Results 71 to 80 of about 2,166 (192)

The Brewing Value of Bohemian and Moravian Hops from the Harvest 2008.

Kvasný průmysl, 2009
Evaluation of α- and β-bitter acids content of hops in hops crop 2008 in Czech Republic was carried out. Sampling map concerned all three growing areas - Žatec, Úštěk and Tršice area.
Alexandr MIKYŠKA
doaj   +1 more source

Estudio Botánico de la Cerveza [PDF]

, 2018
Universidad de Sevilla.
Camero Casares, José Manuel
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Year prognoses of the alpha acid contents in Czech hops.

Kvasný průmysl, 2012
A content of alpha acids which is from brewing and commercial point of view, the most important quality parameter of hops, is subjected to distinctive year-to-year fluctuations.
Karel KROFTA, Alexandr MIKYŠKA, Jana TICHÁ   +2 more
doaj   +1 more source

Analysis and prognosis of bitter acids content in Czech hop varieties - year 2018 and long-term comparisons and trends

Kvasný průmysl, 2019
This article presents the results of the harvest forecast of the alpha- and beta-bitter acids of the Czech hop varieties in the 2018 harvest, the results are discussed in relation to the long-term averages, the composition of the bitter acid analogs and ...
Alexandr Mikyška, Marie Jurková
doaj   +1 more source

Pengaruh Pola Asuh Orang Tua Dan Kedisiplinan Belajar Terhadap Prestasi Belajar Matematika Pada Siswa Kelas XI IPA Semester II SMA Negeri 1 Gondang Sragen Tahun Ajaran 2011/2012 [PDF]

, 2012
Tujuan penelitian ini adalah untuk : 1) Mengetahui pengaruh pola asuh orang tua terhadap prestasi belajar matematika; 2) Mengetahui pengaruh kedisiplinan belajar terhadap prestasi belajar matematika; 3) Mengetahui pengaruh pola asuh orang tua dan ...
Sari, Watik Purnomo
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Hybrid Electronic Tongue based on Multisensor Data Fusion for Discrimination of Beers [PDF]

, 2013
This paper reports the use of a hybrid Electronic Tongue based on data fusion of two different sensor families, applied in the recognition of beer types.
Amari, Aziz, Bouchikhi, Benachir, Cetó Alsedà, Xavier, Gutiérrez, Juan Manuel, Haddi, Zouhair, Mimendia, Aitor, Valle Zafra, Manuel del   +6 more
core   +2 more sources

Alpha acids content in Czech hops from the 2023 harvest – forecasts, reality and trends

Kvasný průmysl
The most important weather factor for the hop growing season in 2023 was the rainy period in the last decade of July and the first decade of August, which replaced the previously warm and dry weather. Heavy rainfall with a total of 60–100 mm of water and
Karel Krofta, Alexandr Mikyška, Gabriela Fritschová, František Kroupa, Jana Tichá   +4 more
doaj   +1 more source

Photosynthetic activity of selected genotypes of hops (Humulus lupulus L.) in critical periods for yield formation

Plant, Soil and Environment, 2011
This paper evaluates the influence of genotype on the photosynthetic activity of hops in the period critical for generating yield. Results over three years from measuring the photosynthesis rate statistically show an increase in the photosynthetic ...
J. Pokorný, J. Pulkrábek, P. Štranc, D. Bečka   +3 more
doaj   +1 more source

Marktanalyse Öko-Hopfen 2012 – Deutschland, Europa, Welt [PDF]

, 2012
Es wird eine Recherche zu Umfang und Bedeutung des weltweiten Anbaues von Öko-Hopfen präsentiert. Mit Stand der Ernte 2011 wurde weltweit in 13 Hopfenbaunationen Öko-Hopfen auf einer Gesamtfläche von etwa 220 ha produziert.
Meier, Heinrich, Weihrauch, Florian
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Kvázilokális megfigyelhető mennyiségek és az általános relativitáselmélet kanonikus szerkezete = Quasi-local observables and the canonical structure of General Relativity [PDF]

, 2008
Megmutattuk, hogy számos, az irodalomban megjelent kvázilokális energiakifejezés a fizikai elvárásokkal ellentétes eredményt (pl. Minkowski téridőben is szigorúan pozitív vagy negatív gravitációs energiát) ad.
Szabados, László Benő
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