Results 291 to 300 of about 61,299 (328)

Evolutionary divergence of the rye Pm17 and Pm8 resistance genes reveals ancient diversity

Plant Molecular Biology, 2018
Simrat Singh, S. Hurni, Michela Ruinelli, S. Brunner, J. Sánchez-Martín, Patricia Krukowski, David Peditto, G. Buchmann, Helen Zbinden, B. Keller   +9 more
semanticscholar   +1 more source

Population genomic analysis reveals domestication of cultivated rye from weedy rye

Molecular Plant, 2022
Enhui Shen, Dongya Wu, Daguang Cai
exaly  

The major constituents of rye (Secale cereale L.) flour and their role in the production of rye bread, a food product to which a multitude of health aspects are ascribed

Cereal Chemistry, 2020
Lomme J Deleu, Elien Lemmens, Jan A Delcour   +2 more
exaly  

Development and molecular cytogenetic identification of a new wheat-rye 4R chromosome disomic addition line with resistances to powdery mildew, stripe rust and sharp eyespot

Theoretical and Applied Genetics, 2018
D. An, P. Ma, Q. Zheng, S. Fu, Lihui Li, F. Han, Guohao Han, Jing Wang, Yunfeng Xu, Yuli Jin, Qiaoling Luo, Xiaotian Zhang   +11 more
semanticscholar   +1 more source

Rye

2013
Elke K. Arendt, Emanuele Zannini
  +4 more sources

Effects of wheat and rye bread structure on mastication process and bolus properties

Food Research International, 2014
Saara Pentikainen, Nesli Sozer, Johanna Närväinen   +2 more
exaly  

Rye (Secale cerealeL.) Arabinoxylans: A Critical Review

Journal of Cereal Science, 1996
Jan A Delcour
exaly  

Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2

Journal of Agricultural and Food Chemistry, 2011
Inger M E Bjorck, Elin Östman
exaly  

Rye

2021
openaire   +2 more sources

Rye

2022
Heiniö Raija-Liisa, Poutanen Kaisa, Autio Karin, Katina Kati   +3 more
openaire   +1 more source