Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry [PDF]
Current Research in Food Science, 2022 A wide variety of by-products are produced by the industry when animals are slaughtered. However, the proteins present in these by-products, are not being fully useable, in the elaboration of value-added products.
Priscila Nehring +8 more
doaj +4 more sources
Frontiers in Microbiology, 2018 Staphylococcus xylosus (S. xylosus) is an AT-rich and coagulase-negative Staphylococcus (CNS). It is normally regarded as non-pathogenic, however, recent studies have demonstrated that it is related to human opportunistic infections and bovine mastitis ...
Yong-hui Zhou +17 more
doaj +4 more sources
Transcriptomic analysis of Staphylococcus xylosus in the presence of nitrate and nitrite in meat reveals its response to nitrosative stress [PDF]
Frontiers in Microbiology, 2014 Staphylococcus xylosus is one of the major starter cultures used for meat fermentation because of its crucial role in the reduction of nitrate to nitrite which contributes to colour and flavour development.
Aurore eVermassen +4 more
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Adaptation of Staphylococcus xylosus to nutrients and osmotic stress in a salted meat model [PDF]
Frontiers in Microbiology, 2016 Staphylococcus xylosus is commonly used as starter culture for meat fermentation. Its technological properties are mainly characterized in vitro, but the molecular mechanisms for its adaptation to meat remain unknown. A global transcriptomic approach was
Aurore eVermassen +6 more
doaj +4 more sources
Contribution of S. xylosus and L. sakei ssp. carnosus Fermentation to the Aroma of Lupin Protein Isolates. [PDF]
Foods, 2021 Aroma-active compounds of lupin protein isolate and lupin protein isolate fermented with Staphylococcus xylosus and Lactobacillus sakei ssp. carnosus were investigated. The changes in aroma-active compounds were determined by application of aroma extract dilution analysis in combination with gas chromatography-mass spectrometry/olfactometry for ...
Schlegel K +3 more
europepmc +6 more sources
DnaK supports intracellular persistence of Staphylococcus xylosus and confers mechanical resilience to a human breast cancer cell line. [PDF]
PLoS ONEIntratumoral Staphylococcus xylosus enhances the ability of breast cancer cells to survive mechanical shear stress, a critical barrier encountered during hematogenous metastasis.
Lei Ye +3 more
doaj +2 more sources
Controlled release of berberine modulates the wound microbiome to accelerate wound healing [PDF]
Asian Journal of Pharmaceutical SciencesThe wound microbiome has been shown to play a significant role in influencing the wound healing process. Coptis chinensis, a traditional Chinese medicine (TCM) known for its heat-clearing properties, contains berberine (BER) as major active ingredient ...
Zeyu Xu +10 more
doaj +2 more sources
Frontiers in Pharmacology, 2017 Staphylococcus xylosus is an opportunistic pathogen that causes infection in humans and cow mastitis. And S. xylosus possesses a strong ability to form biofilms in vitro.
Chang-Geng Xu +12 more
doaj +3 more sources
Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation
Frontiers in Microbiology, 2019 The presence of determinants of resistance to antibiotics can constitute a possible safety hazard in coagulase-negative staphylococci (CNS), which are widely present in food of animal origin. Among CNS, S.
Sabine Leroy +2 more
doaj +3 more sources
Frontiers in Microbiology, 2019 Staphylococcus (S.) xylosus is a coagulase-negative Staphylococcus species naturally present in food of animal origin with a previously described potential for biofilm formation.
Carolin Schiffer +3 more
doaj +3 more sources