Results 161 to 170 of about 262,594 (261)

RYE [PDF]

, 1986
openaire   +1 more source

Nutritional quality indicators as complementary functional units for the sustainability assessment of grain-based foods in Sweden. [PDF]

Curr Res Food Sci
Cassarino M, Giuberti G, Dall'Asta M, Moshtaghian H, Bianchi M.   +4 more
europepmc   +1 more source

Rye City School District and Rye Administrators Association (2006) [PDF]

, 2006

core   +1 more source

Harnessing Microbial Volatile Organic Compounds for Crop Protection: Scientific Discovery, Bridging Ecological Function and On‐Farm Application

Microbial Biotechnology, Volume 19, Issue 2, February 2026.
This opinion article highlights how microbial VOCs can support sustainable crop protection and outlines the ecological, analytical and translational challenges that currently limit their field application. It proposes practical and technological pathways to bridge the gap between laboratory discoveries and on‐farm deployment.
Katharina Belt, Lachlan Dow, Marta Gallart, Louise F. Thatcher   +3 more
wiley   +1 more source

Rye (<i>Secale cereale</i> L.) revisited-nutritional composition, functional benefits, and role in sustainable diets. [PDF]

Front Nutr
Zadeike D, Copperstone C, Aleksandrova O, Ünal DÖ, Šavikin K, Živković J, Güzel M, Kalkan Yildirim H, Künili IE, Ivanova T, Özmen Ö, Bantis F, Milešević J, Balázs B, Negrão S, Knez M.   +15 more
europepmc   +1 more source

3D Surface Analysis as a Method to Evaluate Progress of Students' Restorative Skills Over Time

European Journal of Dental Education, Volume 30, Issue 1, Page 98-104, February 2026.
ABSTRACT Introduction Digital scanning technology in dental education is on the rise offering precise feedback for indirect restorations. This technology could have similar applications for direct restorations worth exploring. To this end, this study used 3D surface analysis to measure students' ability to restore teeth's occlusal and proximal contours
Andrea Rung, Andrew Cameron, Jing Sun, Roy George   +3 more
wiley   +1 more source

The effect of split application of mineral nitrogen on biomass yield and nitrogen content, uptake, use efficiency and harvest index in spring rye. [PDF]

Sci Rep
Wysokinski A, Sienkiewicz S, Wiśniewska-Kadżajan B, Nogalska A, Becher M, Krzebietke SJ.   +5 more
europepmc   +1 more source

Mills and society in early medieval northern Italy

Early Medieval Europe, Volume 34, Issue 1, Page 3-33, February 2026.
Drawing on the extensive documentary record of northern Italy, available archaeological evidence, and comparative case studies from early medieval Europe, this study demonstrates that mill‐based landscapes in the Po and Friuli‐Venetian plains were shaped by society as a whole.
Marco Panato
wiley   +1 more source

Influence of Sourdough Fermentation-Induced Dephytinization on Iron Absorption from Whole Grain Rye Bread-Double-Isotope Crossover and Single-Blind Absorption Studies. [PDF]

Nutrients
Hoppe M, Sandberg AS, Hulthén L.
europepmc   +1 more source

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source