Results 71 to 80 of about 20,843,173 (195)

Occurrence and Antimicrobial Resistance among Staphylococci Isolated from the Skin Microbiota of Healthy Goats and Sheep

Antibiotics, 2023
Staphylococci colonize the skin and mucous membranes of different animals. The purpose of this study was to determine the staphylococcal composition of the skin microbiota of healthy, non-vet visiting, and antimicrobially non-treated sheep and goats.
Maria Wesołowska, Ewa Szczuka
doaj   +1 more source

Surface migration of Staphylococcus xylosus on low-agar media

, 2008
Staphylococcus xylosus is a commensal species commonly found on the skin of mammals, but also currently used as starter culture for meat fermentation. Most strains of this species colonize by forming a biofilm on abiotic surfaces.
Leroy, Sabine, Talon, Régine, Dordet-Frisoni, Emilie, Gaillard-Martinie, Brigitte   +3 more
core   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Co‐Occurrence of Biofilm Formation and Disinfectant–Antimicrobial Resistance in Staphylococcus spp. Along the Dairy Production Chain

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study aims to investigate the co‐occurrence of biofilm formation and resistance to disinfectants and antimicrobial agents in Staphylococcus spp. isolated from different stages of the dairy production chain, and to assess the contribution of these traits to persistence in dairy processing environments. A total of 51 Staphylococcus isolates,
Fulden Karadal, Nurhan Ertas Onmaz, Cemalettin Bagci, Yeliz Ucar, Harun Hizlisoy, Zafer Gonulalan, Serhat Al   +6 more
wiley   +1 more source

Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage

Czech Journal of Food Sciences, 2019
The effect of taxifolin (TXF) with starter cultures (SC), such as Leuconostoc carnosum, or a mixture of strains Pediococcus pentosaceus and Staphylococcus xylosus, on the TXF stability was evaluated.
Anita Rokaityte, Gintare Zaborskiene, Sonata Gustiene, Raimondas Raudonis, Valdimaras Janulis, Galina Garmiene, Arturas Stimbirys   +6 more
doaj   +1 more source

Selected Factors of Quality of Raw Salami‐Type Sausage Made From Meat of Two Rare Native Cattle Breeds: Polish Red and White‐Backed

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The meat of Polish Red and White‐Backed is a technologically attractive to produce dry‐cured salami‐type sausages The chemical composition of the meat of Polish red and White‐Backed breeds is safe, although it provides a favorable environment for the development of acidic and denitrifying bacteria.
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska‐Wróbel, Jacek Słupski   +3 more
wiley   +1 more source

Cassava Endophytic Bacteriome as Potential Biocontrol Agents Against Three Crop Phytopathogenic Fungi

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
Eighty‐four endophytic bacteria from cassava were assessed for antagonistic activity against phytopathogens Colletotrichum siamense, Colletotrichum sublineola and Phytophthora infestans infecting cassava, sorghum and potato, respectively. Fourteen endophytic bacteria exhibited antifungal activity against the three phytopathogens, of which four ...
Roselyne Nyawir Owino, Edward K. Nguu, George O. Obiero, Evans N. Nyaboga   +3 more
wiley   +1 more source

The novel macrolide-Lincosamide-Streptogramin B resistance gene erm(44) is associated with a prophage in Staphylococcus xylosus.

, 2014
A novel erythromycin ribosome methylase gene, erm(44), that confers resistance to macrolide, lincosamide, and streptogramin B (MLSB) antibiotics was identified by whole-genome sequencing of the chromosome of Staphylococcus xylosus isolated from bovine ...
Schwendener, Sybille, Wipf, Juliette Ramona Karin, Perreten, Vincent   +2 more
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

Food Bioengineering, Volume 5, Issue 1, Page 124-137, March 2026.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji, Yi Luo, Rui Yang, Song Yang, Xiaoping Yu, Hongqian Zhang, Kun Liao, Jiamin Zhang   +7 more
wiley   +1 more source