Rice Wine Fermentation: Unveiling Key Factors Shaping Quality, Flavor, and Technological Evolution. [PDF]
Peng B +9 more
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Boosting POM-Ionosolv Biorefining of Lignocellulosic Biomass by Using Redox-Balanced Polyoxometalate Catalysts in Methanolic Ionic Liquid Reaction Media. [PDF]
Wesinger S +9 more
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Effect of liquefaction temperature and enzymatic treatment on bioethanol production from mixed waste baked products. [PDF]
Almuhammad M, Kölling R, Einfalt D.
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Effects of aeration of softwood pretreatment liquid on inhibitors and fermentability using Saccharomyces cerevisiae yeast. [PDF]
Tang C, Martín C, Jönsson LJ.
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Effect of hydrogen peroxide and carbon-to-nitrogen ratio on growth and biochemical profile in oleaginous mucoromycota. [PDF]
Bolaño-Losada C +4 more
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Influence of Malting on Volatile Composition and Technological Properties of Polish Pea Varieties. [PDF]
Gasiński A +3 more
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Evaluation of Physicochemical Qualities and Trace Metal Levels of Barley and Malt in North and Central Gondar Zones, Ethiopia. [PDF]
Lewoyehu M +4 more
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Blasting extrusion pretreatment of sweet sorghum bagasse for enhanced enzymatic saccharification and ethanol production using Pichia kudriavzevii ATCC 20,381. [PDF]
Vázquez-Rodríguez B +5 more
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Lactic acid fermentation using Rhizopus spp.: current insights and future prospects. [PDF]
Akter MM, Jim MA, Gilroyed B.
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