Results 31 to 40 of about 11,077 (217)
Diante do aumento do consumo de adoçantes por vários fatores e a procura por uma dieta mais saudável, para a redução dos riscos de doenças como, diabetes, obesidade, entre outras, este trabalho teve como objetivo avaliar a diferença da doçura e ...
Iago Felipe da Silva Leite +4 more
doaj +1 more source
The purpose of this study was to investigate the effects of dietary saccharin sodium supplementation on production performance, serum biochemical indicators, and rumen fermentation of dairy goats in summer.
Xiongfei Zhang +10 more
doaj +1 more source
Effects of Insular Cortex Lesions on Conditioned Taste Aversion and Latent Inhibition in the Rat [PDF]
The present study tested the hypothesis that lesions of the insular cortex of the rat retard the acquisition of conditioned taste aversions (CTAs) because of an impairment in the detection of the novelty of taste stimuli.
Reilly, Steve, Roman, Christopher T.
core +2 more sources
Objective: A high performance liquid chromatography method was established for determination of four artificial sweeteners in syrups, i.e., acesulfame, saccharin sodium, aspartame and advantame.
ZHONG Fei-fei +4 more
doaj +1 more source
Sweeteners permitted in the European Union, Safety aspects [PDF]
Sweeteners are substances with a sweet taste. Based on their relative sweetness compared to sucrose, sweeteners are divided into intense or bulk sweeteners. In the past, the Scientific Committee on Food was the scientific guarantor for the safety of food
Mortensen, Alicja
core +2 more sources
Taste, Olfactory and Trigeminal Neophobia in Rats with Forebrain Lesions [PDF]
The present study was designed to examine whether lesions of the insular cortex (IC; Experiment 1), the basolateral amygdala (BLA) or medial amygdala (MeA; Experiment 2) influence the neophobic reactions to orally consumed liquid stimuli. Three different
Lin, Jian-You +3 more
core +2 more sources
Comparative analysis of N95 respirators fit testing with commercially available and in house reagent
Summary: Background: Due to COVID-19, thousands of healthcare workers have been affected and have lost their lives in the line of duty. For the protection of healthcare workers, WHO and CDC have made standard guidelines and requirements for PPE use. N95
Erum Khan +11 more
doaj +1 more source
Behavioral genetics and taste [PDF]
This review focuses on behavioral genetic studies of sweet, umami, bitter and salt taste responses in mammals. Studies involving mouse inbred strain comparisons and genetic analyses, and their impact on elucidation of taste receptors and transduction ...
John D Boughter +254 more
core +1 more source
The objective of this study was to investigate the effects of dietary 3 kinds of sweeteners supplementation on growth performance, serum biochemicals, and jejunal physiological functions of broiler chickens for 21 D.
Jingle Jiang +7 more
doaj +1 more source
Basolateral Amygdala and Morphine-Induced Taste Avoidance in the Rat [PDF]
The present experiment examined the influence of excitotoxic lesions of the basolateral amygdala (BLA) on morphine-induced saccharin avoidance. Neurologically intact subjects rapidly learned to avoid drinking the taste conditioned stimulus (CS), an ...
Lin, Jian-You +3 more
core +2 more sources

