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Journal of Agricultural and Food Chemistry, 2011 Rye products typically induce low insulin responses and appear to facilitate glucose regulation. The objective of this study was to investigate differences in postprandial glucose, insulin, and satiety responses between breads made from five rye ...
Peter R Shewry +2 more
exaly +2 more sources
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Determination of ergot alkaloids in rye and rye flour
Mycotoxin Research, 2006An effective and timesaving analytical method was developed for the determination of 12 ergot alkaloids (ergometrine, ergotamine, ergocristine, α-ergokryptine, ergosine, ergocornine, and their respective -inine isomers) in rye and rye flour. Samples were extracted with dichloromethane/ethyl acetate/methanol/aqueous ammonia (25%) (50/25/5/1, v/v/v/v ...
C, Müller +3 more
openaire +2 more sources
Biomass Production and Nitrogen Accumulation by Hairy Vetch–Cereal Rye Mixtures: A Meta‐Analysis
Agronomy Journal, 20181197 Cover crop mixtures can provide more agroecosystem services than monocultures because of the combined benefits of the different species in the mixtures (Schipanski et al., 2014; Blanco-Canqui et al., 2015; Finney et al., 2016).
R. Thapa +5 more
semanticscholar +1 more source
Rye cover crop retains nitrogen and doesn’t reduce corn yields
Soil & Tillage Research, 2018Intensive nitrogen (N) fertilization is often associated with corn (Zea mays L.) production, and winter cover in the form of rye (Secale cereale L.) is proposed as a means to conserve inorganic N and soil carbon (C). Yet the seasonal niche for cover crop
S. Snapp, Sowmya Surapur
semanticscholar +1 more source
2019
Rye is the most winter-hardy crop of all the small grains. Unlike wheat and other cereal grains, rye grows well in poorer soils, tolerating low pH and poor fertility. Thus, rye is a valuable crop in sandy or peaty soils. In addition, rye grains are also rich in bioactive compounds and dietary fibres, which are mainly concentrated in the bran layers of ...
+8 more sources
Rye is the most winter-hardy crop of all the small grains. Unlike wheat and other cereal grains, rye grows well in poorer soils, tolerating low pH and poor fertility. Thus, rye is a valuable crop in sandy or peaty soils. In addition, rye grains are also rich in bioactive compounds and dietary fibres, which are mainly concentrated in the bran layers of ...
+8 more sources
Encapsulation of Grape Seed Extract in Rye Flour and Whey Protein–Based Electrospun Nanofibers
Food and Bioprocess Technology, 2021Gizem Aslaner, Gulum Sumnu, S. Şahin
semanticscholar +1 more source
The Rye House Castle and Manor of Rye
Transactions of the East Hertfordshire Archaeological Society, 2.1, 32 ...openaire +1 more source
Aboveground and Root Decomposition of Cereal Rye and Hairy Vetch Cover Crops
, 2018Taylor Sievers, R. Cook
semanticscholar +1 more source
RYE-WHEAT AND WHEAT-RYE HYBRIDS1
Journal of Heredity, 1922E. F. GAINES, F. J. STEVENSON
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