Results 61 to 70 of about 304,181 (203)
CONSTRUCCIONES CULTURALES DEL SABOR: COMIDA RARÁMURI
Anales de Antropología, 2014 En el presente artículo se aborda el sabor y el acto de saborear la comida como piezas importantes en la percepción humana del mundo y en su apropiación cultural.
Blanca María Cárdenas Carrión
doaj +1 more source
, 2013 La creación de este plan de negocio Aroma & Sabor Latino busca demostrar la viabilidad del cultivo del cacao en el municipio de Cachipay siempre y cuando se tomen las medidas necesarias para aumentar su rendimiento y calidad, por esta razón se propone un sistema agroforestal (Cacao-Plátano-Aguacate), para lo cual se realiza una investigación sobre los ...
Galindo Torres, Diana Paola +1 more
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Genomic Data Support the Revision of Provenance Regions Delimitation for Scots Pine
Evolutionary Applications, Volume 17, Issue 11, November 2024.ABSTRACT Scots pine is a crucial component of ecosystems in Europe and Asia and a major utility species that comprises more than 60% of total forest production in Poland. Despite its importance, the genetic relationships between key conservation and the commercial value of Scots pine ecotypes in Poland remain unclear.
Martyna Lasek +4 more
wiley +1 more source
Ciência e Agrotecnologia, 2003 RESUMO - As cultivares Nam, Pioneira, Caipira, SH 3640, FHIA 01, FHIA 18, Mysore, Nanicão, Grande Naine, Maçã, Prata e Prata Anã foram avaliadas quanto às características de pós-colheita (longevidade pós-colheita, período de comercialização e resistência
Lair Victor Pereira +2 more
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Hrvatski sabor 2003.: obrasci političke regrutacije parlamentarne elite [PDF]
, 2007 Ovaj rad predstavlja nastavak i proširenje longitudinalnoga praćenja i analize stranačke dinamike te socijalne strukture i nekih političkih obilježja zastupnika u Hrvatskom saboru.
Ilišin, Vlasta
core
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Caracterización del fruto de 46 cultivares de mango (Mangifera indica) en Alajuela, Costa Rica
Tecnología en MarchaSe evaluaron algunas características del fruto de 46 cultivares de mango (Mangifera indica), en Alajuela, Costa Rica, tanto a nivel cualitativo (dos variables) como cuantitativo (ocho variables).
José Eladio Monge-Pérez +1 more
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XVII-XVIII, 2014 This article surveys the seven principal twentieth-century editions of Frances Burney’s Evelina (1778), one of the most popular novels of the eighteenth century.
Hilary Havens, Peter Sabor
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SynergíaEn este estudio, se exploró cómo las palabrasoloquiales encontradas en el paisaje lingüístico de las fondas de Panamá Oeste van más allá de la simple comunicación, ya que son parte de su identidad y cultura. El objetivo de esta investigación consistió en identificar y analizar las voces coloquiales más prominentes en el habla cotidiana de sus ...
Yolanda Alicia Trujillo Delgado +1 more
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PLANTS, PEOPLE, PLANET, Volume 6, Issue 5, Page 1111-1120, September 2024.Political interests and power structures shape state‐led crop conservation and food policy. As a crop that relates to culture and belonging, the chile crop is ideal for exploring how food security policy and crop conservation schemes integrate aspects beyond staple crops, calories, and/or electoral incentives.
Daniela Sclavo
wiley +1 more source