Results 61 to 70 of about 262,594 (261)
Amylase activity in rye flour plays a crucial role in the production of rye bread. When preparing a scald in rye bread production, diastatic rye malt is utilized to augment the amylase activity of the rye flour. This study investigated the effects of the
Ruta Murniece +6 more
doaj +1 more source
Using Winter Rye as Forage in Corn Silage Systems [PDF]
Producing sufficient high quality forage throughout the year is becoming difficult given current economic and environmental pressures. Farmers are looking for strategies to improve yield and quality of their own forage to reduce the financial burden of ...
Brigham, Nate +4 more
core +1 more source
Prodromal Lewy Body Symptoms and α‐Synuclein Seeding in Idiopathic Olfactory Dysfunction
Abstract Background Early identification of pathological α‐synuclein deposition (αSynD) may improve understanding of Lewy body disorder (LBD) progression and enable timely disease‐modifying treatments. Objectives We investigated αSynD using a seed amplification assay and assessed prodromal LBD symptoms in individuals with idiopathic olfactory ...
Oskar Hoffmann McWilliam +15 more
wiley +1 more source
Early Fall Cover Cropping Trial [PDF]
Farmers are interested in expanding their cover crop options beyond winter rye. Species of interest include annual ryegrass, oats, vetch, winter pea, tillage radish, and canola.
Cummings, Erica +5 more
core +1 more source
ABSTRACT Women remain significantly underrepresented in political leadership worldwide. This study examines how different combinations of government accountability mechanisms enhance women's political representation (WPR) as a pathway to leadership in 30 OECD countries.
Samira Nazar, Seyed Ashkan Zarghami
wiley +1 more source
Impact of production method and production area on energy balance of rye consumed in Helsinki [PDF]
The results of the study show that production of fertilizers is the biggest factor in the rye production chain. Therefore organic rye tillage is not as intensive in energy usage as conventional practices.
Sinkkonen, Marko
core
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
Inventory and Value of Principle Grain Crops, 1950-54 [PDF]
Acreage, yield, production, and value of corn and soybeans, oats and barley, wheat and rye, and hay.published or submitted for publicationnot peer ...
core
Cytomolecular identification of individual wheat-wheat chromosome arm associations in wheat-rye hybrids [PDF]
Chromosome pairing in the meiotic metaphase I of wheatrye hybrids has been characterized by sequential genomic and fluorescent in situ hybridization allowing not only the discrimination of wheat and rye chromosomes, but also the identification of the
Badaeva ED +56 more
core +1 more source
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source

