Results 11 to 20 of about 20,843,173 (195)
Bap-Independent Biofilm Formation in Staphylococcus xylosus
Microorganisms, 2021 The biofilm associated protein (Bap) is recognised as the essential component for biofilm formation in Staphylococcus aureus V329 and has been predicted as important for other species as well. Although Bap orthologs are also present in most S.
Carolin J. Schiffer +3 more
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Microorganisms, 2020 Staphylococcus xylosus is found in the microbiota of traditional cheeses, particularly in the rind of soft smeared cheeses. Despite its frequency, the molecular mechanisms allowing the growth and adaptation of S.
Sabine Leroy +6 more
doaj +3 more sources
Frontiers in Microbiology, 2014 Staphylococcus xylosus is one of the major starter cultures used for meat fermentation because of its crucial role in the reduction of nitrate to nitrite which contributes to colour and flavour development.
Valentin Loux +2 more
exaly +4 more sources
Investigating Extracellular DNA Release in Staphylococcus xylosus Biofilm In Vitro
Microorganisms, 2021 Staphylococcus xylosus forms biofilm embedded in an extracellular polymeric matrix. As extracellular DNA (eDNA) resulting from cell lysis has been found in several staphylococcal biofilms, we investigated S.
Sabine Leroy +4 more
doaj +3 more sources
SxsA, a novel surface protein mediating cell aggregation and adhesive biofilm formation of Staphylococcus xylosus [PDF]
Molecular Microbiology, 2022 Biofilm formation of staphylococci has been an emerging field of research for many years. However, the underlying molecular mechanisms are still not fully understood and vary widely between species and strains.
Carolin J Schiffer +2 more
exaly +3 more sources
Adaptation of Staphylococcus xylosus to Nutrients and Osmotic Stress in a Salted Meat Model
Frontiers in Microbiology, 2016 Staphylococcus xylosus is commonly used as starter culture for meat fermentation. Its technological properties are mainly characterized in vitro, but the molecular mechanisms for its adaptation to meat remain unknown. A global transcriptomic approach was
Emilie Dordet-Frisoni +2 more
exaly +4 more sources
CD‐g‐CS nanoparticles for enhanced antibiotic treatment of Staphylococcus xylosus infection
Microbial Biotechnology, 2022 Summary Staphylococcus xylosus (S. xylosus)‐induced cow mastitis is an extremely serious clinical problem. However, antibiotic therapy does not successfully treat S.
Si‐Di Zheng +10 more
doaj +2 more sources
Frontiers in Immunology, 2022 In contrast to the virulent human skin commensal Staphylococcus aureus, which secretes a plethora of toxins, other staphylococci have much reduced virulence. In these species, commonly the only toxins are those of the phenol-soluble modulin (PSM) family.
Thuan H Nguyen +2 more
exaly +3 more sources
Current Research in Food ScienceCurrently, dairy mastitis caused by Staphylococcus xylosus poses a serious challenge for dairy farming. In this study, we explored the role and mechanism of rhein against S. xylosus with the hope of providing new research ideas to solve mastitis in dairy
Yuyang Li +11 more
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Late prosthetic knee joint infection with Staphylococcus xylosus
IDCases, 2021 Prosthethic Joint Infection (PJI) is a severe complication following joint replacement. Late PJI can occur years after implantation by hematogenous seeding of a microbial agent.
Yves E. Brand, Benjamin Rufer
doaj +2 more sources