Results 51 to 60 of about 20,843,173 (195)
Foods, 2023 The aim of the study was to investigate the effects of Staphylococcus xylosus 39, S. equorum 53, or S. vitulinus 75, previously isolated from pastırma, on the quality characteristics of pastırma, a Turkish dry-cured meat product, and to evaluate their ...
Kübra Fettahoğlu +2 more
doaj +1 more source
Microorganisms, 2020 Toxigenic moulds can develop on the surface of dry-cured meat products during ripening due to their ecological conditions, which constitutes a risk for consumers. A promising strategy to control this hazard is the use of antifungal microorganisms usually
Eva Cebrián +5 more
semanticscholar +1 more source
Determination of S. xylosus histidine content.
, 2019 (A) The HPLC chromatograms of bacterial extract and histidine standard solution. I) The HPLC chromatograms of bacterial extract (black, retention time 14.781 min) and histidine standard solution (red, retention time 14.753 min). III and V) S.
Ruixiang Che (3219717) +12 more
core +1 more source
Food Science & Nutrition, 2020 For decades, lactic acid bacteria has been isolated and selected to be used as starter cultures in meat fermentation for standardization and management of quality of dry‐fermented sausage which constitute a considerable challenge.
A. Najjari +4 more
semanticscholar +1 more source
Regulation of S. xylosus IGPD by ISL.
, 2019 (A) Effect of 1/2MIC of ISL on mRNA expression of hisB gene in S. xylosus. Data are expressed as means ± SDs. Significantly different means are indicated with asterisks (*) compared to the untreated control group (*p p p (B) Effect of 1/2MIC of ISL on ...
Ruixiang Che (3219717) +12 more
core +1 more source
Caracterização bioquímica de uma lipase recombinante de Staphylococus xylosus e detecção dos mecanismos estruturais envolvidos em sua termotolerância [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-graduação em Biotecnologia, Florianópolis, 2010As lipases são enzimas altamente versáteis que catalisam reações químicas com diversos ...
Bertoldo, Jean Borges
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bacNeo: A Computational Toolkit for Identifying Bacteria‐Derived Neoantigens in Human Cancers
iMetaMed, EarlyView.We present bacterial neoantigen (bacNeo), a multi‐omics‐based computational software to classify bacterial components (BACC), type bacteria‐bound HLA alleles (BACH), and prioritize bacterial peptides as neoantigens (BACP). Bacterial neoantigen potential is quantified by score for peptide antigenicity recognition & kinetics (SPARK), enabling ...
Yunzhe Wang +5 more
wiley +1 more source
Expressão, purificação e caracterização bioquímica de lipase recombinante de Staphylococcus xylosus e esterase recombinante de Lactobacillus plantarum [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-graduação em Ciência dos Alimentos, Florianópolis, 2010Esterases e lipases pertencem ao grupo das hidrolases e são enzimas que catalisam a clivagem e ...
Brod, Fábio Cristiano Angonesi
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The Chemical Record, EarlyView.This review highlights recent advances in the use of organic carbonates, dimethyl carbonate (DMC), diethyl carbonate (DEC), and propylene carbonate (PC), as solvents in organic synthesis. Based on over seventy studies from the past 6 years, it shows their application in different organic reaction types, emphasizing their role in safer and more ...
Gabriela T. Quadros +5 more
wiley +1 more source
Caracterização bioquímica de duas lipases mutantes de Staphylococcus xylosus e de uma esterase de Lactobacillus plantarum imobilizada em polipropileno [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010As lipases e esterases pertencem ao grupo das hidrolases e são enzimas capazes de ...
Kolling, Deise Juliana
core