Results 41 to 50 of about 2,166 (192)
The multisensory perception of hop essential oil: a review
Journal of the Institute of Brewing, Volume 126, Issue 4, Page 320-342, 2020., 2020 Hops are a key ingredient to add bitterness, aroma and flavour to beer, one of the most consumed beverages worldwide. Essential oils from different hop varieties are characterised by similar classes of chemical compounds and complexity, but their contribution to sensory characteristics in beer differs considerably.
Christina Dietz +4 more
wiley +1 more source
A telemedicina térhódítása : Új lehetõség a pszichoterápia és a konzultációs-kapcsolati pszichiátria számára = Growing role of telemedicine : A New Opportunity for the Psychotherapy and the Consultation-liaison Psychiatry [PDF]
, 2004 Az információrobbanás korában több modern kommunikációs technológia terjedt el. Ezek alapvetően befolyásolják az emberi kapcsolatokat, így a pszichoterápiás kapcsolatot is.
Túry, Ferenc, Vincze, Gábor
core +1 more source
Separations, 2023 Seven commercial hop (Humulus lupulus L.) oils originating from a selection of North American hop varieties (Amarillo, Azacca, Cascade, Centennial, Chinook, Saaz, and Ahhhroma) and six homemade hop oils hydrodistilled from the same commercial hop pellets
Ágnes M. Móricz +8 more
doaj +1 more source
Physiological response of juvenile hop plants to water deficit
Plant, Soil and Environment, 2015 This paper evaluates the response on the rate of photosynthesis (Pn), transpiration (E), stomatal conductance (gs) and water use efficiency (WUE) in 15 genotypes of young hop plants (19 BBCH) grown in greenhouses in the conditions of water deficit for ...
V. Hejnák +2 more
doaj +1 more source
Hop cultivation vs. weather – an eternal theme
Kvasný průmysl, 2023 The course of weather conditions during the growing season, but also beyond it, decides the economics of hop cultivation every year. Ongoing climate changes manifested by more frequent occurrence of compound hot and dry waves affect hop cultivation not ...
Karel Krofta, Jaroslav Pokorný
doaj +1 more source
Versuch eines frühneuhochdeutsch-japanischen Lexikons [PDF]
, 2020 芝田豊彦教授退職記念
Kudo Yasuhiro, 工藤 康弘
core +3 more sources
Summary Evaluation of Czech Hops Harvested in 2015. Part I: Contents of α- and β-Bitter Acids
Kvasný průmysl, 2016 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2015 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.4 %, 10.8% and 11.9% of the hop garden areas in the Czech Republic). The
Alexandr Mikyška, Marie Jurková
doaj +1 more source
Plant, Soil and Environment, 2020 This study quantifies the effects of weather conditions, irrigation, and plant age on yield and alpha-acids content of Czech hop cultivars Saaz, Sládek, Premiant and Agnus in a 25-year long period, i.e., from 1993 to 2018.
Pavel Donner +5 more
doaj +1 more source
Hop Variety Trial: Results from Year Four [PDF]
, 2014 Great interest has been kindled in producing hops in the Northeast. While hops were historically grown in the Northeast, they have not been commercially produced in this region for over a hundred years.
Calderwood, Lily +6 more
core +1 more source
Effect of drying temperature on the content and composition of hop oils
Plant, Soil and Environment, 2018 In terms of content, the paper is aimed at analysing and comparing the quality of fresh green hops and hops dried at two drying temperatures - 55°C (in the traditional manner) and 40°C (using the so-called gentle drying), regarding the maximum ...
Adolf RYBKA +4 more
doaj +1 more source