Results 311 to 320 of about 61,299 (328)

Transfer of Hessian fly resistance from ?Chaupon? rye to hexaploid wheat via a 2BS/2RL wheat-rye chromosome translocation

Theoretical and Applied Genetics, 1990
J H Hatchett, R G Sears, Bikram S Gill
exaly  

The contribution of P. acidilactici, L. plantarum, and L. curvatus starters and L-(+)-lactic acid to the acrylamide content and quality parameters of mixed rye - Wheat bread

, 2017
E. Bartkienė, V. Bartkevičs, I. Pugajeva, V. Krunglevičiūtė, S. Mayrhofer, K. Domig   +5 more
semanticscholar   +1 more source

Effect of heat treatment of rye flour on rye‐wheat steamed bread quality

International Journal of Food Science and Technology, 2018
Xueling Zheng
exaly  

On the origin of cultivated rye

Biological Journal of the Linnean Society, 1980
J G Hawkes, Hawkes J G
exaly  

The use of ionic liquid pretreatment of rye straw for bioethanol production

, 2017
Małgorzata Smuga-Kogut, K. Zgórska, Tomasz Kogut, K. Kukiełka, J. Wojdalski, A. Kupczyk, B. Dróżdż, Izabela Wielewska   +7 more
semanticscholar   +1 more source

Rye.

2018
openaire   +1 more source

Investigation of rye straw ash sintering characteristics and the effect of additives

, 2016
Liang Wang, Ø. Skreiberg, M. Becidan, Hailong Li   +3 more
semanticscholar   +1 more source

Effects of rye bran addition on fatty acid composition and quality characteristics of low-fat meatballs

Meat Science, 2004
exaly  

Rye

Rocky Mountain Review of Language and Literature, 1993
openaire   +1 more source

Rye

Diksha Kataria, Jaspreet Kaur, Jyoti Singh, Prasad Rasane, Vishesh Bhadariya, Sawinder Kaur   +5 more
openaire   +1 more source