Results 11 to 20 of about 79,953 (394)
Frontiers in Chemistry, 2019 Herein, a very simple colorimetric chemosensor array is reported for saccharides (D-glucose, D-fructose, D-xylose, D-galactose, D-mannose, L-rhamnose, and N-acetyl-D-gluosamine).
Yui Sasaki +2 more
doaj +2 more sources
Beilstein Journal of Organic Chemistry, 2014 This article reports the synthesis of a novel type of conjugate of three fundamental biological build blocks (i.e., saccharide, amino acids, and nucleobase) and their cell compatibility.
Dan Yuan +5 more
doaj +2 more sources
Molecular Boronic Acid-Based Saccharide Sensors
ACS Sensors, 2021 Boronic acids can reversibly bind diols, a molecular feature that is ubiquitous within saccharides, leading to their use in the design and implementation of sensors for numerous saccharide species.
G. Williams +2 more
semanticscholar +1 more source
A saccharide-based binder for efficient polysulfide regulations in Li-S batteries
Nature Communications, 2021 The viability of lithium-sulfur batteries as an energy storage technology depends on unlocking long-term cycle stability. Most instability stems from the release and transport of polysulfides from the cathode, which causes mossy growth on the lithium ...
Yingying Huang +10 more
semanticscholar +1 more source
Therapeutic Delivery of Nitric Oxide Utilizing Saccharide-Based Materials.
ACS Applied Materials and Interfaces, 2021 As a gasotransmitter, nitric oxide (NO) regulates physiological pathways and demonstrates therapeutic effects such as vascular relaxation, anti-inflammation, antiplatelet, antithrombosis, antibacterial, and antiviral properties.
Yun-yun Qian +4 more
semanticscholar +1 more source
Microorganisms, 2021 Paenibacillus larvae is a Gram-positive bacterium, the spores of which are the causative agent of the most destructive brood disease of honeybees, American foulbrood (AFB).
Maroš Laho +3 more
doaj +1 more source
Journal of Integrative Agriculture, 2023 This study aimed to investigate the interaction between maltodextrin/starch of different molecular weight distributions and soy protein isolate (SPI)–wheat gluten (WG) matrix during high-moisture extrusion. Two maltodextrins (dextrose equivalent (DE): 10
Si-han XIE +6 more
doaj +1 more source
Comparative genome-centric analysis reveals seasonal variation in the function of coral reef microbiomes [PDF]
, 2020 Microbially mediated processes contribute to coral reef resilience yet, despite extensive characterisation of microbial community variation following environmental perturbation, the effect on microbiome function is poorly understood.
Bourne, David G. +6 more
core +2 more sources
Maillard induced saccharide degradation and its effects on protein glycation and aggregation
Food Chemistry Advances, 2023 Saccharides are known to influence the maximum Maillard degree of glycation (DGmax) and protein aggregation reached. This research focused on the link between the fate of saccharide content, saccharide degradation and Maillard glycation and aggregation ...
H.B. Cardoso +4 more
doaj +1 more source
Saccharide–RNA recognition [PDF]
Biopolymers, 1998 Among saccharides, the antibiotics of the aminoglycoside family are the best-studied class of molecules interacting with RNA. By binding to RNA targets, aminoglycosides act as inhibitors of protein biosynthesis, they interfere with protein-RNA interaction of retroviral regulatory elements, and they inhibit the catalytic action of ribozymes.
T, Hermann, E, Westhof
openaire +2 more sources