Results 21 to 30 of about 304,181 (203)

El cinquè sabor [PDF]

open access: yes, 2012
El cinquè ...
Fernando Sapiña
core   +1 more source

The Literary Court: Reading Queen Charlotte

open access: yesJournal for Eighteenth-Century Studies, Volume 48, Issue 4, Page 509-524, December 2025.
Abstract This article investigates the literary culture revolving around Queen Charlotte (1744–1818) between 1761 and 1818. The Queen's library, sold after her death in 1818, contained more than 4500 volumes, and the sales catalogue (1819) offers a fascinating glimpse into her collecting habits and reading interests. This article uses the catalogue, as
Mascha Hansen
wiley   +1 more source

Foreword: Mary Hamilton and Her Archive

open access: yesJournal for Eighteenth-Century Studies, Volume 48, Issue 4, Page 369-378, December 2025.
Abstract This foreword provides core biographical information about Mary Hamilton and tells the story of the archive she left behind. It presents a brief overview of the scholarship addressing Mary Hamilton before the research project Unlocking the Mary Hamilton Papers (2019–2023), and shows how the resulting digital edition has stimulated a new ...
Hannah Barker, Nuria Yáñez‐Bouza
wiley   +1 more source

Aceitação de manga Tommy Atkins seca com e sem pré-tratamento osmótico. [PDF]

open access: yes, 2019
Mangas secas com e sem pré-tratamento osmótico foram submetidas a testes de aceitação, onde foram avaliados os atributos aparência, aroma, sabor e textura. As amostras apresentaram diferença significativa em relação à aparência e ao sabor, e a manga seca
ARAÚJO, A. J. de B.   +2 more
core  

Barriers and opportunities for consumption of invasive lionfish in Belize

open access: yesPeople and Nature, Volume 7, Issue 11, Page 2777-2793, November 2025.
Abstract Invasive lionfish (Pterois spp.) have rapidly spread across the Western Atlantic and Mediterranean Sea. They reproduce frequently and consume native marine life important to livelihoods and reef health. To combat the deleterious impacts of this species, management efforts in Belize and throughout the invaded range have included development of ...
Kaylin R. Clements   +6 more
wiley   +1 more source

Sabor à mofo. [PDF]

open access: yes, 2019
Fungo conhecido por degradar os compostos desejáveis para o fabrico de um bm vinho, o mofo cinzento ataca principalmente variedades de cachos compactos a partir da ...
GARRIDO, L. da R., SÔNEGO, O. R.
core  

Low profile, high impact: How the visibility of political agents shapes corporate political influence

open access: yesStrategic Management Journal, Volume 46, Issue 11, Page 2720-2751, November 2025.
Abstract Research Summary This study examines how corporate political influence in developed democracies is more likely to occur where visibility is lower, both in terms of the actors involved and of the points of influence in allocation processes. Using novel data on politically exposed persons across 28 European countries (2011–2017), I distinguish ...
Tony L. He
wiley   +1 more source

PROCEDURE FOR AUTHENTIC INTERPRETATION OF LAWS IN CROATIAN, MACEDONIAN, SLOVENE AND SERBIAN PARLIAMENTARY LAW AND PRACTICE

open access: yesPravni Vjesnik, 2016
In this paper, the author outlines current rules of procedure of the Croatian parliament, the Assembly of the Republic of Macedonia, the Slovenian National Assembly and the National Assembly of the Republic of Serbia in order to compare provisions which ...
Gordan Struić
doaj  

Effect of energy concentration in the diets on sensorial and chemical parameters of Morada Nova, Santa Inez and Santa Inez x Dorper lamb meat Efeito da concentração de energia da dieta nos parâmetros sensoriais e químicos de carne de cordeiros Morada Nova, Santa Inês e Santa Inês x Dorper

open access: yesRevista Brasileira de Zootecnia, 2010
The objective of this study was to investigate the influence of genotype and the energy concentration in the diet on the sensorial and chemical quality of lamb meat.
Ana Sancha Malveira Batista   +5 more
doaj   +1 more source

Avaliação sensorial de farinha mista de castanha-do-brasil e banana verde. [PDF]

open access: yes, 2019
O objetivo do trabalho foi avaliar sensorialmente mingaus fabricados a partir de 3 formulações de farinha mista de castanha-do-brasil e banana: A (50% castanha, 50% banana); B (33% castanha, 67% banana) e C (25% castanha, 75% banana).
ALVARES, V. de S.   +5 more
core  

Home - About - Disclaimer - Privacy