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A genetic determinant required for continuous reinfection of adjacent cells on large plasmid in S. flexneri 2a

Cell, 1986
We have identified a region (virG) on the 230 kb virulence plasmid of S. flexneri that is required for cell-to-cell spread of the bacterium. Tn5 insertions into this region result in avirulent mutants that can initially invade and multiply in epithelial cells, but tend to lose active movement and tend to localize within the cytoplasm, where they are ...
S, Makino   +4 more
openaire   +2 more sources

Inhibitory effects of spices and herbs towards Shigella sonnei and S. flexneri.

Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen), 2005
The use of spices and herbs, their essential oils or their active compounds as means of control of pathogens constitutes an alternative to chemical additives In the present study the antibacterial activities of cloves, thyme, oregano, rosemary and basil on Shigella have been established.
C F, Bagamboula   +2 more
openaire   +1 more source

Antibacterial Effect of Eugenol on Shigella flexneri and Its Mechanism

Foods, 2022
Yutang Wang, Xiaodong Xia, Chao Shi
exaly  

Evaluation of Molecular Serotyping Assays for Shigella flexneri Directly on Stool Samples.

Journal of Clinical Microbiology, 2021
Sharon Tennant   +2 more
exaly  

Antimicrobial and anti-biofilm activity of thymoquinone against Shigella flexneri

Applied Microbiology and Biotechnology, 2021
Zhenpeng Gao, Yahong Yuan, Tianli Yue
exaly  

Antibiofilm Activity of Lactobacillus plantarum 12 Exopolysaccharides against Shigella flexneri.

Applied and Environmental Microbiology, 2020
Yanfeng Tuo, Guangqing Mu, Shujuan Jiang
exaly  

Characterization of Shigella flexneri Serotype 6 Strains Isolated from Bangladesh and Identification of a New Phylogenetic Cluster.

Journal of Bacteriology, 2023
Mohammad Shahnaij   +2 more
exaly  

Ferulic Acid Inactivates Shigella flexneri through Cell Membrane Destruction, Biofilm Retardation, and Altered Gene Expression

Journal of Agricultural and Food Chemistry, 2020
Liu Liu, Xiaoyu Wang, Yongfeng Liu
exaly  

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