Results 91 to 100 of about 262,594 (261)
Allergy, EarlyView.ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou +31 more
wiley +1 more source
Allergy, EarlyView.This study established a microarray containing a representative panel of purified Blo t and Der p allergens for the identification of patients sensitised to Blo t and/or Der p. Results indicate that the microarray based on Blo t and Der p allergens is a useful tool for the identification of Blo t‐ and/or Der p‐sensitised patients. The microarray may be
Nishelle Dsouza +16 more
wiley +1 more source
Aneuploidy among androgenic progeny of hexaploid triticale (XTriticosecale Wittmack). [PDF]
, 2010 Doubled haploids are an established tool in plant breeding and research. Of several methods for their production, androgenesis is technically simple and can efficiently produce substantial numbers of lines.
Lukaszewski, Adam J +3 more
core +3 more sources
Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices
Archaeometry, EarlyView.Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie +18 more
wiley +1 more source
The baking merits of winter rye
Зерновое хозяйство России, 2018 Rye is considered to be the second bread as it’s both tasty and useful. At present, a healthy lifestyle and in particular proper nutrition are preferable, thus the consumption of bread baked from pure rye flour or from its mixture with wheat flour (with ...
E. N. Shabolkina, N. V. Anisimkina
doaj +2 more sources
Nutrition Journal, 2009 Background Rye products have previously been shown to induce comparatively low post-prandial insulin responses; irrespectively of their glycaemic indices (GI). However, the mechanism behind this lowered insulin demand remains unknown. An improved insulin
Östman Elin M +5 more
doaj +1 more source
BIO SUISSE Considers Hybrid Rye Ban [PDF]
, 2005 Hybrid varieties are increasingly and widely used in organic farming, although there has never been a conscious decision to do so. This is especially true for vegetables and maize.
Arncken, Christine
core
Bards use in production technologies rye-wheat bread [PDF]
, 2017 У статті проаналізовано сучасний стан та перспективність переробки післяспиртової барди – вторинного продукту при виробництві біоетанола з кукурудзи, обґрунтовано і досліджено шляхи її використання в хлібопекарській промисловості.
Лобачова, Надія Леонідівна +1 more
core +1 more source
Brain Pathology, EarlyView.Increases in sphingomyelin in response to TDP‐43 pathology in the disease‐affected motor cortex of amyotrophic lateral sclerosis (ALS) brain. Abstract Amyotrophic lateral sclerosis (ALS) is a rapidly progressing neurodegenerative disease characterized by the degeneration of motor neurons and the presence of TAR DNA‐binding protein 43 (TDP‐43 ...
Finula I. Isik +4 more
wiley +1 more source
High-temperature drying of organically grown bread rye [PDF]
, 2002 Mycotoxin producing fungi are naturally occurring components in cereals. When produced, some of the mycotoxins are toxic to humans and animals. Heat treatment is a method to reduce fungal abundance on cereals.
Elmholt, Susanne, Kristensen, Erik F.
core