Results 81 to 90 of about 2,166 (192)

Comparison of Czech hop cultivars based on their contenst of secondary metabolites

open access: yesCzech Journal of Food Sciences, 2010
Seven Czech hop varieties (dry hop cones) coming from the harvest of 2008 (Agnus, Bor, Harmonie, Premiant, Rubín, Sládek, and Saaz) were compared for their composition depending on their varietal differentiation.
Lukáš Jelínek   +3 more
doaj   +1 more source

On modal availability, travel strategies and traffic equilibrium on a multimodal network [PDF]

open access: yes, 2013
27 pagesTransportation modes, including Walking and other private modes as well as transit services, provide travel options to the individual trip-maker along a transportation network.
Leurent, Fabien
core   +3 more sources

Hop Breeding in the Czech Republic.

open access: yesKvasný průmysl, 2012
Hop breeding objectives in CR can be divided into aroma and bitter hops, both being resistant to stresses, dwarf varieties for cultivation in low trellis and varieties for pharmaceutical utilization.
Vladimír NESVADBA   +2 more
doaj   +1 more source

The evaluation of α- and β- bitter acid contents of Czech and Moravian hops from the 2012 harvest.

open access: yesKvasný průmysl, 2013
The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2012 have been evaluated. The sampling was done in all three growing areas - Žatec (77.8% of the hop yard areas in the Czech Republic), Úštěk (10.8%) and Tršice (11.5 ...
Alexandr MIKYŠKA, Marie JURKOVÁ
doaj   +1 more source

Dalene Müller. Skryf Afrikaans van A tot Z

open access: yesLexikos, 2011
Vanuit die ivoortorings van Afrikaans word in suiwer, akademiese taal oor taalkwessies en die voortbestaan van Afrikaans besin, maar intussen is daar 'n geslag leerders en studente wie se taalvermoëns met rasse skrede aan die kwyn is.
A.E. Cloete
doaj   +1 more source

Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites

open access: yesCzech Journal of Food Sciences, 2012
Hops and hop products (pellets and extracts) belong to the major raw materials employed in brewing industry. Many effects such as the growing area, hop plant age, and virus infection influence the contents of the brewing-important hop secondary ...
Lukáš JELÍNEK   +5 more
doaj   +1 more source

Evaluation of Czech Hops Harvested in 2014 – Part I: Contents of α- and β-Bitter Acids

open access: yesKvasný průmysl, 2015
The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2014 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.6% and 12.1% of the hop garden areas in the Czech Republic).
Alexandr Mikyška, Marie Jurková
doaj   +1 more source

Program for computing partial pressures from residual gas analyzer data [PDF]

open access: yes
A computer program for determining the partial pressures of various gases from residual-gas-analyzer data is given. The analysis of the ion currents of 18 m/e spectrometer peaks allows the determination of 12 gases simultaneously.
Clausing, R. E.   +3 more
core   +1 more source

Boletín oficial de la provincia de León: Num. 4 (08/01/1904) [PDF]

open access: yes, 1904
Copia digital. Valladolid : Junta de Castilla y León.
León (Provincia). Diputación Provincial
core   +1 more source

Home - About - Disclaimer - Privacy