Results 31 to 40 of about 11,077 (217)

Avaliação sensorial, microbiologia e físico-química de suco artificial de laranja adicionado de diferentes agentes adoçantes

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2016
Diante do aumento do consumo de adoçantes por vários fatores e a procura por uma dieta mais saudável,  para a redução dos riscos de doenças como, diabetes, obesidade, entre outras, este trabalho teve como objetivo avaliar a diferença da doçura e ...
Iago Felipe da Silva Leite   +4 more
doaj   +1 more source

Dietary saccharin sodium supplementation improves the production performance of dairy goats without residue in milk in summer

open access: yesAnimal Nutrition
The purpose of this study was to investigate the effects of dietary saccharin sodium supplementation on production performance, serum biochemical indicators, and rumen fermentation of dairy goats in summer.
Xiongfei Zhang   +10 more
doaj   +1 more source

Effects of Insular Cortex Lesions on Conditioned Taste Aversion and Latent Inhibition in the Rat [PDF]

open access: yes, 2007
The present study tested the hypothesis that lesions of the insular cortex of the rat retard the acquisition of conditioned taste aversions (CTAs) because of an impairment in the detection of the novelty of taste stimuli.
Reilly, Steve, Roman, Christopher T.
core   +2 more sources

Determination of four kinds of illegally-added artificial sweeteners in syrups by high performance liquid chromatography

open access: yesShipin yu jixie, 2022
Objective: A high performance liquid chromatography method was established for determination of four artificial sweeteners in syrups, i.e., acesulfame, saccharin sodium, aspartame and advantame.
ZHONG Fei-fei   +4 more
doaj   +1 more source

Sweeteners permitted in the European Union, Safety aspects [PDF]

open access: yes, 2006
Sweeteners are substances with a sweet taste. Based on their relative sweetness compared to sucrose, sweeteners are divided into intense or bulk sweeteners. In the past, the Scientific Committee on Food was the scientific guarantor for the safety of food
Mortensen, Alicja
core   +2 more sources

Taste, Olfactory and Trigeminal Neophobia in Rats with Forebrain Lesions [PDF]

open access: yes, 2009
The present study was designed to examine whether lesions of the insular cortex (IC; Experiment 1), the basolateral amygdala (BLA) or medial amygdala (MeA; Experiment 2) influence the neophobic reactions to orally consumed liquid stimuli. Three different
Lin, Jian-You   +3 more
core   +2 more sources

Comparative analysis of N95 respirators fit testing with commercially available and in house reagent

open access: yesInfection Prevention in Practice, 2021
Summary: Background: Due to COVID-19, thousands of healthcare workers have been affected and have lost their lives in the line of duty. For the protection of healthcare workers, WHO and CDC have made standard guidelines and requirements for PPE use. N95
Erum Khan   +11 more
doaj   +1 more source

Behavioral genetics and taste [PDF]

open access: yes, 2007
This review focuses on behavioral genetic studies of sweet, umami, bitter and salt taste responses in mammals. Studies involving mouse inbred strain comparisons and genetic analyses, and their impact on elucidation of taste receptors and transduction ...
John D Boughter   +254 more
core   +1 more source

Effects of dietary sweeteners supplementation on growth performance, serum biochemicals, and jejunal physiological functions of broiler chickens

open access: yesPoultry Science, 2020
The objective of this study was to investigate the effects of dietary 3 kinds of sweeteners supplementation on growth performance, serum biochemicals, and jejunal physiological functions of broiler chickens for 21 D.
Jingle Jiang   +7 more
doaj   +1 more source

Basolateral Amygdala and Morphine-Induced Taste Avoidance in the Rat [PDF]

open access: yes, 2010
The present experiment examined the influence of excitotoxic lesions of the basolateral amygdala (BLA) on morphine-induced saccharin avoidance. Neurologically intact subjects rapidly learned to avoid drinking the taste conditioned stimulus (CS), an ...
Lin, Jian-You   +3 more
core   +2 more sources

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