Results 161 to 170 of about 26,456 (218)

A Systematic Review of Nonsugar Sweeteners and Cancer Epidemiology Studies. [PDF]

Adv Nutr
Boon D, Marchitti SA, Colonna KJ, Chowdhury-Paulino IM, Li W, Berky A, Restrepo C, Jack M, Goodman JE.   +8 more
europepmc   +1 more source

Nicotine Reprograms Aging-Related Metabolism and Protects Against Motor Decline in Mice. [PDF]

Adv Sci (Weinh)
Jia S, Jing X, Wang R, Su M, Wang P, Feng Y, Ren X, Tu L, Wei P, Lu Z, Jia Y, Hong F, Mo Z, Zou J, Huang K, Yan C, Zou Q, Wang L, Zhong G, Zeng Z, Yu Q, Su W, Yang X, Pan F, Wang J, Wang L, Kang L, Kenny PJ, Chen Z, Liu XA.   +29 more
europepmc   +1 more source

Potential Effects of Low-Calorie Sweeteners on Human Health. [PDF]

Nutrients
Chen HP, Kao Y, Lin MW, Lee CT, Wu HT, Kuo HY.   +5 more
europepmc   +1 more source

A Novel Food-Derived Particle Enhances Sweet and Salty Taste Responses in Mice. [PDF]

Nutrients
Kawabata Y, Yamazoe J, Imamura E, Nagasato Y, Lee Y, Shinoda M, Koda K, Tomita Y, Ito H, Takai S, Sanematsu K, Ogata M, Kono H, Shigemura N.   +13 more
europepmc   +1 more source

Abnormal Magnetic Resonance Imaging in the Medial Prefrontal Cortex following Prenatal Alcohol Exposure and Placental Insufficiency in a Preclinical Model. [PDF]

Dev Neurosci
Dominguez ZM, Davies S, Amer Y, Patel R, Helmbrecht H, Rivera AE, Jantzie LL, Savage DD, Maxwell JR.   +8 more
europepmc   +1 more source

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Photoisomerization of Saccharin

The Journal of Organic Chemistry, 2013
Most known applications of saccharin and saccharyl derivatives and their potential for new uses rely on the thermal and photochemical stability of the saccharyl system. Here, we show that saccharin undergoes structural rearrangement when subjected to a narrow-band ultraviolet irradiation.
Duarte, L., Reva, I. D., Cristiano, Maria Lurdes Santos, Fausto, R.   +3 more
openaire   +3 more sources

The Saccharin Controversy

Diabetes Care, 1978
Saccharin and its salts are the most extensively consumed artificial sweeteners in the United States today. The current controversy about the risks of their use to human health has surfaced from research findings that report an increased incidence of cancer, primarily of the urinary bladder, in certain animal species and man chronically exposed to ...
R K, Kalkhoff, M E, Levin
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Saccharin and Cancer

JAMA: The Journal of the American Medical Association, 1979
To the Editor.— I have read with growing fascination the exchange of views on the possible carcinogenicity of saccharin, both in formal scientific papers and most recently in the LETTERS section ofThe Journal(241:996, 1979). Here we have some sort of an epidemiologic Heisenberg principle: the more closely the possible carcinogenicity of saccharin is ...
openaire   +2 more sources

FRUCTOSE‐SACCHARIN AND XYLITOL‐SACCHARIN SYNERGISM

Journal of Food Science, 1978
ABSTRACT Synergism in fructose‐saccharin and xylitol‐saccharin mixtures whose sweetness in solution corresponded to that of a 5% sucrose solution was measured at three temperatures (5°C, 23°C and 50°C). In the sensory evaluations a procedure consisting of a magnitude estimation, a paired comparison and a triangle test was applied ...
LEA HYVÖNEN, RAKEL KURKELA, PEKKA KOIVISTOINEN, ANNI RATILAINEN   +3 more
openaire   +1 more source