Results 61 to 70 of about 21,090,652 (170)

Time-kill curves of ISL against S. xylosus cells.

open access: yes, 2019
Time-kill curves of ISL against S. xylosus cells.
Ruixiang Che (3219717)   +12 more
core   +1 more source

Metabolic adaptation of Staphylococcus xylosus to meat substrates

open access: yes, 2017
National audienceStaphylococcus xylosus is commonly used as meat starter. S. xylosus genome analysis and its gene expression profiling in a meat model miming sausage batter, revealed that it can use diverse substrates as sources of carbon, nitrogen and ...
Leroy, Sabine   +3 more
core   +1 more source

Intratumoral Microbiota in Tumor: Current Understandings and Future Perspectives

open access: yesMedComm, Volume 7, Issue 7, July 2026.
Intratumoral bacteria are emerging as active regulators of cancer evolution rather than bystanders. This review outlines how tumor‐resident microbes drive tumor initiation and growth by inducing genomic instability, epigenetic reprogramming, oncogenic signaling, and chronic inflammation, while promoting metastatic spread via invasion, angiogenesis ...
Jiawei Chen   +6 more
wiley   +1 more source

bacNeo: A Computational Toolkit for Identifying Bacteria‐Derived Neoantigens in Human Cancers

open access: yesiMetaMed, Volume 2, Issue 2, June 2026.
We present bacterial neoantigen (bacNeo), a multi‐omics‐based computational software to classify bacterial components (BACC), type bacteria‐bound HLA alleles (BACH), and prioritize bacterial peptides as neoantigens (BACP). Bacterial neoantigen potential is quantified by score for peptide antigenicity recognition & kinetics (SPARK), enabling ...
Yunzhe Wang   +5 more
wiley   +1 more source

Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi   +3 more
wiley   +1 more source

Septic Arthritis Caused by pantoea agglomerans in an Patient Without Known Immunosuppressive Conditions: A Case Report

open access: yesClinical Case Reports, Volume 14, Issue 5, May 2026.
ABSTRACT Septic arthritis caused by Pantoea agglomerans is uncommon in immunocompetent patients. This case emphasizes the importance of considering atypical pathogens in septic arthritis, underscores the role of microbiological confirmation, and highlights the necessity of prompt, targeted antimicrobial therapy to achieve favorable outcomes.
Paul Ngongo Tshonda   +7 more
wiley   +1 more source

Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage

open access: yesCzech Journal of Food Sciences, 2019
The effect of taxifolin (TXF) with starter cultures (SC), such as Leuconostoc carnosum, or a mixture of strains Pediococcus pentosaceus and Staphylococcus xylosus, on the TXF stability was evaluated.
Anita Rokaityte   +6 more
doaj   +1 more source

Fluorescent Light Energy in Feline Surgical and Traumatic Wounds: A Prospective Single‐Arm Pilot Study of Healing Progression and Bacterial Findings

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Fluorescent light energy (FLE) is a safe and well‐tolerated strategy for feline wound management. In this study, its use resulted in a 73% improvement in TIME healing scores within 14 days. Notably, FLE significantly reduced inflammation and necrosis, even in wounds colonized by multidrug‐resistant bacteria.
Francesca Paola Nocera   +7 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar   +4 more
wiley   +1 more source

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