Results 31 to 40 of about 387,337 (354)

Penyelesaian Masalah Kontrol Optimum sebagai Masalah Syarat Batas Persamaan Diferensial Biasa dalam Scilab [PDF]

open access: yes, 2017
Diuraikan penggunaan rutin bvode di lingkungan SCILAB untuk menyelesaikan masalah syarat batas sistem persamaan diferensial biasa untuk menyelesaikan masalah kontrol optimum (MKO).
GARNADI, A. D. (A), SYAHRIL, E. (E)
core   +2 more sources

Antidiabetic Flavonoids from Fruits of Morus alba Promoting Insulin-Stimulated Glucose Uptake via Akt and AMP-Activated Protein Kinase Activation in 3T3-L1 Adipocytes

open access: yesPharmaceutics, 2021
Morus alba (Moraceae), known as white mulberry, has been used to treat fever, protect against liver damage, improve eyesight, and lower blood sugar levels in traditional oriental medicine.
Sung Ho Lim   +4 more
doaj   +1 more source

Phenolic content of Hypodaphnis Zenkeri and its antioxidant effects against fenton reactions’ mediated oxidative injuries on liver homogenate [PDF]

open access: yes, 2014
Under oxidative stress conditions, endogenous antioxidant defenses are unable to completely inactivate the free radicals generated by an excessive production of reactive oxygen species (ROS).
Biapa   +14 more
core   +3 more sources

Matrix Effects of the Hydroethanolic Extract of Calyces of Physalis peruviana L. on Rutin Pharmacokinetics in Wistar Rats Using Population Modeling

open access: yesPharmaceutics, 2021
Rutin is the rutinose conjugate of quercetin. It presents several biological activities and is the major flavonoid in the hydroalcoholic extract of the calyces of Physalis peruviana L. It also shows hypoglycemic activity after oral administration.
Gina Paola Domínguez Moré   +5 more
doaj   +1 more source

The synthesis of a water-soluble derivative of rutin as an antiradical agent [PDF]

open access: yes, 2008
The purpose of this study was to synthesize a water-soluble derivative of rutin (compound 2) by introducing carboxylate groups on rutin's sugar moiety. The rutin derivative showed an almost 100-fold solubility increase in water.
BERNUSSO, Leandra de Cássia   +3 more
core   +2 more sources

Antihyperglycemic Effects of Annona cherimola Miller and the Flavonoid Rutin in Combination with Oral Antidiabetic Drugs on Streptozocin-Induced Diabetic Mice

open access: yesPharmaceuticals, 2023
Ethanolic extract obtained from Annona cherimola Miller (EEAc) and the flavonoid rutin (Rut) were evaluated in this study to determine their antihyperglycemic content, % HbA1c reduction, and antihyperlipidemic activities.
Miguel Valdes   +3 more
doaj   +1 more source

Natural Deep Eutectic Solvents (NADES) as a Tool for Bioavailability Improvement: Pharmacokinetics of Rutin Dissolved in Proline/Glycine after Oral Administration in Rats: Possible Application in Nutraceuticals [PDF]

open access: yes, 2016
There is a need for innovation in plant-derived pharmaceuticals, food supplements and nutraceutical products regarding the use of more eco-sustainable solvents for their extraction.
Baldan, Valeria   +5 more
core   +2 more sources

Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella [PDF]

open access: yes, 2018
Betacyanins and phenolic compounds from acetonitrile:acidified water extracts of Alternanthera brasiliana and Alternanthera tenella were characterized and quantified using a high-performance liquid chromatography system coupled with diode array and ...
Alvarez, I.   +5 more
core   +1 more source

RUTIN

open access: yesMELODIOUS : JOURNAL OF MUSIC
Rutin is a composition inspired by the anxiety felt by the creator. This restlessness results from activities or work that are carried out repeatedly, causing a feeling of boredom and ultimately this feeling can be eliminated by no longer doing activities or work as before.
Joseph Peter Atmojo   +2 more
openaire   +2 more sources

Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives

open access: yesPolish Journal of Food and Nutrition Sciences, 2021
Extrudates are gaining popularity as convenient ready-to-eat products such as snacks or breakfast cereals. The nutritional limitation of extruded products is their low content of proteins, fibres, and phytochemicals.
Thomas Ménabréaz   +5 more
doaj   +1 more source

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