Results 91 to 100 of about 20,843,173 (195)

Metabolic adaptation of Staphylococcus xylosus to meat substrates

, 2017
National audienceStaphylococcus xylosus is commonly used as meat starter. S. xylosus genome analysis and its gene expression profiling in a meat model miming sausage batter, revealed that it can use diverse substrates as sources of carbon, nitrogen and ...
Leroy, Sabine, Vermassen, Aurore, Talon, Régine, Ras, Geoffrey   +3 more
core  

Staphylococcus xylosus (cartographie du génome et diversité génétique)

, 2007
Staphylococcus xylosus est une bactérie ubiquitaire, commensale de la peau et des muqueuses des mammifères. C'est un des principaux ferments utilisés en salaison. Nous avons établi la carte physique et génétique de la souche modèle S. xylosus C2a.
DORDET-FRISONI, Emilie, TALON, Régine
core   +1 more source

Growth and aroma production by Staphylococcus xylosus, S- carnosus and S-equoum - a comparative study in model systems

, 2002
A laboratory medium inoculated with 20 different Staphylococcus strains was prepared in accordance with a full Factorial experimental design investigating the effect of temperature. pH, NaCl and glucose on growth.
Stahnke, Louise Heller, Søndergaard, A.K.   +1 more
core  

Characterization and technological evaluation of coagulase-negative Staphylococci isolated from Sjenica sheep's ham [PDF]

Kragujevac Journal of Science
This study investigates the community of coagulase-negative staphylococci (CNS) in samples of Sjenica sheep's ham from different villages across three seasons over a 120-day maturation period.
Žugić-Petrović Tanja, Marković Katarina G., Grujović Mirjana Ž.   +2 more
doaj   +1 more source

Biochemical characteristics of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus and their growth on Chinese-style beaker sausage

, 2014
This study was conducted to investigate protein and carbohydrate utilization of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus.
Liu, D.C., 劉登城, Guo, H.L., Chen, M.T.   +3 more
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Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA

, 1997
The aim of this study was to identify the strengths and weaknesses of two typing methods, antibiogram typing and low-frequency restriction fragment analysis of genomic DNA, for the differentiation of Staphylococcus xylosus strains.
MAURIELLO, GIANLUIGI, Giancarlo Moschetti, Gianluigi Mauriello, MOSCHETTI G., Francesco Villani, VILLANI, FRANCESCO   +5 more
core   +3 more sources

Optimizing propagation of S. aureus vB_SauM-phiIPLA-RODI phage on Staphylococcus xylosus

, 2016
Peer ...
Rodríguez González, Ana, González-Menéndez, Eva, Garrido Fernández, A., Arroyo López, Francisco Noé, García Suárez, María Pilar, Martínez Fernández, Beatriz   +5 more
openaire   +1 more source

Beer‐spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality

Food Science & Nutrition, 2019
To meet demands for fresh flavor and unique taste from beer consumer, there is an increase in the popularity of craft beer, which is more susceptible to microbial contamination than the industry beer.
Zhimin Yu, Qiuying Luo, Li Xiao, Yumei Sun, Rong Li, Zhen Sun, Xianzhen Li   +6 more
semanticscholar   +1 more source

Quels substrats disponibles pour Staphylococcus xylosus dans les produits carnés

, 2017
National audienceStaphylococcus xylosus est une bactérie couramment utilisée comme ferment dans les produits carnés pour son rôle dans le développement de la couleur et de la flaveur. L’analyse du génome de S.
Leroy, Sabine, Vermassen, Aurore, Talon, Régine, Ras, Geoffrey   +3 more
core  

Additional file 2: of Comparative proteomic analysis reveals drug resistance of Staphylococcus xylosus ATCC700404 under tylosin stress

, 2019
Altered proteins of S. xylosus in response to tylosin treatment by quantitative proteomic method. Comparison between S. xylosus ATCC700404 and the proteins of S. xylosus treated with 0.25 μg/mL tylosin analyzed by iTRAQ. Based on a fold-change of >1.2
Xing Xiaoxu (6907520), Fei Yu (61577), Yonghui Zhou (322913), Wenqiang Cui (5495933), Ruixiang Che (3219717), Jinpeng Wang (309860), Bello-Onaghise God’spower (6907523), Xin Liu (43569), Mo Chen (299059), Wenya Ding (1620823), Yanhua Li (279177)   +10 more
core   +1 more source