Results 81 to 90 of about 20,843,173 (195)

Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Batter is a semiliquid mixture made up of flour, water, and other ingredients composed of biopolymers such as carbohydrates, proteins, fibers, and lipids and is used to make cake, muffins, and crepes or to coat certain foods before frying or baking, which plays a vital role in determining the texture, flavor, and overall quality of the final product ...
Sangeeth Raj A., Praveen Kumar Dubey, Hridyesh Pandey, Ashutosh Upadhyay, Narashans Alok Sagar   +4 more
wiley   +1 more source

Formation of biofilm by Staphylococcus xylosus

, 2006
International audienceThe ability of 12 Staphylococcus xylosus strains to form biofilm was determined through the study of different criteria. Eleven out of the 12 strains were able to form biofilm, 10 preferentially on hydrophilic support (glass) and ...
Gaillard-Martinie, Brigitte, B., Leroy, Sabine, Labadie, Jean-Claude, Dordet Frisoni, Emilie, Talon, Régine, Bellon-Fontaine, Marie Noelle, M. N., Planchon, Stella, Hébraud, Michel   +7 more
core   +1 more source

Microbial Ecology at the Nexus of Food Safety and Biotechnology With Ecological Mechanisms, Risks, and Emerging Innovations

International Journal of Food Science, Volume 2026, Issue 1, 2026.
Food systems are complex microbial ecosystems in which microorganisms play dual and often contrasting roles as agents of foodborne contamination and as essential drivers of food production and biotechnological innovation. Microbial ecology provides an integrative framework for understanding how microbial interactions, environmental conditions, and ...
Jackline A. Tepson, Daniel S. Agyirifo, Lei Yuan   +2 more
wiley   +1 more source

Non-aureus Staphylococci Species in the Teat Canal and Milk in Four Commercial Swiss Dairy Herds

Frontiers in Veterinary Science, 2019
Non-aureus staphylococci (NAS) are frequently found in milk samples as well as on the teat apex and in the teat canal and are known to be a cause of subclinical mastitis. The objective of this study was to investigate the relationship between NAS species
Julia Traversari, Bart H. P. van den Borne, Claudio Dolder, Andreas Thomann, Vincent Perreten, Michèle Bodmer   +5 more
doaj   +1 more source

Validation of CRownLab Pneumoplex for the Detection of Klebsiella pneumoniae and Acinetobacter baumannii Using RT‐PCR in Patients With Sepsis at a Tertiary Hospital in Indonesia

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
Objectives Early diagnosis of bacterial sepsis remains a significant challenge in clinical practice, primarily due to the limitations of conventional methods such as blood culture, which require prolonged turnaround times and have low sensitivity. The real‐time polymerase chain reaction (RT‐PCR) method using CRownLab Pneumoplex was developed to enable ...
Fadrian Fadrian, Linosefa Linosefa, Keesa Nabila Afida, Disa Hijratul Muharramah, Vyora Ulvyana, Paishal Mizan, Vidola Yasena Putri, Jasdeep Singh   +7 more
wiley   +1 more source

Additional file 1: of Comparative proteomic analysis reveals drug resistance of Staphylococcus xylosus ATCC700404 under tylosin stress

, 2019
Proteins of S. xylosus in response to tylosin treatment by quantitative proteomic method. Comparison between S. xylosus ATCC700404 and the proteins of S. xylosus treated with 0.25 μg/mL tylosin analyzed by iTRAQ. 1765 proteins were detected. (XLSX 207
Xing Xiaoxu (6907520), Fei Yu (61577), Yonghui Zhou (322913), Wenqiang Cui (5495933), Ruixiang Che (3219717), Jinpeng Wang (309860), Bello-Onaghise God’spower (6907523), Xin Liu (43569), Mo Chen (299059), Wenya Ding (1620823), Yanhua Li (279177)   +10 more
core   +1 more source

From Chairside to Airborne: Spatial Distribution and Identification of Bacterial Bioaerosols in a Dental Clinic Environment

Indoor Air, Volume 2026, Issue 1, 2026.
Bioaerosols, consisting of airborne particles carrying biological materials, represent a significant concern in healthcare settings and can reach high local concentrations during dental procedures, posing risks for both healthcare workers and patients.
Anastasia Serena Gaetano, Sabrina Semeraro, Alessandro Reia, Lorenzo Bevilacqua, Carlo Poloni, Alberto Pallavicini, Pierluigi Barbieri, Xiujie Li   +7 more
wiley   +1 more source

Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat.

, 2007
International audienceThe technological properties of strains of Staphylococcus xylosus were studied to select the most suitable for use as starter cultures for the production of dried fermented meat products. Strains of S.
Essid, Ines, Bel Hadj Ahmed, Sami, Hassouna, Mnasser, Ghedamsi, Rahik, Ben Ismail, Hanen   +4 more
core   +1 more source

Interaction of the extracellular protease from Staphylococcus xylosus with meat proteins elucidated via spectroscopic and molecular docking

Food Chemistry: X
This study aimed to assess the effect of an external protease secreted by Staphylococcus (S.) xylosus on the hydrolysis and flavor properties of meat protein.
Hui Wang, Siqi Zhao, Xiufang Xia, Jun Liu, Fangda Sun, Baohua Kong   +5 more
doaj   +1 more source

Staphylococcus spp. Isolated from Spiders and their Antimicrobial Sensitivity against Essential Oils

Scientific Papers Animal Science and Biotechnologies, 2023
Research on insects and their bacterial communities provides valuable information on potential interaction between the host and their symbiotic bacteria.
Miroslava Kačániová, Mariia Fedoriak, Margarita Terentjeva, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski   +5 more
doaj