Results 201 to 210 of about 387,337 (354)

Therapeutic Effects of the Most Common Polyphenols Found in <i>Sorbus domestica</i> L. Fruits on Bone Health. [PDF]

Nutrients
Penzes N, Omelka R, Sarocka A, Biro R, Kovacova V, Mondockova V, Martiniakova M.   +6 more
europepmc   +1 more source

Influence of Rosmarinic Acid on Zinc(II)–Amyloid Beta Coordination

European Journal of Inorganic Chemistry, Volume 29, Issue 1, January 1, 2026.
NMR and UV–vis investigations identify an Aβ–Zn–RA ternary complex that shifts metal‐mediated equilibria and promotes precipitation. Natural polyphenols such as rosmarinic acid (RA) are gaining attention for their antioxidant, anti‐inflammatory, and neuroprotective properties, attributed in part to their ability to chelate redox‐active metals. While RA'
Arian Kola, Daniela Valensin
wiley   +1 more source

Rutin as a Circadian Modulator Preserves Skeletal Muscle Mitochondrial Function and Reduces Oxidative Stress to Protect Against D-Galactose-Induced Aging In Vitro and In Vivo. [PDF]

Nutrients
Choi Y, Lee S, Kim E.
europepmc   +1 more source

Inhibitory effect of catecholic colonic metabolites of rutin on fatty acid hydroperoxide and hemoglobin dependent lipid peroxidation in Caco-2 cells

, 2018
Agustin Martin‐Morales, Rie Mukai, Kaeko Murota, Junji Terao   +3 more
openalex   +2 more sources

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Bioactive Compounds of <i>Momordica charantia</i> L. Downregulate the Protein Expression of ACE2 and TMPRSS2 In Vivo and In Vitro. [PDF]

Int J Mol Sci
Chao CY, Shyu WC, Lin CL, Jiang WP, Inose A, Chiang SJ, Wu WL, Lin JG, Huang GJ.   +8 more
europepmc   +1 more source

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

Rutin ameliorates sevoflurane-induced neurotoxicity by inhibiting microglial synaptic phagocytosis through the complement pathway. [PDF]

Sci Rep
Tian X, Xiong M, Jiang Z, Hong R, Wang H.   +4 more
europepmc   +1 more source

BLOW OUT PREVENTER TEST SEBAGAI BAGIAN DARI PEMERIKSAAN RUTIN

, 2015
Agus Alexandri, Siti Nurbayanah, Juniarto Matasak Palilu   +2 more
openalex   +1 more source

Recent Advances in the Bioactive Compounds of Prunes (Prunus domestica L.) and Their Health Benefits

Food Frontiers, Volume 7, Issue 1, January 2026.
Prunes (Prunus domestica L.) are a functional food rich in diverse bioactive compounds, including polyphenols (such as chlorogenic acid and anthocyanins), polysaccharides, and sorbitol.This review comprehensively synthesizes current research on the nutritional composition and biological activities of prunes, highlighting their multifaceted health ...
Luyang Han, Tiantian Fu, Menglin Zhou, Manxi Wu, Han Yang, Jinping Cao, Jinhu Tian, Chongde Sun, Yaqun Liu, Feifei Gao, Yue Wang   +10 more
wiley   +1 more source