From Artisan Experience to Scientific Elucidation: Preparation Processes, Microbial Diversity, and Food Applications of Chinese Traditional Fermentation Starters (Qu). [PDF]
Song D +5 more
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Effects of Wheat Composition on the Physicochemical and Volatile Components of <i>Daqu</i> (A Primary Starter for Chinese <i>Baijiu</i> Fermentation). [PDF]
Deng H +5 more
europepmc +1 more source
The Impact of Production Technology on the Quality of Potato Spirit. [PDF]
Balcerek M +4 more
europepmc +1 more source
Co-production of bio-ethanol, electricity and heat from biomass residues [PDF]
Dijken, J.P., van +9 more
core
Bioconversion of wild Ipomoea pes-caprae and Suaeda fruticosa biomass: a novel application of thermostable xylanase from Neobacillus sedimentimangrovi. [PDF]
Rashid R +5 more
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Effect of Intensified Fermentation with <i>Wickerhamomyces anomalus</i> on Fungal Community Structure of Fermented Grains and Flavor Compounds of <i>Xiaoqu Baijiu</i>. [PDF]
Deng J, Zeng B, Wei C, Huang Z.
europepmc +1 more source
Advancing continuous enzymatic hydrolysis for improved biomass saccharification. [PDF]
Brunecky R, Li Y, Decker SR, Himmel ME.
europepmc +1 more source
Seasonal influence on the microbial diversity and flavor substances in the strong flavor Daqu fermentation. [PDF]
Wang H +10 more
europepmc +1 more source
Glucuronoyl Esterase Expressed in Aspen Xylem Affects γ-Ester Linkages Between Lignin and Glucuronoxylan Reducing Recalcitrance and Accelerating Growth. [PDF]
Derba-Maceluch M +13 more
europepmc +1 more source

