Results 31 to 40 of about 20,843,173 (195)

Bap and Cell Surface Hydrophobicity Are Important Factors in Staphylococcus xylosus Biofilm Formation

Frontiers in Microbiology, 2019
Staphylococcus (S.) xylosus is a coagulase-negative Staphylococcus species naturally present in food of animal origin with a previously described potential for biofilm formation.
Carolin Schiffer, Maik Hilgarth, Matthias Ehrmann, Rudi F. Vogel   +3 more
doaj   +2 more sources

Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products

Food Chemistry Advances, 2023
The chicken meat industry generates by-products containing lipids and proteins, requiring high treatment costs. Staphylococcus xylosus is used in fermented meat products to promote proteolysis and differentiated volatile compounds.
Priscila Nehring, José Manuel Lorenzo, Raquel Guidetti Vendruscolo, Valcenir Júnior Mendes Furlan, Ana Carolina Mendes Dias Seibt, Yasmim Sena Vaz Leães, Silvino Sasso Robalo, Roger Wagner, Juliano Smaniotto Barin, Cristiano Ragagnin de Menezes, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski   +11 more
doaj   +1 more source

Investigating the effect on biogenic amines, nitrite, and N-nitrosamine degradation in cultured sausage ripening through inoculation of Staphylococcus xylosus and lactic acid bacteria

Frontiers in Microbiology, 2023
Introduction Microbial inoculants can reinvent the value and edible security of cultured sausages. Various studies have demonstrated that starter cultures made up of Lactic acid bacteria (LAB) and Staphylococcus xylosus (known as L-S) isolated from ...
P. Hu, U. Ali, T. Aziz, Li Wang, Jianying Zhao, G. Nabi, M. Y. Sameeh, Yanqin Yu, Ying-ming Zhu   +8 more
semanticscholar   +1 more source

Microbiological, Physicochemical and Sensorial Changes during the Ripening of Sucuk, a Traditional Turkish Dry-Fermented Sausage: Effects of Autochthonous Strains, Sheep Tail Fat and Ripening Rate

Fermentation, 2023
This study aimed to investigate the effects of autochthonous starter cultures (spontaneous fermentation, Lactiplantibacillus plantarum GM77, Staphylococcus xylosus GM92 or L. plantarum GM77 + S.
Ahmet Akköse, Şeyma Şişik Oğraş, Mükerrem Kaya, Güzin Kaban   +3 more
doaj   +1 more source

Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation

Czech Journal of Food Sciences, 2023
To improve the quality and enrich the flavour of fermented sardine, Tetragenococcus halophilus, Staphylococcus xylosus, and Staphylococcus saprophyticus were used as a mixed starter for sardine fermentation.
Zhijia Fang, Wenjuan Zhu, Ying Liu, Xinran Wang, Yaling Wang, Yanyan Wu   +5 more
doaj   +1 more source

Characterization of the Staphylococcus xylosus methylome reveals a new variant of type I restriction modification system in staphylococci

Frontiers in Microbiology, 2023
Restriction modification (RM) systems are known to provide a strong barrier to the exchange of DNA between and within bacterial species. Likewise, DNA methylation is known to have an important function in bacterial epigenetics regulating essential ...
C. Schiffer, C. Grätz, M. Pfaffl, R. Vogel, M. Ehrmann   +4 more
semanticscholar   +1 more source

Whole genome sequence and comparative genomics analysis of multidrug-resistant Staphylococcus xylosus NM36 isolated from a cow with mastitis in Basrah city

Journal of Genetic Engineering and Biotechnology, 2023
Staphylococcus xylosus is a coagulase-negative, gram-positive coccus that is found in the environment and as a commensal organism on the skin and mucosal surfaces of animals. Despite the fact that S.
Hassan M. Al-Tameemi, H. Al-Hraishawi, M. Al-Hejjaj, N. Abdulah, H. R. Alrafas, Yessar A. Dawood   +5 more
semanticscholar   +1 more source

Deciphering Staphylococcus xylosus and Staphylococcus equorum mode of action against Penicillium nordicum in a dry-cured ham model system.

Journal of food microbiology, 2023
Penicillium nordicum is one of the major producers of ochratoxin A (OTA) in dry-cured ham. Staphylococcus xylosus Sx8 and Staphylococcus equorum Se31 have been previously proposed as biocontrol agents (BCAs) to prevent the OTA contamination, although ...
Eva Cebrián, Elia Roncero, J. Delgado, F. Núñez, Mar Rodríguez   +4 more
semanticscholar   +1 more source

Fluorescent Light Energy in Feline Surgical and Traumatic Wounds: A Prospective Single-Arm Pilot Study of Healing Progression and Bacterial Findings. [PDF]

Vet Med Sci
Fluorescent light energy (FLE) is a safe and well‐tolerated strategy for feline wound management. In this study, its use resulted in a 73% improvement in TIME healing scores within 14 days. Notably, FLE significantly reduced inflammation and necrosis, even in wounds colonized by multidrug‐resistant bacteria.
Nocera FP, Fantini O, Abate G, Sangiuliano C, Piantedosi D, Marchitelli M, De Martino L, Cortese L.   +7 more
europepmc   +2 more sources

Sucrose enhancing the chromogenic ability of Staphylococcus xylosus by improving NOS activity

Food Quality and Safety, 2023
In this paper, the effect of different concentrations of sucrose stress on color formation of the Staphylococcus xylosus (S. xylosus) was investigated.
Zhiqiang Xu, Wenbin Zheng, Shang Zhao, Yong Chen, Qingli Yang, Yinglian Zhu   +5 more
semanticscholar   +1 more source