Results 1 to 10 of about 11,058 (199)

Stability analysis of sodium saccharin in fried nuts and seeds—Determination of sodium saccharin and o-sulfamoylbenzoic acid by HPLC [PDF]

Frontiers in Nutrition
Since the invention of synthetic sweeteners, there has been considerable debate regarding the safety of some of these sweeteners due to their poor thermal stability.
Li Mu, Qianqian Liu, Sijia Sun, Yuhang Liu, Zeyue Gao, Li Zhang, Ying Xu, Gang Li   +7 more
doaj   +4 more sources

Safety of a feed additive consisting of sodium saccharin for suckling and weaned piglets, fattening pigs, calves for rearing and for fattening (FEFANA asbl) [PDF]

EFSA Journal, 2023
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety of sodium saccharin as a sensory feed additive (flavouring compound) for suckling and weaned piglets, fattening pigs, calves for rearing and ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Thomas Poiger, Luca Tosti, Montserrat Anguita, Jaume Galobart, Matteo Innocenti, Paola Manini, Fabiola Pizzo, Jordi Tarrés‐Call   +25 more
doaj   +2 more sources

Drinking Non-nutritive Sweetness Solution of Sodium Saccharin or Rebaudioside a for Guinea Pigs: Influence on Histologic Change and Expression of Sweet Taste Receptors in Testis and Epididymis [PDF]

Frontiers in Nutrition, 2021
Saccharin sodium and rebaudioside A are extensively used as non-nutritive sweeteners (NNSs) in daily life. NNSs elicit a multitude of endocrine influences on animals, differing across species and chemically distinct sweeteners, whose exposure induce ...
Ting Shen, Junrong Li, Junrong Li
doaj   +2 more sources

Safety and efficacy of sodium saccharin when used as a feed flavour for piglets, pigs for fattening, calves for rearing and calves for fattening [PDF]

EFSA Journal, 2018
Sodium saccharin is intended to be used as a sweetener in feed and water for drinking for piglets, pigs for fattening and veal calves. The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) considers the proposed maximum use level
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Paul Brantom, Birgit Dusemund, Patrick Van Beelen, Johannes Westendorf, Lucilla Gregoretti, Paola Manini, Andrew Chesson   +27 more
doaj   +2 more sources

Exposure of HepaRG Cells to Sodium Saccharin Underpins the Importance of Including Non-Hepatotoxic Compounds When Investigating Toxicological Modes of Action Using Metabolomics [PDF]

Metabolites, 2019
Metabolites represent the most downstream information of the cellular organisation. Hence, metabolomics experiments are extremely valuable to unravel the endogenous pathways involved in a toxicological mode of action. However, every external stimulus can
Matthias Cuykx, Charlie Beirnaert, Robim Marcelino Rodrigues, Kris Laukens, Tamara Vanhaecke, Adrian Covaci   +5 more
doaj   +2 more sources

Universal ZnCdSe@ZnS QDs nanobead-based intelligent point-of-care testing platform for on-site detection of artificial sweetener in food [PDF]

Food Chemistry: X
Sodium saccharin, a synthetic sweetener commonly used in the food industry, is potentially carcinogenic, and excessive consumption causes harm to the liver and nervous system. Consequently, developing an on-site approach for the precise quantification is
Dan Wang, Shuo Zhen, Jiaxuan Chen, Haokun Wu, Yumei Cheng, Qian He, Serge Cosnier, Wenqin Wu, Zhi-Quan Tian, Zhaowei Zhang, Peiwu Li   +10 more
doaj   +2 more sources

Quantitative analysis, validation, and application of an LC-MS/MS method for four artificial sweeteners in dairy-based foods and beverages [PDF]

Food Science of Animal Resources
This study aimed to validate a liquid chromatography-tandem mass spectrometry (LC-MS/MS) method and optimize a sample preparation procedure for the analysis of four artificial sweeteners—acesulfame potassium, sodium saccharin, sucralose, and aspartame—in
Ku-won Kim, Dahui Kim, Jieun Kang, Choong-In Yun, Young-Jun Kim   +4 more
doaj   +2 more sources

Development of a direct competitive enzyme‐linked immunosorbent assay for quantitation of sodium saccharin residue in food [PDF]

Journal of Food Science, 2021
Man Zhang, Xiao Lin Yang, Baomin Wang
exaly   +2 more sources

Consumers Perceptions on Sodium Saccharin in Social Media

Han'gug Sigpum Wi'saeng Anjeonseong Haghoeji, 2015
ABSTRACT - The purpose of this study was to investigate consumers’ perceptions of sodium saccharin in socialmedia. Data was collected from Naver blogs and Naver web communities (Korean representative portal web-site), andmedia reports including comment sections on a Yonhap news website (Korean largest news agency). The results fromNaver blogs and Naver
Hoonjeong Kwon
exaly   +3 more sources

Determination of saccharin in pharmaceuticals by high performance thin layer chromatography [PDF]

Journal of the Serbian Chemical Society, 2006
A simple, accurate and selective high performance thin layer chromatographic method for the determination of saccharin in pharmaceuticals has been developed.
Čakar Mira, Popović Gordana
doaj   +3 more sources