Results 31 to 40 of about 21,090,652 (170)
DYNA, 2019 Sodium nitrate is an essential food additive widely used in cured meats. The increased unfavorable perceptions about chemicals in foods and their repercussions on health have positioned the nitrite as undesirable compound in meat products. Natural and organic ingredients have taken an important place within the consumer preferences.
Diego Alonso Restrepo Molina +2 more
openaire +4 more sources
Foods, 2021 In this study, by comparing the four groups of sausages, namely, CO (without starter culture), LB (with Lactobacillus sakei), LS (with L. sakei 3X-2B + Staphylococcus xylosus SZ-8), and LSS (with L. sakei 3X-2B + S. xylosus SZ-8 + S.
Debao Wang +8 more
doaj +1 more source
Cystitis and peritonitis caused by Staphylococcus xylosus infection in a calf
Brazilian Journal of Veterinary Pathology, 2015 Staphylococcus xylosus is a Gram-positive coagulase-negative staphylococcus with hemolytic activity and ability to form biofilms. This organism can be a component of the human skin microbiome, with rare reported cases of opportunistic infections.
Daniel R. Rissi +2 more
doaj +1 more source
Surface physicochemistry and ionic strength affects eDNA's role in bacterial adhesion to abiotic surfaces. [PDF]
PLoS ONE, 2014 Extracellular DNA (eDNA) is an important structural component of biofilms formed by many bacteria, but few reports have focused on its role in initial cell adhesion.
Viduthalai R Regina +4 more
doaj +1 more source
Acta Scientiarum: Biological Sciences, 2019 Staphylococcus xylosus is a microorganism that has important physiological and technological characteristics that make it suitable for use as a starter culture in fermented meat products.
Leidi Daiana Preichardt +7 more
doaj +1 more source
Food Science of Animal Resources, 2019 This study was performed to determine changes in mutagenicity and biogenic amine concentrations in sausages fermented with six different starter cultures treated with vitamins C and E.
Hyeong Sang Kim +4 more
doaj +1 more source
Foods, 2023 The aim of the study was to investigate the effects of Staphylococcus xylosus 39, S. equorum 53, or S. vitulinus 75, previously isolated from pastırma, on the quality characteristics of pastırma, a Turkish dry-cured meat product, and to evaluate their ...
Kübra Fettahoğlu +2 more
doaj +1 more source
Frontiers in Chemistry, 2019 Glutamine synthetase (GS), which catalyzes the production of glutamine, plays essential roles in most biological growth and biofilm formation, suggesting that GS may be used as a promising target for antibacterial therapy. We asked whether a GS inhibitor
Wen-Qiang Cui +24 more
doaj +1 more source
Determination of S. xylosus histidine content.
, 2019 (A) The HPLC chromatograms of bacterial extract and histidine standard solution. I) The HPLC chromatograms of bacterial extract (black, retention time 14.781 min) and histidine standard solution (red, retention time 14.753 min). III and V) S.
Ruixiang Che (3219717) +12 more
core +1 more source
Diagnosis of bacteraemia in neonatal foals using 16S rRNA high‐throughput sequencing
Equine Veterinary Journal, EarlyView.Abstract Background Sepsis is an important cause of morbidity and mortality in foals. Early diagnosis can improve outcome but is complicated by non‐specific clinical signs and delayed confirmation of infection via blood culture. Molecular assays represent a rapid and more sensitive alternative.
Flavie Payette +7 more
wiley +1 more source