Results 31 to 40 of about 795 (154)
Beverages, 2023 While the Saaz aromatic variety remains classified as a total-flavanoid-rich cultivar, no inverse correlation was found between total flavanoids and the α-acid content when the dual-purpose varieties Citra, CTZ, Amarillo, Eureka!, Mandarina Bavaria ...
Cécile Chenot +3 more
doaj +1 more source
Brewing with 100% green malt – process development and key quality indicators
Journal of the Institute of Brewing, Volume 126, Issue 4, Page 343-353, 2020., 2020 Brewing with undried, germinated (green) malt has the potential to lower energy and water usage in the malting and brewing chain. However, doing so introduces technical and biochemical (flavour) challenges. Beers were brewed using 100% green malt (n = 3) or kilned pilsner malt (n = 3), prepared from the same batch in each case, utilising the pilot ...
Celina A. Dugulin +5 more
wiley +1 more source
The multisensory perception of hop essential oil: a review
Journal of the Institute of Brewing, Volume 126, Issue 4, Page 320-342, 2020., 2020 Hops are a key ingredient to add bitterness, aroma and flavour to beer, one of the most consumed beverages worldwide. Essential oils from different hop varieties are characterised by similar classes of chemical compounds and complexity, but their contribution to sensory characteristics in beer differs considerably.
Christina Dietz +4 more
wiley +1 more source
Separations, 2023 Seven commercial hop (Humulus lupulus L.) oils originating from a selection of North American hop varieties (Amarillo, Azacca, Cascade, Centennial, Chinook, Saaz, and Ahhhroma) and six homemade hop oils hydrodistilled from the same commercial hop pellets
Ágnes M. Móricz +8 more
doaj +1 more source
Physiological response of juvenile hop plants to water deficit
Plant, Soil and Environment, 2015 This paper evaluates the response on the rate of photosynthesis (Pn), transpiration (E), stomatal conductance (gs) and water use efficiency (WUE) in 15 genotypes of young hop plants (19 BBCH) grown in greenhouses in the conditions of water deficit for ...
V. Hejnák +2 more
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Frontières de la liberté religieuse et exemptions individuelles
ThéoRèmes, 2019 In the last chapter of her book Liberalism's Religion [2017], Cécile Laborde argues that it is the practices and beliefs aimed at protecting individual integrity that can be candidates for exemptions.
Saaz Taher
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Hop cultivation vs. weather – an eternal theme
Kvasný průmysl, 2023 The course of weather conditions during the growing season, but also beyond it, decides the economics of hop cultivation every year. Ongoing climate changes manifested by more frequent occurrence of compound hot and dry waves affect hop cultivation not ...
Karel Krofta, Jaroslav Pokorný
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Hop production in a low‐trellis espalier system in the subtropical environment
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Hop cultivation (Humulus lupulus L.) is expanding into new regions, particularly under subtropical conditions. Traditionally, hop plants are trained using high‐trellis systems; however, a low‐trellis espalier structure may reduce establishment costs, facilitate phytosanitary management, and improve harvest uniformity.
Deise Maria Feltrin +3 more
wiley +1 more source
Summary Evaluation of Czech Hops Harvested in 2015. Part I: Contents of α- and β-Bitter Acids
Kvasný průmysl, 2016 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2015 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.4 %, 10.8% and 11.9% of the hop garden areas in the Czech Republic). The
Alexandr Mikyška, Marie Jurková
doaj +1 more source