Results 41 to 50 of about 795 (154)
Plant, Soil and Environment, 2020 This study quantifies the effects of weather conditions, irrigation, and plant age on yield and alpha-acids content of Czech hop cultivars Saaz, Sládek, Premiant and Agnus in a 25-year long period, i.e., from 1993 to 2018.
Pavel Donner +5 more
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Kvasný průmysl, 2021 The article deals with the harvest forecast of the content of bitter acids in Czech hop varieties harvested in 2020. This is presented in the context of long-term trends in the content and composition of bitter acids analogues and the stability of the ...
Alexandr Mikyška +2 more
doaj +1 more source
Cereal Chemistry, Volume 103, Issue 5, Page 812-817, September/October 2026.ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan +3 more
wiley +1 more source
Effect of drying temperature on the content and composition of hop oils
Plant, Soil and Environment, 2018 In terms of content, the paper is aimed at analysing and comparing the quality of fresh green hops and hops dried at two drying temperatures - 55°C (in the traditional manner) and 40°C (using the so-called gentle drying), regarding the maximum ...
Adolf RYBKA +4 more
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International Journal of Microbiology, Volume 2026, Issue 1, 2026.This study investigated how fruit matrices and the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 (F19) interact with Saccharomyces cerevisiae US‐05 to shape volatile formation, microbial viability, and sensory outcomes during the fermentation of Catharina sour beer.
Marcos Edgar Herkenhoff +6 more
wiley +1 more source
Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016
Kvasný průmysl, 2017 The contents of α- and β-bitter acids from hops harvested in the Czech Republic in 2016 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.7% and 11.9% of the hop garden areas in the Czech Republic).
Alexandr Mikyška +2 more
doaj +1 more source
Kvasný průmyslTwo new Czech hop cultivars, Art and Uran, were developed within the national hop breeding program of the Czech Republic to improve drought tolerance while maintaining high brewing quality. The cultivars were evaluated for agronomic performance, chemical
Vladimír Nesvadba +4 more
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Exploring natural products for insomnia: Effective solutions for better sleep
Sleep Research, Volume 2, Issue 3, Page 145-165, September 2025.Abstract Insomnia, affecting millions worldwide, is a prevalent sleep disorder characterized by persistent difficulties in both initiating and maintaining sleep, leading to compromised daytime functioning, heightened risks of cardiovascular and psychiatric comorbidities, and substantial socioeconomic burdens necessitating the pursuit of safer and more ...
Yingjie Cai +5 more
wiley +1 more source
Signs of Creation: Guides to Theism A Study of Quran and Nahjal-Balāgha [PDF]
پژوهش نامه معارف قرآنی, 2013 Consideration and contemplation of signs of creation lead to theism. In his Nahj al-Balāgha, Imam Ali (AS) has repeatedly drawn attention to this fact.
nosrat neyl saaz +1 more
doaj +1 more source
Phytochemical Analysis, Volume 36, Issue 2, Page 438-457, March 2025.ABSTRACT Introduction Determining the bittering profile of hops is a prerequisite for their use in beer making industry. To fully grasp the brewing potential of Corsican hops, it is therefore essential to perform a precise quantification of the molecules responsible for their bittering power.
A. Dabbous‐Wach +4 more
wiley +1 more source