Results 51 to 60 of about 2,166 (192)

Analysis and prognosis of bitter acids content in Czech hop varieties – year 2020 and long-term comparisons and trends

Kvasný průmysl, 2021
The article deals with the harvest forecast of the content of bitter acids in Czech hop varieties harvested in 2020. This is presented in the context of long-term trends in the content and composition of bitter acids analogues and the stability of the ...
Alexandr Mikyška, Klára Belešová, Jana Tichá   +2 more
doaj   +1 more source

Organic Hop Variety Trial: Results from Year Five [PDF]

, 2015
Hops production continues to increase throughout the the Northeast. While hops were historically grown in the Northeast, they have not been commercially produced in this region for over a hundred years.
Calderwood, Lily, Cubins, Julija, Cummings, Erica, Darby, Heather, Gupta, Abha, Lewins, Scott, Post, Julian Post, Ziegler, Sara   +7 more
core   +1 more source

Exploring natural products for insomnia: Effective solutions for better sleep

Sleep Research, Volume 2, Issue 3, Page 145-165, September 2025.
Abstract Insomnia, affecting millions worldwide, is a prevalent sleep disorder characterized by persistent difficulties in both initiating and maintaining sleep, leading to compromised daytime functioning, heightened risks of cardiovascular and psychiatric comorbidities, and substantial socioeconomic burdens necessitating the pursuit of safer and more ...
Yingjie Cai, Fugui Liu, Wenhao Zhou, Li Li, Mei Zhang, Lan Jiang   +5 more
wiley   +1 more source

Organic Hop Variety Trial: Results from Year Three [PDF]

, 2014
Great interest has been kindled in producing hops in the Northeast. While hops were historically grown in the Northeast, they have not been commercially produced in this region for over a hundred years.
Burke, Conner, Calderwood, Lily, Cummings, Erica, Darby, Heather, Harwood, Hannah, Monahan, Susan   +5 more
core   +1 more source

Quasi-Delay-Insensitive Circuits are Turing-Complete [PDF]

, 1995
Quasi-delay-insensitive (QDI) circuits are those whose correct operation does not depend on the delays of operators or wires, except for certain wires that form isochronic forks.
Manohar, Rajit, Martin, Alain J.
core   +5 more sources

Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016

Kvasný průmysl, 2017
The contents of α- and β-bitter acids from hops harvested in the Czech Republic in 2016 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.7% and 11.9% of the hop garden areas in the Czech Republic).
Alexandr Mikyška, Martin Dušek, Marie Jurková   +2 more
doaj   +1 more source

New Czech Hop Cultivars Art and Uran: A Step Toward Drought-Resistant Hops with High Brewing Potential

Kvasný průmysl
Two new Czech hop cultivars, Art and Uran, were developed within the national hop breeding program of the Czech Republic to improve drought tolerance while maintaining high brewing quality. The cultivars were evaluated for agronomic performance, chemical
Vladimír Nesvadba, Jana Olšovská, Jitka Charvátová, Sabina Trnková, Pavel Donner   +4 more
doaj   +1 more source

Signs of Creation: Guides to Theism A Study of Quran and Nahjal-Balāgha [PDF]

پژوهش نامه معارف قرآنی, 2013
Consideration and contemplation of signs of creation lead to theism. In his Nahj al-Balāgha, Imam Ali (AS) has repeatedly drawn attention to this fact.
nosrat neyl saaz, zohreh baba almadi milani   +1 more
doaj   +1 more source

Organic Hop Variety Trial Final Report [PDF]

, 2016
Hops production has increased steadily throughout the Northeast over the past 6 years. While hops were historically grown in the Northeast, they have not been commercially produced in this region for over a hundred years.
Calderwood, Lily, Cubins, Julija, Cummings, Erica, Darby, Heather, Gupta, Abha, Lewins, Scott, Post, Julian, Ruhl, Lindsey, Ziegler, Sara   +8 more
core   +1 more source

Quantification of α‐Acids, β‐Acids, and Phenolic Compounds in Corsican Hops Using LC–MS/MS and Metabolomic Approach Through Molecular Networks

Phytochemical Analysis, Volume 36, Issue 2, Page 438-457, March 2025.
ABSTRACT Introduction Determining the bittering profile of hops is a prerequisite for their use in beer making industry. To fully grasp the brewing potential of Corsican hops, it is therefore essential to perform a precise quantification of the molecules responsible for their bittering power.
A. Dabbous‐Wach, L. Majidi, J. V. Lorenzetti, J. Paolini, J. Costa   +4 more
wiley   +1 more source