Results 71 to 80 of about 21,090,652 (170)

Quels substrats disponibles pour Staphylococcus xylosus dans les produits carnés

, 2017
National audienceStaphylococcus xylosus est une bactérie couramment utilisée comme ferment dans les produits carnés pour son rôle dans le développement de la couleur et de la flaveur. L’analyse du génome de S.
Leroy, Sabine, Vermassen, Aurore, Talon, Régine, Ras, Geoffrey   +3 more
core   +1 more source

Glucose kinase-dependent catabolite repression in Staphylococcus xylosus.

, 1995
International audienceBy transposon Tn917 mutagenesis, 16 mutants of Staphylococcus xylosus were isolated that showed higher levels of beta-galactosidase activity in the presence of glucose than the wild-type strain.
Deutscher, J., Egeter, O., Wagner, E., Bruckner, R., Marcandier, S., Gotz, F.   +5 more
core   +3 more sources

Staphylococcus spp. Isolated from Spiders and their Antimicrobial Sensitivity against Essential Oils

Scientific Papers Animal Science and Biotechnologies, 2023
Research on insects and their bacterial communities provides valuable information on potential interaction between the host and their symbiotic bacteria.
Miroslava Kačániová, Mariia Fedoriak, Margarita Terentjeva, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski   +5 more
doaj  

Non-aureus Staphylococci Species in the Teat Canal and Milk in Four Commercial Swiss Dairy Herds

Frontiers in Veterinary Science, 2019
Non-aureus staphylococci (NAS) are frequently found in milk samples as well as on the teat apex and in the teat canal and are known to be a cause of subclinical mastitis. The objective of this study was to investigate the relationship between NAS species
Julia Traversari, Bart H. P. van den Borne, Claudio Dolder, Andreas Thomann, Vincent Perreten, Michèle Bodmer   +5 more
doaj   +1 more source

Co‐Occurrence of Biofilm Formation and Disinfectant–Antimicrobial Resistance in Staphylococcus spp. Along the Dairy Production Chain

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study aims to investigate the co‐occurrence of biofilm formation and resistance to disinfectants and antimicrobial agents in Staphylococcus spp. isolated from different stages of the dairy production chain, and to assess the contribution of these traits to persistence in dairy processing environments. A total of 51 Staphylococcus isolates,
Fulden Karadal, Nurhan Ertas Onmaz, Cemalettin Bagci, Yeliz Ucar, Harun Hizlisoy, Zafer Gonulalan, Serhat Al   +6 more
wiley   +1 more source

Formation of biofilm by Staphylococcus xylosus

, 2006
International audienceThe ability of 12 Staphylococcus xylosus strains to form biofilm was determined through the study of different criteria. Eleven out of the 12 strains were able to form biofilm, 10 preferentially on hydrophilic support (glass) and ...
Gaillard-Martinie, Brigitte, B., Leroy, Sabine, Labadie, Jean-Claude, Dordet Frisoni, Emilie, Talon, Régine, Bellon-Fontaine, Marie Noelle, M. N., Planchon, Stella, Hébraud, Michel   +7 more
core   +1 more source

Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat.

, 2007
International audienceThe technological properties of strains of Staphylococcus xylosus were studied to select the most suitable for use as starter cultures for the production of dried fermented meat products. Strains of S.
Essid, Ines, Bel Hadj Ahmed, Sami, Hassouna, Mnasser, Ghedamsi, Rahik, Ben Ismail, Hanen   +4 more
core   +1 more source

Interaction of the extracellular protease from Staphylococcus xylosus with meat proteins elucidated via spectroscopic and molecular docking

Food Chemistry: X
This study aimed to assess the effect of an external protease secreted by Staphylococcus (S.) xylosus on the hydrolysis and flavor properties of meat protein.
Hui Wang, Siqi Zhao, Xiufang Xia, Jun Liu, Fangda Sun, Baohua Kong   +5 more
doaj   +1 more source

Additional file 1: of Comparative proteomic analysis reveals drug resistance of Staphylococcus xylosus ATCC700404 under tylosin stress

, 2019
Proteins of S. xylosus in response to tylosin treatment by quantitative proteomic method. Comparison between S. xylosus ATCC700404 and the proteins of S. xylosus treated with 0.25 μg/mL tylosin analyzed by iTRAQ. 1765 proteins were detected. (XLSX 207
Xing Xiaoxu (6907520), Fei Yu (61577), Yonghui Zhou (322913), Wenqiang Cui (5495933), Ruixiang Che (3219717), Jinpeng Wang (309860), Bello-Onaghise God’spower (6907523), Xin Liu (43569), Mo Chen (299059), Wenya Ding (1620823), Yanhua Li (279177)   +10 more
core   +1 more source

Staphylococcus xylosus : cartographie du génome et diversité génétique

, 2007
Staphylococcus xylosus is a ubiquitous bacterium, and a commensal of the human and animals' cutaneo-mucosa. It is one of the principal starters used in fermented meat industry.
Dordet-Frisoni, Emilie
core   +1 more source