Results 181 to 190 of about 60,031 (297)

Postbiotics in Functional Foods: Microbial Derivatives Shaping Health, Immunity and Next‐Generation Nutrition

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
Postbiotics are bioactive compounds derived from microbial fermentation, including short‐chain fatty acids, extracellular polysaccharides, and cell wall components. These molecules support health by regulating immune responses, enhancing gut barrier integrity, reducing inflammation, and modulating gut–brain and gut–liver communication.
Alice Njolke Mafe   +4 more
wiley   +1 more source

Distinct S-adenosylmethionine synthases link phosphatidylcholine to mitochondrial function and stress survival. [PDF]

open access: yesPLoS Biol
Munden AL   +20 more
europepmc   +1 more source

Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Beets, as well as folic acid supplements, provide a possible nutritional intervention for nutritional insufficiency, and this is especially true in functional foods. Offering a holistic explanation of beetroot's medicinal properties, this paper explores the means by which its bioactive constituents can counteract the adverse effects of folic acid ...
Amara Rasheed   +7 more
wiley   +1 more source

S-adenosylmethionine prevents mallory denk body formation in drug-primed mice by inhibiting the epigenetic memory [PDF]

open access: bronze, 2007
Jun Li   +6 more
openalex   +1 more source

Biological Activities, Health Benefits and Synthesis of Equol and Its Derivatives: A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Biological activities, health benefits and structures of equol and its derivatives. ABSTRACT Equol is a metabolite transformed from daidzein by intestinal microorganisms and has received extensive attention due to its various pharmacological activities and therapeutic potential.
Jiao‐Jiao Zhuo   +2 more
wiley   +1 more source

Hepatoprotective Effect of Morchella Mycelia Polysaccharides on Alcoholic Liver Injury and Its Mechanism Involving the Modulation of NOD‐Like Receptor Signaling Pathway

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
The Morchella mycelium polysaccharide (MP), a homogeneous α‐glucan (96.555% glucose, 5.7 kDa), protects against alcohol‐induced liver injury in mice. It reduces serum ALT/AST, improves lipid metabolism, and enhances antioxidants and inhibiting lipid peroxidation. Mechanistically, the MP suppresses Nlrp3 inflammasome‐mediated inflammation/pyroptosis and
Xinyu Hu   +10 more
wiley   +1 more source

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