Hop varieties Bohemie and Saaz Late [PDF]
Czech Journal of Genetics and Plant Breeding, 2012 V. Nesvadba
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Headspace solid‐phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop‐essential oil derived from Saaz variety [PDF]
, 2012 Hop(HumuluslupulusL.,Cannabaceaefamily)isprizedforitsessentialoilcontents,usedin beer production and, more recently, in biological and pharmacological applications. In this work,a methodinvolvingheadspace solid-phase microextractionand gas chromatography–
João Gonçalves +3 more
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The content of vitamin E in hop cones of the Saaz variety [PDF]
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013 The activity of vitamin E, total content of tocols and the content of individual isomers: α-tocopherols, β-tocopherols, γ-tocopherols and δ-tocopherols was monitored in samples of hop cones of the world-important Saaz variety. Hop cone samples originated from hop-breeding area Tršice, Czech Republic.
Helena Pluháčková +3 more
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COMPARISON OF TETTNANGER, SAAZ, HALLERTAU AND FUGGLE HOPS GROWN IN THE USA, AUSTRALIA AND EUROPE [PDF]
Journal of the Institute of Brewing, 1997 Analyses of essential oil from 16 samples and α-acids and β-acids in 9 samples of Tettnanger hops grown in the USA showed that they were not the same as Tettnanger hops grown in the Tettnang district of Germany. The composition of the essential oils and ratios of α-acid to β-acid in samples grown in the USA were consistent with them being the English ...
Colin Green
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EXTRATO ALCALINO DOS LÚPULOS COLUMBUS E SAAZ: ANTIOXIDANTE PARA BIODIESEL
Revista Contemporânea, 2023 Com o aumento do uso dos combustíveis fósseis, a utilização de biocombustíveis se torna cada vez mais necessária. Uma alternativa para substituir esses combustíveis é o biodiesel, que oferece diversos benefícios ao substituir, parcial ou totalmente, o diesel mineral.
Caroline Simão +6 more
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Exploring the mechanisms of flavor formation and polyphenolic changes in hop-infused sourdough bread affected by hop varieties and soaking methods [PDF]
Food Chemistry: XHumulus lupulus L. (hops) is globally recognized in food production as a flavor enhancer and flour improver. Here, different hop-soaking methods (cold and boiling water) and varieties (Tsingtao and Saaz) were investigated to determine how these influence
Chunyuan Ping +4 more
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The Saaz Framework for Turbulent Flow Queries [PDF]
2011 IEEE Seventh International Conference on eScience, 2011 In many respects, numerical simulations involving solutions to partial differential equations have replaced physical experimentation. However, few tools are available to sift through the deluge of data. We present Saaz, a query framework to analyze the simulation results of multi-scale physical phenomena which admit mathematical rules for ...
Alden King +3 more
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The Influence of Hop Latent Viroid (HLVd) Infection on Gene Expression and Secondary Metabolite Contents in Hop (Humulus lupulus L.) Glandular Trichomes [PDF]
Plants, 2021 Viroids are small infectious pathogens, composed of a short single-stranded circular RNA. Hop (Humulus lupulus L.) plants are hosts to four viroids from the family Pospiviroidae.
Josef Patzak +4 more
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NOTES ON HOP-DRYING IN THE SAAZ AND HALLERTAU DISTRICTS [PDF]
Journal of the Institute of Brewing, 1930 A. H. Burgess
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Dynamic patterns of repeats and retrotransposons in the centromeres of Humulus lupulus L. [PDF]
New PhytolSummary The centromere has a conserved function across eukaryotes; however, the associated DNA sequences exhibit remarkable diversity in both size and structure. In plants, some species possess well‐defined centromeres dominated by tandem satellite repeats and centromeric retrotransposons, while others have centromeric regions composed almost entirely ...
Horáková L +13 more
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