Results 101 to 110 of about 20,843,173 (195)

Antimicrobial resistance and detection of mecA and blaZ genes in coagulase-negative Staphylococcus isolated from bovine mastitis

Pesquisa Veterinária Brasileira, 2012
The present study evaluated the pheno- and genotypical antimicrobial resistance profile of coagulase-negative Staphylococcus (CNS) species isolated from dairy cows milk, specially concerning to oxacillin. Of 100 CNS isolates, the S.
Lidiane C. Soares, Ingrid A. Pereira, Bruno R. Pribul, Marcelo S. Oliva, Shana M.O. Coelho, Miliane M.S. Souza   +5 more
doaj   +1 more source

Transcriptomic adaptation of [i]staphylococcus xylosus[/i] to a cheese model

, 2016
Staphylococcus xylosus belongs to the food-related species of coagulase-negative staphylococci. Thisspecies is present in the natural microbiota of traditional cheeses.
Even, Sergine, Le Loir, Yves, Leroy, Sabine, de La Foye, Anne, Talon, Régine, Micheau, Pierre   +5 more
core   +2 more sources

Molecular Mechanism of Staphylococcus xylosus Resistance Against Tylosin and Florfenicol

Infection and Drug Resistance, 2022
Mo Chen,1 Yanhua Li,1 Shu Li,2 Wenqiang Cui,2 Yonghui Zhou,3 Qianwei Qu,1 Ruixiang Che,4 Lu Li,5 Shuguang Yuan,2 Xin Liu3 1College of Veterinary Medicine, Northeast Agricultural University, Harbin, People’s Republic of China; 2Research Center for ...
Chen M, Li Y, Li S, Cui W, Zhou Y, Qu Q, Che R, Li L, Yuan S, Liu X   +9 more
doaj  

Proteome database of Staphylococcus xylosus

Staphylococcus xylosus is a Gram-positive coccus bacterium. A commensal of the human skin, the bacterium could sometimes cause opportunistic infections in the immunocompromised. This work presents the proteome database of S.
Ng, Wenfa
core   +1 more source

Efficacy of Entomopathogenic Staphylococcus Bacteria as a Biocontrol Agent against Rhipicephalus microplus Ticks: Assessing Reproductive Inhibition and Mortality Rates

Microorganisms
Rhipicephalus microplus is a persistent ectoparasite of cattle that causes bovine anaplasmosis and babesiosis, causing economic losses worldwide. Chemical treatment is the primary method for tick control, but the emergence of pesticide-resistant ticks is
Raquel Cossio-Bayugar, Cesar A. Arreguin-Perez, Hugo Aguilar-Diaz, Estefan Miranda-Miranda   +3 more
doaj   +1 more source

The resident pathobiont Staphylococcus xylosus in Nfkbiz-deficient skin accelerates spontaneous skin inflammation

Scientific Reports, 2017
IκBζ, which is encoded by the Nfkbiz gene, is a member of the nuclear IκB family of proteins that act as transcriptional regulators via association with NF-κB.
Yeji Kim, Yong-Soo Lee, Jin-Young Yang, Su-Hyun Lee, Yun-Yong Park, Mi-Na Kweon   +5 more
doaj   +1 more source

Staphylococcus xylosus, un ferment adapte à la matrice carnée

, 2016
Staphylococcus xylosus is commonly used as a starter culture for meat fermentation. A global transcriptomic approachwas carried out to determine the mechanisms for its adaptation to meat or meat products. S.
Leroy, Sabine, Vermassen, Aurore, Talon, Régine   +2 more
core  

Glucose kinase-dependent catabolite repression in Staphylococcus xylosus.

, 1995
International audienceBy transposon Tn917 mutagenesis, 16 mutants of Staphylococcus xylosus were isolated that showed higher levels of beta-galactosidase activity in the presence of glucose than the wild-type strain.
Deutscher, J., Egeter, O., Wagner, E., Bruckner, R., Marcandier, S., Gotz, F.   +5 more
core   +1 more source

Influence of Indigenous Starter Cultures on the Free Fatty Acids Content During Ripening in Artisan Sausages Produced in the Basilicata Region

Food Technology and Biotechnology, 2003
The influence of indigenous starter cultures on the free fatty acids content during ripening of »salsiccia«, a typical dry fermented sausage produced in the Basilicata region, was studied.
Fabio Favati, Maria Schirone, Maria Martuscelli, Maria Antonietta Crudele, Fernanda Galgano   +4 more
doaj  

Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat

Foods
Ripened sheep sausages are widely consumed in Italy, particularly in Sardinia. Despite their driving role in flavor and color development, coagulase-negative staphylococci in these products have been rarely investigated.
Nicoletta P. Mangia, Michele Cottu, Maria Aponte, Marco A. Murgia, Maria E. Mura, Giuseppe Blaiotta   +5 more
doaj   +1 more source