Results 101 to 110 of about 21,090,652 (170)

Adaptation de Staphylococcus xylosus à la matrice carnée, impact des composés nitrosés et utilisation des sources de fer [PDF]

, 2014
Staphylococcus xylosus is used as starter culture in meat product for its role in the development of flavor and color. S. xylosus is characterized for its technological properties in vitro.
Vermassen, Aurore
core  

Designing and evaluation of specific PCR primers for rapid and reliable identification of Staphylococcus xylosus strains isolated from fermented sausages.

, 2003
Rapid and reliable identification of Staphylococcus xylosus was achieved by species-specific PCR assays. Two sets of primers, targeting on xylulokinase (xyl B) and 60 kDa heat-shock protein (hsp60) genes of S.
PARENTE, Eugenio, PENNACCHIA C., VILLANI F., BLAIOTTA G.   +3 more
core   +1 more source

Adaptation of Staphylococcus xylosus to meat model, impact of nitroso compounds and use of iron sources

, 2014
Staphylococcus xylosus est couramment utilisé comme ferment dans les produits carnés pour son rôle dans le développement de la flaveur et de la couleur. Beaucoup de propriétés technologiques ont été caractérisées in vitro.
Vermassen, Aurore
core  

Ovine milk-derived non- aureus Staphylococcus and Mammaliicoccus spp. (NASM) isolates and their cell-free supernatants inhibit major mastitis pathogens in vitro. [PDF]

BMC Vet Res
de Amorim JE, Ferronatto JA, Polydoro LS, Batista CF, Toledo-Silva B, Costa LBSBC, Heinemann MB, Blagitz MG, Della Libera AMMP.   +8 more
europepmc   +1 more source

Effect of a mixture of Lactobacillus sakei and Staphylococcus xylosus on the fermentation quality of chicken breast meat. [PDF]

J Sci Food Agric
Liu Y, Qi S, Zhou H, Cai K, Li X, Zhen Z, Li J.   +6 more
europepmc   +1 more source

Phenotypic characterization, molecular typing, and clonal relatedness within Staphylococcus isolates in healthy ocular conditions. [PDF]

Braz J Microbiol
Finocchiaro M, Russo N, Fazio NA, Gajewska J, Scalia G, Chajęcka-Wierzchowska W, Pino A, Caggia C, Randazzo CL.   +8 more
europepmc   +1 more source

Biofilm formation associated with calcium phosphate coating on implant metals. [PDF]

J Mater Sci Mater Med
Mrosek D, Białas N, Winter A, Prymak O, Loza K, Epple M.   +5 more
europepmc   +1 more source

Phylogenomics and gene association analysis support probiotic potential in a subset of <i>Staphylococcus xylosus</i> isolates. [PDF]

Microb Genom
Rich KD, Cai Z, Nobrega DB, Ronholm J, De Buck J.   +4 more
europepmc   +1 more source

Potentially Probiotic Lactic Acid Bacteria Strains into Italian-Style Salami: Effects on Ripening and Storage Parameters. [PDF]

Foods
Campos MEC, Campos BBC, Costa IM, Correia VTDV, Barbosa CD, Gomes JEG, Mateus LBO, Golo ACNC, Costa TJN, Moraes BLF, da Silva WA, Pires CV, Rossi GAM, Dias CB, Souza BMS.   +14 more
europepmc   +1 more source

Effect of ascorbate, nitrate and nitrite on the amount of flavour compounds produced from leucine by Staphylococcus xylosus and Staphylococcus carnosus

, 2004
Resting cells of Staphylococcus xylosus and S. carnosus were incubated with ascorbate, nitrate and nitrite in defined reaction medium and their degradation of H-3-labelled leucine into methyl-branched catabolites were studied using HPLC/radiometric ...
Stahnke, Louise Heller, Olesen, Pelle Thonning, Talon, R.   +2 more
core