Results 271 to 280 of about 387,337 (354)

Nanoparticle-Delivered Rutin Prevents Metabolic and Oxidative Imbalance in Obesity Triggered by a High-Fat Diet: In Vivo and In Silico Studies. [PDF]

Biomedicines
Zahran NH, Abu-Elsaoud AM, Mohamed AS, Marie OM.   +3 more
europepmc   +1 more source

Physicochemical Properties and Antioxidant Activity of Wild Rice–Wheat Noodles Enriched With Purple Sweet Potato Powder

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Background and Objectives Wild rice (WR) and purple sweet potato (PSP) are nutrient‐dense foods known for their high phenolic levels, along with their associated health benefits. This study evaluated the physicochemical and antioxidant properties of noodles produced using five formulations: 100% wheat (WH) noodles, a 50:50 WH–WR flour blend (WR–WH ...
Nawon Gwak, Daniel Zogona, Daniela D. Herrera Balandrano, Trust Beta, Yogesh Kumar   +4 more
wiley   +1 more source

Solvent-dependent variation in phenolic profiles, antioxidant and antibacterial activities across wild populations of Allium jesdianum. [PDF]

BMC Plant Biol
Sharifi Z, Eisvand HR, Aliahmadi A, Ahadi H.   +3 more
europepmc   +1 more source

Selection of a Natural Extract Rich in Antioxidants to Reduce Lipid and Protein Oxidation in Rabbit Meatballs During Refrigerated Storage

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Although consumption of rabbit meat is limited worldwide, it is highly nutritious and offers significant health benefits. Lipid and protein oxidation affect the quality and acceptability of rabbit meat products by consumers. These processes can be suppressed using nonharmful antioxidant agents, such as polyphenol‐rich extracts obtained from natural ...
Othoniel Hugo Aragon-Martinez, Marco Martin González-Chávez, Othir Gidalti Galicia-Cruz, Mario A. Isiordia-Espinoza, Brayan Arias-Alvarez, Juan F. López-Rodríguez, Flavio Martinez-Morales, Carlos Cavalheiro   +7 more
wiley   +1 more source

Mechanisms Underlying the Cognitive Benefits of <i>Solanum macrocarpon</i> Leaf <i>n</i>-Butanol Extract: Acetylcholinesterase Inhibition and Oxidative Stress Modulation. [PDF]

Plants (Basel)
Brinza I, Oresanya IO, Orhan IE, Gök HN, Hritcu L, Boiangiu RS.   +5 more
europepmc   +1 more source

Substitution of Wheat Flour With Quinoa Powder in Waffle Formulation: Effects on Physicochemical, Textural, and Sensory Properties

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Given quinoa′s high nutritional value and functional properties, this study was aimed at developing waffles with enhanced nutritional quality by substituting wheat flour with quinoa powder, while evaluating the effects on technological and sensory characteristics.
Fakhreddin Salehi, Sepideh Vejdanivahid, Essam Hebishy   +2 more
wiley   +1 more source

Therapeutic Potential of Food-Derived Rutin Phytosome Nanoparticles: Anti-Tumor, Antioxidant, and Anti-Inflammatory Activity in Ehrlich Ascites Carcinoma. [PDF]

Pharmaceuticals (Basel)
Alfawaz M, Elmorsy EM, Samy A, Shams AS, Salem MA, Shaalan AAM, Fawzy MS, Hosny N.   +7 more
europepmc   +1 more source

Incorporation of Adiantum capillus-veneris L. Extract as a Functional Ingredient to Enhance the Quality Characteristics of Yogurt

Journal of Food Quality, Volume 2026, Issue 1, 2026.
Adiantum capillus-veneris L. is known for its bioactive compounds and health benefits. In this study, the physicochemical, functional, and sensory properties of set‐type yogurt fortified with Adiantum capillus-veneris L. extract (ACVE) were evaluated during 21 days of storage. Higher pH values and lower acidity were observed in yogurts containing 0.25%
Kimia Khaki, Samar Mansouripour, Mansooreh Sadat Mojani-Qomi, Meriam Tir   +3 more
wiley   +1 more source

Antiviral activity of selected plant-derived polyphenols against Varicellovirus bovinealpha1 (BoAHV-1). [PDF]

AMB Express
Mitrovic J, Aleksic Sabo V, Lazic G, Knezevic P.   +3 more
europepmc   +1 more source