Results 31 to 40 of about 572,493 (204)

Avaliação sensorial, microbiologia e físico-química de suco artificial de laranja adicionado de diferentes agentes adoçantes

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016
Diante do aumento do consumo de adoçantes por vários fatores e a procura por uma dieta mais saudável,  para a redução dos riscos de doenças como, diabetes, obesidade, entre outras, este trabalho teve como objetivo avaliar a diferença da doçura e ...
Iago Felipe da Silva Leite, Thauan da Costa Moura, Bruna Maria Alves Alixandre, Franciely Kelly Pereira, Fernanda Gomes de Farias   +4 more
doaj   +1 more source

Dietary saccharin sodium supplementation improves the production performance of dairy goats without residue in milk in summer

Animal Nutrition
The purpose of this study was to investigate the effects of dietary saccharin sodium supplementation on production performance, serum biochemical indicators, and rumen fermentation of dairy goats in summer.
Xiongfei Zhang, Jirong Lv, Jingtao Hui, Ao Wu, Lichao Zhao, Linyu Feng, Lu Deng, Miao Yu, Feng Liu, Junhu Yao, Xinjian Lei   +10 more
doaj   +1 more source

Evaluation of Cytotoxicity and Taste-Masking Effect of Selected Flavors on Dental Lidocaine HCl Injection

Pharmaceuticals, 2020
Aim: Anxiety and intolerance to dental local anesthetic injections are common in patients undergoing dental procedures. This work was designed to study cytotoxicity of selected flavors in primary gingival keratinocytes (PGK), to acquire information on ...
Sai H. S. Boddu, Diwakar B. Tukaramrao, Moawia M. Al-Tabakha, Akram Ashames, Rabin Neupane, R. Jayachandra Babu, Jwala Renukuntla, Amit K. Tiwari   +7 more
doaj   +1 more source

Comparison of Studies on Saccharin and Sodium Nitrite

Journal of AOAC INTERNATIONAL, 1979
Abstract A review of long term animal studies of saccharin and sodium nitrite was undertaken to assess the effect of variability of selected protocol elements on the results obtained. These elements were divided into 4 general categories: design, including selection of test animals, basal diet, dosage form and doses of test substance ...
J M, Taylor, V H, Morgenroth
openaire   +2 more sources

Determination of four kinds of illegally-added artificial sweeteners in syrups by high performance liquid chromatography

Shipin yu jixie, 2022
Objective: A high performance liquid chromatography method was established for determination of four artificial sweeteners in syrups, i.e., acesulfame, saccharin sodium, aspartame and advantame.
ZHONG Fei-fei, LEI De-qing, ZHOU Jin-sha, LIU Bo, WANG Zi-qian   +4 more
doaj   +1 more source

Study of polymorphism in artificial sweeteners saccharin, sodium saccharin, sodium cyclamte and acesulfame-K

, 2013
O polimorfismo nos edulcorantes artificiais sacarina, sacarina sódica, ciclamato de sódio e acesulfame-K foi estudado a partir da obtenção de cristais mediante evaporação lenta de solvente, em diferentes temperaturas e sistemas solventes.
Medina, Deyber Arley Vargas, Deyber Arley Vargas Medina   +1 more
core   +1 more source

Comparative analysis of N95 respirators fit testing with commercially available and in house reagent

Infection Prevention in Practice, 2021
Summary: Background: Due to COVID-19, thousands of healthcare workers have been affected and have lost their lives in the line of duty. For the protection of healthcare workers, WHO and CDC have made standard guidelines and requirements for PPE use. N95
Erum Khan, Joveria Farooqi, Humaira Shafaq, Kaleem Ullah Khushik, Syed Shamim Raza, Sara Khan, Zohra Rafiq, Bushra Ahmed, Shazia Chisti, Kehkashan Imtiaz, Hasnain Zafar, Afia Zafar   +11 more
doaj   +1 more source

Hydrogels Augmented With Artificial Sweeteners can Inhibit Multidrug‐Resistant Acinetobacter baumannii Growth and Biofilm Formation While Demonstrating Safety in Pre‐Clinical Pilot Human Trials

Advanced Healthcare Materials, EarlyView.
Using PVA–borax hydrogels as carriers for off‐the‐shelf artificial sweeteners to fight multidrug‐resistant A. baumannii. These soft, biocompatible hydrogels rapidly reduce bacterial viability within multidrug‐resistant A. baumannii biofilms by more than 99% within one hour and sustain antimicrobial activity over time, while demonstrating safety in both
Jie Han, Mohamed Soliman, Bin Zhang, Dominika Krawiel, Ronan R. McCarthy   +4 more
wiley   +1 more source

Scientific Opinion on the safety evaluation of the substance, 1,2‐benzisothiazol‐3(2H)‐one 1,1‐dioxide, sodium salt, CAS No. 128‐44‐9, for use in food contact materials

EFSA Journal, 2012
This scientific opinion of EFSA deals with the risk assessment of the additive 1,2‐benzisothiazol‐3(2H)‐one 1,1‐dioxide, sodium salt (saccharin, sodium salt), with CAS No 128‐44‐9 and FCM Substance No 902, for use as a nucleating agent up to 0.1% w/w in ...
EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF)
doaj   +1 more source

Effects of dietary sweeteners supplementation on growth performance, serum biochemicals, and jejunal physiological functions of broiler chickens

Poultry Science, 2020
The objective of this study was to investigate the effects of dietary 3 kinds of sweeteners supplementation on growth performance, serum biochemicals, and jejunal physiological functions of broiler chickens for 21 D.
Jingle Jiang, Siyi Liu, Tuniyaz Jamal, Tengxin Ding, Lina Qi, Zengpeng Lv, Debing Yu, Fangxiong Shi   +7 more
doaj   +1 more source