Results 91 to 100 of about 2,873 (178)

Combinación de sabores

, 2015
Cuando cocinamos buscamos que, además de nutrirnos, la comida sorprenda nuestros sentidos y poco reflexionamos acerca de lo complejas que resultan las modificaciones de los alimentos desde el punto de vista químico. Para introducirnos en esta tarea es necesario comprender los sentidos del gusto y del sabor, y relacionarlos con los resultantes de la ...
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Memoria del sabor

, 2012
Gustatory novelty ‘detection requires the comparison between on line sensorial information and off line information, i.e. memory; from there a cascade of events is trigger when a maladjustment between these situations is detected. This process require neuromodulator´s pathways, which involved several systems in different cerebral areas acting in ...
Justel, Nadia, Ruetti, Eliana Martha
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Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]

Rev Saude Publica
Gabe KT, Jaime PC.
europepmc   +1 more source

Moderated Mediation of Disgust in the Relationship Between Political Ideology and Food Brand Perceptions. [PDF]

Int J Psychol Res (Medellin)
Magallares A, Catena-Fernández C.
europepmc   +1 more source

Extracts Rich in Nutrients as Novel Food Ingredients to Be Used in Food Supplements: A Proposal Classification. [PDF]

Nutrients, 2022
López-Rodríguez R, Domínguez L, Fernández-Ruiz V, Cámara M.   +3 more
europepmc   +1 more source

Sabor a paisaje

The expression «flavour of landscape», although metaphorical, summarizes a certain culinary will that arosed in the nouvelle cuisine. Through the concept of authorship, it will lead to the notion of the chef as an artist. In this article, the episodes that conceptually approached the haut cuisine to the environment where the restaurant was located will
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A Scaled Proteomic Discovery Study for Prostate Cancer Diagnostic Markers Using Proteograph^TM and Trapped Ion Mobility Mass Spectrometry. [PDF]

Int J Mol Sci
Chang MEK, Lange J, Cartier JM, Moore TW, Soriano SM, Albracht B, Krawitzky M, Guturu H, Alavi A, Stukalov A, Zhou X, Elgierari EM, Chu J, Benz R, Cuevas JC, Ferdosi S, Hornburg D, Farokhzad O, Siddiqui A, Batzoglou S, Leach RJ, Liss MA, Kopp RP, Flory MR.   +23 more
europepmc   +1 more source

[Post-COVID-19 dysgeusia: New refusal to eat in elderly patients]. [PDF]

Rev Esp Geriatr Gerontol, 2022
Aranda Rubio Y, Cuesta Castellón G, Neira Martín B, Gómez-Pavón FJ.   +3 more
europepmc   +1 more source

Food Habits of the Wolf in a Low-Density Territory in the Northeast of Trás-os-Montes (Portugal). [PDF]

Animals (Basel)
Lemos S, Llaneza L, Pereira A, Monzón A.   +3 more
europepmc   +1 more source

Sabores de resistencia

This booklet emerges from a participatory project with trans human rights defenders in Colombia, focusing on collective mental health and community-based care strategies. Trans activists shared practices from their own communities, emphasizing the importance of context-specific tools and the need for approaches that interweave individual well-being ...
Rojas García-Borreguero, Patricia, Salamanca Cortés, Juli, López Cano, Julian, Ruiz, Yoko, Álvarez-Molina, Fernande, Rueda, Nico, Matiz Uribe, Slendy Yolainne, Fernández, Josephine, Balaguera, Amylee Sahory, Mojica Bustos, Santiago, López, Martín de los Ángeles, Niño Posada, Chris, Correa, Andrea, Tabares, Jairo Alonso, Mejía Sandoval, Ginna Khaterin, Palacios Romaña, Maria Victoria, Panchi Gutierrez, Roxana, Zuiderent-Jerak, Teun, Mendoza, Fabio, Martínez, Carolina, Martinez Apraez, Laura   +20 more
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