Results 1 to 10 of about 20,842,343 (146)
Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry [PDF]
Current Research in Food Science, 2022 A wide variety of by-products are produced by the industry when animals are slaughtered. However, the proteins present in these by-products, are not being fully useable, in the elaboration of value-added products.
Priscila Nehring +8 more
doaj +5 more sources
Contribution of S. xylosus and L. sakei ssp. carnosus Fermentation to the Aroma of Lupin Protein Isolates [PDF]
Foods, 2021 Aroma-active compounds of lupin protein isolate and lupin protein isolate fermented with Staphylococcus xylosus and Lactobacillus sakei ssp. carnosus were investigated. The changes in aroma-active compounds were determined by application of aroma extract dilution analysis in combination with gas chromatography-mass spectrometry/olfactometry for ...
Katharina Schlegel +3 more
europepmc +6 more sources
Frontiers in Pharmacology, 2021 Staphylococcus xylosus (S. xylosus) has become an emerging opportunistic pathogen due to its strong biofilm formation ability. Simultaneously, the biofilm of bacteria plays an important role in antibiotic resistance and chronic infection.
Qianwei Qu, Wenqiang Cui, Xiaoxu Xing
exaly +4 more sources
DnaK supports intracellular persistence of Staphylococcus xylosus and confers mechanical resilience to a human breast cancer cell line. [PDF]
PLoS ONEIntratumoral Staphylococcus xylosus enhances the ability of breast cancer cells to survive mechanical shear stress, a critical barrier encountered during hematogenous metastasis.
Lei Ye +3 more
doaj +3 more sources
Frontiers in Microbiology, 2018 Staphylococcus xylosus (S. xylosus) is an AT-rich and coagulase-negative Staphylococcus (CNS). It is normally regarded as non-pathogenic, however, recent studies have demonstrated that it is related to human opportunistic infections and bovine mastitis ...
Yong-Hui Zhou +2 more
exaly +4 more sources
Pathological effects of staphylococcal species (S. aureus, S. xylosus and S. lentus) on some visceral organs (liver, kidney and bladder) of wistar rats following intraperitoneal inoculation [PDF]
African Journal of Microbiology Research, 2018 Following the intraperitoneal inoculation of 200 Wistar rats (96 males, 96 females and 8 controls) aged 2 to4 months with graded-doses of saline and peptone water broth cultures of Staphylococcus aureus, Staphylococcus xylosus and Staphylococcus lentus isolates obtained from urinary tract infection (UTI) in Enugu, Nigeria and typed down to species ...
Ebere Adaeze Onyebueke +3 more
openaire +2 more sources
DYNA, 2019 Sodium nitrate is an essential food additive widely used in cured meats. The increased unfavorable perceptions about chemicals in foods and their repercussions on health have positioned the nitrite as undesirable compound in meat products. Natural and organic ingredients have taken an important place within the consumer preferences.
Diego Alonso Restrepo Molina +2 more
openaire +5 more sources
Staphylococcus xylosus and Staphylococcus aureus as commensals and pathogens on murine skin
Laboratory Animal Research, 2023 Skin ulcers, skin dermatitis and skin infections are common phenomena in colonies of laboratory mice and are often found at increased prevalence in certain immunocompromised strains. While in many cases these skin conditions are mild, in other cases they
Michael Battaglia, Lee Ann Garrett-Sinha
doaj +2 more sources
Turkish Journal of Medical Sciences, 2012 The present work, among other previous studies done in our lab, aimed to highlight the histopathological effect of S. xylosus peptidoglycan in comparison to LPS of E. coli.
HIBA KHALIL TAWFIQ +2 more
openaire +2 more sources
World Rabbit Science, 2023 Starter cultures can help improve the quality and safety of traditional fermented meat products. This work was conducted to evaluate the effects of the inoculum of Staphylococcus xylosus on the quality characteristics of a Sichuan cured rabbit product ...
Jiamin Zhang +7 more
doaj +2 more sources