Results 11 to 20 of about 21,090,652 (170)

Bap-Independent Biofilm Formation in Staphylococcus xylosus

Microorganisms, 2021
The biofilm associated protein (Bap) is recognised as the essential component for biofilm formation in Staphylococcus aureus V329 and has been predicted as important for other species as well. Although Bap orthologs are also present in most S.
Carolin J. Schiffer, Miriam Abele, Matthias A. Ehrmann, Rudi F. Vogel   +3 more
doaj   +2 more sources

Transcriptomic Analysis of Staphylococcus xylosus in Solid Dairy Matrix Reveals an Aerobic Lifestyle Adapted to Rind

Microorganisms, 2020
Staphylococcus xylosus is found in the microbiota of traditional cheeses, particularly in the rind of soft smeared cheeses. Despite its frequency, the molecular mechanisms allowing the growth and adaptation of S.
Sabine Leroy, Sergine Even, Pierre Micheau, Anne de La Foye, Valérie Laroute, Yves Le Loir, Régine Talon   +6 more
doaj   +2 more sources

Investigating Extracellular DNA Release in Staphylococcus xylosus Biofilm In Vitro

Microorganisms, 2021
Staphylococcus xylosus forms biofilm embedded in an extracellular polymeric matrix. As extracellular DNA (eDNA) resulting from cell lysis has been found in several staphylococcal biofilms, we investigated S.
Sabine Leroy, Isabelle Lebert, Carine Andant, Pierre Micheau, Régine Talon   +4 more
doaj   +2 more sources

Viability of Staphylococcus xylosus during shelf-life of dulce de leche prepared by vacuum evaporation Viabilidade de Staphylococcus xylosus na vida de prateleira de doce de leite elaborado em evaporador a vácuo [PDF]

Ciência Rural, 2011
In this research an innovation in the manufacture of dulce de leche by vacuum evaporation is presented, based on the addition of Staphylococcus xylosus.
Alexandre José Cichoski, Ana Paula Cansian, Marco Di Luccio   +2 more
doaj   +2 more sources

Histamine formation in flying fish contaminated with Staphylococcus xylosus [PDF]

International Aquatic Research, 2016
Histamine is the main causative agent of scombroid poisoning. However, unlike scombroid fish, histamine poisoning due to consumption of flying fish has never been reported.
Hsien-Feng Kung, Yi-Chen Lee, Ya-Ling Huang, Chun-Yung Huang, Chiu-Chu Hwang, Yung-Hsiang Tsai   +5 more
doaj   +2 more sources

Identification and characterization of the pathogenic potential of phenol-soluble modulin toxins in the mouse commensal Staphylococcus xylosus

Frontiers in Immunology, 2022
In contrast to the virulent human skin commensal Staphylococcus aureus, which secretes a plethora of toxins, other staphylococci have much reduced virulence. In these species, commonly the only toxins are those of the phenol-soluble modulin (PSM) family.
Kunal Reshamwala, Gordon Y. C. Cheung, Roger C. Hsieh, Ryan Liu, Hwang-Soo Joo, Yue Zheng, Justin S. Bae, Thuan H. Nguyen, Amer E. Villaruz, Alfonso S. Gozalo, William R. Elkins, Michael Otto   +11 more
doaj   +1 more source

CD‐g‐CS nanoparticles for enhanced antibiotic treatment of Staphylococcus xylosus infection

Microbial Biotechnology, 2022
Summary Staphylococcus xylosus (S. xylosus)‐induced cow mastitis is an extremely serious clinical problem. However, antibiotic therapy does not successfully treat S.
Si‐Di Zheng, Zhi‐Yun Zhang, Jin‐Xin Ma, Qian‐Wei Qu, Bello‐Onaghise God'spowe, Yue Qin, Xue‐Ying Chen, LU Li, Dong‐Fang Zhou, Wen‐Ya Ding, Yan‐Hua Li   +10 more
doaj   +1 more source

Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products

Food Chemistry Advances, 2023
The chicken meat industry generates by-products containing lipids and proteins, requiring high treatment costs. Staphylococcus xylosus is used in fermented meat products to promote proteolysis and differentiated volatile compounds.
Priscila Nehring, José Manuel Lorenzo, Raquel Guidetti Vendruscolo, Valcenir Júnior Mendes Furlan, Ana Carolina Mendes Dias Seibt, Yasmim Sena Vaz Leães, Silvino Sasso Robalo, Roger Wagner, Juliano Smaniotto Barin, Cristiano Ragagnin de Menezes, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski   +11 more
doaj   +1 more source

Rutin, A Natural Inhibitor of IGPD Protein, Partially Inhibits Biofilm Formation in Staphylococcus xylosus ATCC700404 in vitro and in vivo

Frontiers in Pharmacology, 2021
Staphylococcus xylosus (S. xylosus) has become an emerging opportunistic pathogen due to its strong biofilm formation ability. Simultaneously, the biofilm of bacteria plays an important role in antibiotic resistance and chronic infection.
Qianwei Qu, Wenqiang Cui, Wenqiang Cui, Xiaoxu Xing, Rongfeng Zou, Xingyu Huang, Xiaozhen Wang, Tong Wu, God’spower Bello-Onaghise, God’spower Bello-Onaghise, Shuguang Yuan, Yanhua Li   +11 more
doaj   +1 more source

Microbiological, Physicochemical and Sensorial Changes during the Ripening of Sucuk, a Traditional Turkish Dry-Fermented Sausage: Effects of Autochthonous Strains, Sheep Tail Fat and Ripening Rate

Fermentation, 2023
This study aimed to investigate the effects of autochthonous starter cultures (spontaneous fermentation, Lactiplantibacillus plantarum GM77, Staphylococcus xylosus GM92 or L. plantarum GM77 + S.
Ahmet Akköse, Şeyma Şişik Oğraş, Mükerrem Kaya, Güzin Kaban   +3 more
doaj   +1 more source