Results 41 to 50 of about 20,843,173 (195)
Journal of Microbiology and Biotechnology, 2022 We evaluated the antibiotic susceptibilities, hemolytic activities, and technological properties of 36 Staphylococcus xylosus strains and 49 S. pseudoxylosus strains predominantly isolated from fermented soybean foods from Korea. Most of the strains were
Haram Kong +5 more
semanticscholar +1 more source
Journal of food microbiology, 2022 Penicillium nordicum is the main ochratoxin A (OTA) producing mould in dry-cured meat products. The use of autochthonous microorganisms as protective cultures is a promising strategy to control this hazard. The aim of this work was to evaluate the effect
Eva Cebrián +4 more
semanticscholar +1 more source
Frontiers in Microbiology, 2022 Malondialdehyde (MDA) is one of the most representative reactive carbonyl species (RCSs) produced by lipid oxidation in food. However, the inhibitory effect of MDA on microorganisms has received little attention. Thus, the aim of this study was to reveal
Qi Zhang +5 more
semanticscholar +1 more source
Intervention and mechanism research of rhein on
Siliao yanjiu, 2022 The minimum inhibitory concentration (MIC) of rhein was determined by standard microdilution method, and crystal violet staining method was used to investigate the intervention of rhein on the biofilm formation of S. xylosus. The S.
Ting-ting LÜ +4 more
doaj
Cystitis and peritonitis caused by Staphylococcus xylosus infection in a calf
Brazilian Journal of Veterinary Pathology, 2015 Staphylococcus xylosus is a Gram-positive coagulase-negative staphylococcus with hemolytic activity and ability to form biofilms. This organism can be a component of the human skin microbiome, with rare reported cases of opportunistic infections.
Daniel R. Rissi +2 more
doaj +1 more source
Surface physicochemistry and ionic strength affects eDNA's role in bacterial adhesion to abiotic surfaces. [PDF]
PLoS ONE, 2014 Extracellular DNA (eDNA) is an important structural component of biofilms formed by many bacteria, but few reports have focused on its role in initial cell adhesion.
Viduthalai R Regina +4 more
doaj +1 more source
Foods, 2021 In this study, by comparing the four groups of sausages, namely, CO (without starter culture), LB (with Lactobacillus sakei), LS (with L. sakei 3X-2B + Staphylococcus xylosus SZ-8), and LSS (with L. sakei 3X-2B + S. xylosus SZ-8 + S.
Debao Wang +8 more
doaj +1 more source
Erythema nodosum associated with Staphylococcus xylosus septicemia.
, 2012 Staphylococcus xylosus is a coagulase-negative staphylococcus. It is a commensal bacterium associated with skin and mucous membranes and occasionally it can cause human infections.
NUTI, RANUCCIO +6 more
core +2 more sources
Molecular Mechanism of Staphylococcus xylosus Resistance Against Tylosin and Florfenicol
Infection and Drug Resistance, 2021 Purpose Drug resistance presents an ever-increasing global public health threat that involves all major microbial pathogens and antimicrobial drugs. Strains that are resistant to multiple drugs pose severe clinical problems and cost lives.
Xin Liu +10 more
semanticscholar +1 more source
Food Science of Animal Resources, 2019 This study was performed to determine changes in mutagenicity and biogenic amine concentrations in sausages fermented with six different starter cultures treated with vitamins C and E.
Hyeong Sang Kim +4 more
doaj +1 more source