Results 301 to 310 of about 61,299 (328)

CHANGES OVER TIME IN THE ALLELOCHEMICAL CONTENT OF TEN CULTIVARS OF RYE (Secale cereale L.)

Journal of Chemical Ecology, 2005
S Chris Reberg-Horton, James D Burton, J Paul Murphy   +2 more
exaly  

Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran.

Journal of Food Science, 2017
A. Andersson, R. Andersson, A. Jonsäll, J. Andersson, H. Fredriksson   +4 more
semanticscholar   +1 more source

Dilute acid pretreatment of rye straw and bermudagrass for ethanol production

Bioresource Technology, 2005
Jay J Cheng
exaly  

Generation of PCR-based markers for the detection of rye chromatin in a wheat background

Theoretical and Applied Genetics, 1995
R M D Koebner
exaly  

Meatballs with 3% and 6% dietary fibre from rye bran or pea fibre - Effects on sensory quality and subjective appetite sensations.

Meat Science, 2017
U. Kehlet, Mette Pagter, M. Aaslyng, A. Raben   +3 more
semanticscholar   +1 more source

Benzoxazinoids in Rye and Rye-Derived Products

2016
Hanhineva, K., Pihlava, J., Mykkänen, H., Poutanen, Kaisa   +4 more
openaire   +1 more source

Rye

2007
F. Altpeter, V. Korzun
openaire   +1 more source

Rye

2020
openaire   +2 more sources

Rye Beach Hotel, Rye, N.Y.

2015
openaire   +1 more source

Application of model bread baking in the examination of arabinoxylan—protein complexes in rye bread

Carbohydrate Polymers, 2016
Krzysztof Buksa
exaly