Results 111 to 120 of about 21,090,652 (170)

Metabolomic Approaches in Fermented Meat Products: Focus on Lactic Acid Bacteria and Starter Cultures. [PDF]

Microorganisms
Sidira M, Nelios G, Varzakas T.
europepmc   +1 more source

Multi-omics unravels synergistic mechanism of mixed-strain fermentation by <i>Pediococcus acidilactici</i> and <i>Staphylococcus xylosus</i> for quality and flavor improvement in low-salt yellowfin tuna dark meat fish sauce. [PDF]

Food Chem X
You L, Yu H, Wu J, Huang C, Guo Z, Xiao J.   +5 more
europepmc   +1 more source

Characterization of Antibiofilm Molecules from Bovine Coagulase-Negative Staphylococci. [PDF]

PLoS One
Goetz C, Doghri I, Das S, Corbeil A, Bouveret P, Beaudry F, Lalaouna D, Massé E, Jacques M, Malouin F.   +9 more
europepmc   +1 more source

Effect of Using Swiss Chard Powder as Alternative Curing Agent in Sucuk Production on the Growth of <i>Listeria monocytogenes</i>. [PDF]

Foods
Ulutaş Ataylı B, Yılmaz Oral ZF, Akyol Y, Kaban G, Kaya M.   +4 more
europepmc   +1 more source

Formulation and Ripening Duration of Italian-Style Ostrich Salami: Impact on Physicochemical Quality and Sensory Traits. [PDF]

Foods
Novelli E, Cullere M, Hoffman L, Balzan S, Dalle Zotte A.   +4 more
europepmc   +1 more source

Impact of millet-immobilized probiotic on oxidation and volatile profile of dry-fermented sausage. [PDF]

Food Sci Anim Resour
Karwowski MSM, Cavalari CMA, Silva BJG, Macedo REF.   +3 more
europepmc   +1 more source

<i>Staphylococcus</i> species and <i>Mammaliicoccus</i> species isolated from milk and teat apex of Lacaune sheep: Occurrence of antimicrobial resistance. [PDF]

JDS Commun
Oliveira MC, Amorim JE, Polydoro LS, Ferronatto JA, Maia RBM, Batista CF, Schneider M, Blagitz MG, Souza GO, Heinemann MB, Della Libera AMMP.   +10 more
europepmc   +1 more source

<i>Staphylococcus</i> species infected by a bacteriophage with a tail that is both curved and contractile. [PDF]

mBio
Suhani S, Li Y, Perlaza-Jiménez L, Korneev D, Press C, Thung TY, Lee H-C, Iszatt JJ, Schittenhelm RB, Stubenrauch CJ, Dunstan RA, Hardy JM, Kicic A, Lithgow T.   +13 more
europepmc   +1 more source

Assessment of pathogenic potential in non-pathogenic industrially relevant bacteria. [PDF]

Access Microbiol
Nøhr-Meldgaard K, Struve C, Ingmer H, Agersø Y.   +3 more
europepmc   +1 more source

Research on Physicochemical Properties and Taste of Coppa Influenced by Inoculation with <i>Staphylococcus</i> During Air-Drying Process. [PDF]

Foods
Du J, Feng L, Wang Y, Cao J, Wang J, Zhang Y, Tang X, Wang W, Ding Y, Zhuang S, Teng W.   +10 more
europepmc   +1 more source