Results 101 to 110 of about 653 (168)

Mapping Metabolomic Relationships of Hop Cultivars in an Ancestral Lineage Context. [PDF]

ACS Omega
Dias GS, Gallon ME, Gobbo-Neto L.
europepmc   +1 more source

Viroid ecology in hops (<i>Humulus lupulus</i> L.): high prevalence in commercial systems but low presence in wild populations. [PDF]

Front Microbiol
Jagani S, Krönauer C, Born U, Hagemann MH.   +3 more
europepmc   +1 more source

Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients. [PDF]

Foods, 2021
De Simone N, Russo P, Tufariello M, Fragasso M, Solimando M, Capozzi V, Grieco F, Spano G.   +7 more
europepmc   +1 more source

<i>Vernonia amygdalina</i> as a hop substitute in red sorghum beer: Effects on fermentation performance and physicochemical properties. [PDF]

Curr Res Food Sci
Amisi AK, Luyeye N, Ngbolua JK, Matundu E, Kasereka G, Bwanganga JT.   +5 more
europepmc   +1 more source

Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Communities to the Council (Doc. 324/73) for a regulation laying down, in respect of hops, the amount of the aid to producers for the 1972 harvest. EP Working Document, Document 1973-1974 325/73, 17 January 1974 [PDF]

, 1974
Fruh, Isidor
core  

Extraction Behavior and Quantitative Profiling of Prenylated Flavonoids from Hops (<i>Humulus lupulus</i> L.) Under Varying Solvent Polarity, Temperature, and Cryogenic Pretreatment. [PDF]

Molecules
Haring N, Chňapek M, Drábová B.
europepmc   +1 more source

Aroma Profile Development in Beer Fermented with Azacca, Idaho-7, and Sultana Hops. [PDF]

Molecules, 2023
McCabe AK, Keyes JK, Hemetsberger H, Kurr CV, Albright B, Ward MG, McKinley ML, Breezley SJ, Cole CA.   +8 more
europepmc   +1 more source

Effects of Dry-Hopping on Beer Chemistry and Sensory Properties-A Review. [PDF]

Molecules, 2023
Klimczak K, Cioch-Skoneczny M, Duda-Chodak A.   +2 more
europepmc   +1 more source

Physicochemical and Sensory Properties of Czech Lager Beers with Increasing Original Wort Extract Values during Cold Storage. [PDF]

Foods, 2022
Salek RN, Lorencová E, Gál R, Kůrová V, Opustilová K, Buňka F.   +5 more
europepmc   +1 more source

Hop (<i>Humulus lupulus</i> L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity. [PDF]

Molecules
Piekara J, Piasecka-Kwiatkowska D, Hołaj H, Jędryczka M, Daniel Daramola O, Dwiecki K.   +5 more
europepmc   +1 more source