Results 21 to 30 of about 20,843,173 (195)

Comparative proteomic analysis reveals drug resistance of Staphylococcus xylosus ATCC700404 under tylosin stress

open access: yesBMC Veterinary Research, 2019
Background As a kind of opportunist pathogen, Staphylococcus xylosus (S. xylosus) can cause mastitis. Antibiotics are widely used for treating infected animals and tylosin is a member of such group.
Xin Liu   +10 more
doaj   +2 more sources

In vitro activity and In vivo efficacy of Isoliquiritigenin against Staphylococcus xylosus ATCC 700404 by IGPD target.

open access: yesPLoS ONE, 2019
Staphylococcus xylosus (S. xylosus) is a type of coagulase-negative Staphylococcus, which was previously considered as non-pathogenic. However, recent studies have linked it with cases of mastitis in cows.
Qianwei Qu   +12 more
doaj   +2 more sources

Controlled release of berberine modulates the wound microbiome to accelerate wound healing [PDF]

open access: yesAsian Journal of Pharmaceutical Sciences
The wound microbiome has been shown to play a significant role in influencing the wound healing process. Coptis chinensis, a traditional Chinese medicine (TCM) known for its heat-clearing properties, contains berberine (BER) as major active ingredient ...
Zeyu Xu   +10 more
doaj   +2 more sources

Discovery of Potential Anti-infective Therapy Targeting Glutamine Synthetase in Staphylococcus xylosus

open access: yesFrontiers in Chemistry, 2019
Glutamine synthetase (GS), which catalyzes the production of glutamine, plays essential roles in most biological growth and biofilm formation, suggesting that GS may be used as a promising target for antibacterial therapy. We asked whether a GS inhibitor
Wen-Qiang Cui   +24 more
doaj   +2 more sources

Comparative Proteomic Analysis Provides insight into the Key Proteins as Possible Targets Involved in Aspirin Inhibiting Biofilm Formation of Staphylococcus xylosus

open access: yesFrontiers in Pharmacology, 2017
Staphylococcus xylosus is an opportunistic pathogen that causes infection in humans and cow mastitis. And S. xylosus possesses a strong ability to form biofilms in vitro.
Yong-Hui Zhou   +2 more
exaly   +3 more sources

Viability of Staphylococcus xylosus during shelf-life of dulce de leche prepared by vacuum evaporation Viabilidade de Staphylococcus xylosus na vida de prateleira de doce de leite elaborado em evaporador a vácuo [PDF]

open access: yesCiência Rural, 2011
In this research an innovation in the manufacture of dulce de leche by vacuum evaporation is presented, based on the addition of Staphylococcus xylosus.
Alexandre José Cichoski   +2 more
doaj   +2 more sources

Multivariate optimization of Staphylococcus xylosus AD1 biomass production using sugarcane molasses plus yeast extract and soybean meal

open access: yesActa Scientiarum: Biological Sciences, 2019
Staphylococcus xylosus is a microorganism that has important physiological and technological characteristics that make it suitable for use as a starter culture in fermented meat products.
Leidi Daiana Preichardt   +7 more
doaj   +2 more sources

Histamine formation in flying fish contaminated with Staphylococcus xylosus

open access: yesInternational Aquatic Research, 2016
Histamine is the main causative agent of scombroid poisoning. However, unlike scombroid fish, histamine poisoning due to consumption of flying fish has never been reported.
Hsien-Feng Kung   +5 more
doaj   +2 more sources

Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products

open access: yesMicroorganisms, 2017
Staphylococcus xylosus belongs to the vast group of coagulase-negative staphylococci. It is frequently isolated from meat products, either fermented or salted and dried, and is commonly used as starter cultures in sausage manufacturing. Analysis of the S.
Sabine Leroy   +2 more
exaly   +2 more sources

Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation

open access: yesFrontiers in Microbiology, 2019
The presence of determinants of resistance to antibiotics can constitute a possible safety hazard in coagulase-negative staphylococci (CNS), which are widely present in food of animal origin. Among CNS, S.
Sabine Leroy   +2 more
doaj   +2 more sources

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