Results 151 to 160 of about 30,034 (209)

The Impact of Production Technology on the Quality of Potato Spirit. [PDF]

open access: yesMolecules
Balcerek M   +4 more
europepmc   +1 more source

Co-production of bio-ethanol, electricity and heat from biomass residues [PDF]

open access: yes
Dijken, J.P., van   +9 more
core  

Advancing continuous enzymatic hydrolysis for improved biomass saccharification. [PDF]

open access: yesBiotechnol Biofuels Bioprod
Brunecky R, Li Y, Decker SR, Himmel ME.
europepmc   +1 more source

Seasonal influence on the microbial diversity and flavor substances in the strong flavor Daqu fermentation. [PDF]

open access: yesFood Chem (Oxf)
Wang H   +10 more
europepmc   +1 more source

Glucuronoyl Esterase Expressed in Aspen Xylem Affects γ-Ester Linkages Between Lignin and Glucuronoxylan Reducing Recalcitrance and Accelerating Growth. [PDF]

open access: yesPlant Biotechnol J
Derba-Maceluch M   +13 more
europepmc   +1 more source

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