Results 51 to 60 of about 795 (154)

MAM‐STAT3‐Driven Mitochondrial Ca+2 Upregulation Contributes to Immunosenescence in Type A Mandibuloacral Dysplasia Patients

Advanced Science, Volume 12, Issue 5, February 3, 2025.
This study reveals the molecular basis of severe Mandibuloacral Dysplasia (MAD) with progeroid symptoms, linked to the LMNA p.R527C mutation. Mitochondrial calcium imbalance sparks inflammation and cellular aging, explaining the mutation's severe effects.
Arshad Ahmed Padhiar, Xiaohong Yang, Syed Aqib Ali Zaidi, Zhu Li, Jinqi Liao, Wei Shu, Arif Ali Chishti, Liangge He, Gulzar Alam, Abdullah Faqeer, Ilyas Ali, Shuai Zhang, Ting Wang, Tao Liu, Meiling Zhou, Gang Wang, Yan Zhou, Guangqian Zhou   +17 more
wiley   +1 more source

Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus

, 2013
Two distinct genetic groups (Saaz and Frohberg) exist within the hybrid Saccharomyces pastorianus (S. cerevisiae × S. eubayanus) taxon. However, physiological/technological differences that exist between the two groups are not known.
Brian R. Gibson, Gibson, Brian, Vidgren, Virve, Krogerus, Kristoffer; id_orcid, Kristoffer Krogerus, Storgårds, Erna, Erna Storgårds, Virve Vidgren   +7 more
core   +1 more source

Programm des Kais.-Kön. Staats-Obergymnasiums zu Saaz (Böhmen)

, 1874
Hauptsacht. [1.]1873/74 - [2.]1874/75: Programm des K.K. Staats-Obergymnasiums zu Saaz (in Böhmen)Hauptsacht. [4.]1876/77 - [6.]1878/79: Programm des Kais.-Kön.

core   +1 more source

Export commodity - Saaz hop

, 2014
V této bakalářské práci se pojednává o Žateckém chmelu, jenž je cennou vývozní komoditou pro naši republiku. Je zde analyzován současný světový trh s chmelem a stanoven význam žateckých odrůd v rámci chmelařského odvětví.
Prokeš, Dominik
core   +2 more sources

Alpha Acids Content in Czech Hops from the 2025 Harvest - Forecasts, Reality and Trends

Kvasný průmysl
The alpha acids content of Czech hops from the 2025 harvest was evaluated using pre-harvest forecasts, harvest forecasts and final analytical data obtained from more than 3,300 commercial and farm samples processed by three independent laboratories ...
Karel Krofta, Alexandr Mikyška, Gabriela Fritschová, František Kroupa, Veronika Radilová   +4 more
doaj   +1 more source

Hop pellets as an interesting source of antioxidant active compounds [PDF]

, 2013
Hop is a plant used by humankind for thousands of years. This plant is one of the main and indispensable raw materials for the beer production. It is used for various dishes preparation in the cuisine. Hop is also used to inhibit bacterial contamination.
Šturdí­k, Ernest, Holubková, Andrea, Mošovská, Silvia, Baloghová, Barbora   +3 more
core   +1 more source

Evaluation of α- and β-Bitter Acids Content in Harvest of Czech Hops in 2017

Kvasný průmysl, 2018
This article presents the results of the harvest forecast of the α- and β-acid content of the Czech hop varieties in the 2017 harvest (194 samples in total). Hops were analyzed using EBC 7.7 (HPLC) method.
Alexandr Mikyška, Marie Jurková
doaj   +1 more source

Alpha acids content in Czech hops from 2024 harvest – forecasts, reality and trends

Kvasný průmysl
The alpha acids content of the 2024 hop crop in the Czech Republic was evaluated using a pre-harvest forecast, a harvest forecast and a reality. The alpha-acids value in the Saaz variety was 2.72% w/w, in the Žatec (2.87% w/w) and Tršice (2.47% w/w) hop ...
Alexandr Mikyška, Lucie Dolejší, Kateřina Dubnová, Karel Krofta, Gabriela Fritschová, Ivo Klapal, František Kroupa, Veronika Radilová   +7 more
doaj   +1 more source

The Brewing Value of Bohemian and Moravian Hops from the Harvest 2008.

Kvasný průmysl, 2009
Evaluation of α- and β-bitter acids content of hops in hops crop 2008 in Czech Republic was carried out. Sampling map concerned all three growing areas - Žatec, Úštěk and Tršice area.
Alexandr MIKYŠKA
doaj   +1 more source

Year prognoses of the alpha acid contents in Czech hops.

Kvasný průmysl, 2012
A content of alpha acids which is from brewing and commercial point of view, the most important quality parameter of hops, is subjected to distinctive year-to-year fluctuations.
Karel KROFTA, Alexandr MIKYŠKA, Jana TICHÁ   +2 more
doaj   +1 more source