Results 21 to 30 of about 20,843,173 (195)
Background As a kind of opportunist pathogen, Staphylococcus xylosus (S. xylosus) can cause mastitis. Antibiotics are widely used for treating infected animals and tylosin is a member of such group.
Xin Liu +10 more
doaj +2 more sources
Staphylococcus xylosus (S. xylosus) is a type of coagulase-negative Staphylococcus, which was previously considered as non-pathogenic. However, recent studies have linked it with cases of mastitis in cows.
Qianwei Qu +12 more
doaj +2 more sources
Controlled release of berberine modulates the wound microbiome to accelerate wound healing [PDF]
The wound microbiome has been shown to play a significant role in influencing the wound healing process. Coptis chinensis, a traditional Chinese medicine (TCM) known for its heat-clearing properties, contains berberine (BER) as major active ingredient ...
Zeyu Xu +10 more
doaj +2 more sources
Glutamine synthetase (GS), which catalyzes the production of glutamine, plays essential roles in most biological growth and biofilm formation, suggesting that GS may be used as a promising target for antibacterial therapy. We asked whether a GS inhibitor
Wen-Qiang Cui +24 more
doaj +2 more sources
Staphylococcus xylosus is an opportunistic pathogen that causes infection in humans and cow mastitis. And S. xylosus possesses a strong ability to form biofilms in vitro.
Yong-Hui Zhou +2 more
exaly +3 more sources
Viability of Staphylococcus xylosus during shelf-life of dulce de leche prepared by vacuum evaporation Viabilidade de Staphylococcus xylosus na vida de prateleira de doce de leite elaborado em evaporador a vácuo [PDF]
In this research an innovation in the manufacture of dulce de leche by vacuum evaporation is presented, based on the addition of Staphylococcus xylosus.
Alexandre José Cichoski +2 more
doaj +2 more sources
Staphylococcus xylosus is a microorganism that has important physiological and technological characteristics that make it suitable for use as a starter culture in fermented meat products.
Leidi Daiana Preichardt +7 more
doaj +2 more sources
Histamine formation in flying fish contaminated with Staphylococcus xylosus
Histamine is the main causative agent of scombroid poisoning. However, unlike scombroid fish, histamine poisoning due to consumption of flying fish has never been reported.
Hsien-Feng Kung +5 more
doaj +2 more sources
Staphylococcus xylosus belongs to the vast group of coagulase-negative staphylococci. It is frequently isolated from meat products, either fermented or salted and dried, and is commonly used as starter cultures in sausage manufacturing. Analysis of the S.
Sabine Leroy +2 more
exaly +2 more sources
Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation
The presence of determinants of resistance to antibiotics can constitute a possible safety hazard in coagulase-negative staphylococci (CNS), which are widely present in food of animal origin. Among CNS, S.
Sabine Leroy +2 more
doaj +2 more sources

