Results 221 to 230 of about 21,334,376 (275)

Defining the Enterococcus faecalis Fatty Acid Kinase System of Exogeneous Fatty Acid Utilization

open access: yesMolecular Microbiology, EarlyView.
The enteric bacterium Enterococcus faecalis incorporates fatty acids from the medium and elongates any short chains to lengths suitable for membrane lipids. We have delineated the pathway. ABSTRACT Phospholipid synthesis in Firmicute bacteria differs markedly from that of the paradigm Escherichia coli pathway in that acyl phosphates are a key ...
Huijuan Dong, Qi Zou, John E. Cronan
wiley   +1 more source

Posttranslational modifications of heterologous proteins expressed in Nicotiana benthamiana

open access: yesPlant Biotechnology Journal, EarlyView.
Summary The success of Nicotiana benthamiana as a workhorse for heterologous protein production is closely linked to its accessibility and tolerance to genetic manipulation, allowing efficient engineering of posttranslational protein modifications (PTMs) that are critical for the function and stability of heterologous proteins.
Kathrin Göritzer   +2 more
wiley   +1 more source

Protein engineering strategies to optimise recombinant product synthesis and accumulation in Nicotiana benthamiana

open access: yesPlant Biotechnology Journal, EarlyView.
Summary In plant molecular farming, recombinant products include traditional protein targets, such as antibodies, antigens, and enzymes, but also increasingly refers to high‐value peptides, and small molecules produced by heterologous enzymatic pathways.
Maxim D. Harding, Frank Sainsbury
wiley   +1 more source

S‐acylation mediates Mungbean yellow mosaic virus AC4 localization to the plasma membrane and in turns gene silencing suppression

open access: gold, 2018
Anna Vittoria Carluccio   +4 more
openalex   +2 more sources

The SNL Histone Deacetylase‐Binding Factor GmHE13 Is a Novel Regulator of Soybean Hypocotyl Elongation

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Hypocotyl elongation is one of the key events during seed germination and seedling establishment, determining the field performance and yield of soybean. In this study, using a genome‐wide association study (GWAS) method, we identified a candidate gene regulating soybean hypocotyl elongation, GmHE13 (HYPOCOTYL ELONGATION 13), which encodes an ...
Zhikang Shen   +10 more
wiley   +1 more source

Dynamic S-acylation of GSDMA regulates pyroptosis

open access: green
Zhipeng Tao   +8 more
openalex   +1 more source

Polyacylated Delphinidin Biosynthesis Catalysed by PhF3′5′H‐PhBGLU12‐PhSCPL2 Determines the Blue Pigmentation in Cineraria (Pericallis hybrida)

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT The polyacylation modification of anthocyanins constitutes a pivotal step for plants to develop persistent bright blue floral pigmentation, but the biosynthesis and regulatory mechanisms of polyacylated anthocyanin remain poorly understood.
Yumeng Cui   +9 more
wiley   +1 more source

Engineering 2‐Pyrone‐4,6‐Dicarboxylic Acid Production Reveals Metabolic Plasticity of Poplar

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Woody biomass is a promising source of fermentable sugars for biofuels and bio‐based chemicals, but its industrial use is limited by the costly biorefinery process. A viable strategy to reduce costs involves enhancing both biomass processability and the generation of high‐value co‐products.
Nidhi Dwivedi   +7 more
wiley   +1 more source

Somatostatin modulation of initial fusion pores in Ca2+‐triggered exocytosis from mouse chromaffin cells

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Somatostatin binds to a G‐protein‐coupled receptor to inhibit the release of catecholamine from chromaffin cells. This action has no impact on Ca2+ levels and is similar for Ca2+ entry through voltage‐gated Ca2 channels and for Ca2+ mobilization from the endoplasmic reticulum.
Jinbo Cheng, Meyer B. Jackson
wiley   +1 more source

A Review of Gelation of Plant Proteins and Their Influencing Factors

open access: yesSustainable Food Proteins, Volume 3, Issue 4, December 2025.
Schematic representation of the thermal aggregation and gelation of soy protein as influenced by pH (from 6.8 to 5.8) at 95°C. This review mainly aims to provide an overview of plant protein gelation mechanism, extraction technologies, gelling properties of plant proteins and their influencing factors.
Dandan Hui   +4 more
wiley   +1 more source

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