Results 41 to 50 of about 572,493 (204)

A Gut‐Brain Axis Underlying Succinate‐Associated Compulsive‐Like Behavior

Advanced Science, EarlyView.
Gut‐derived succinate is associated with an excitatory‐inhibitory imbalance in dmPFC glutamatergic neurons, involving microglial SUCNR1 activation and vagal afferent signaling via upregulated gut 5‐HT4 receptors along the DVC‐CeA‐dmPFC circuit, changes that are linked to excessive compulsive‐like behavior.
Yi Li, Ying‐Dan Zhang, Wei Wang, Xin‐Yi Wu, Di Li, Xin Gong, Fei Tian, Meng‐Yu Dai, Jian Gao, Zi‐Feng Zheng, Zi‐Yang Bi, Dong‐Dong Shi, Zhen Wang   +12 more
wiley   +1 more source

Effect of Saccharin and Sodium Dodecyl Sulfate Additives on the Structural and Morphological Properties of Ni-Fe Coatings [PDF]

Materials Research
This study systematically investigates the synergistic effects of saccharin and sodium dodecyl sulfate (SDS) additives on the structural and morphological properties of electrodeposited Ni-Fe coatings.
Farid Lekmine, Ibtissem Zidani, Billel Rebai, Abderahmane Gana, Baaziz Sonia, Hanachi Bouzid   +5 more
doaj   +1 more source

Betaine‐, xylitol‐, and extra virgin olive oil–based toothpaste modulates inflammation and oral nitric oxide pathway: Clinical trial in gingivitis

Journal of Periodontology, EarlyView.
Abstract Background Gingivitis is a prevalent and reversible inflammatory condition driven by microbial dysbiosis. Beyond plaque control, interest has grown in oral hygiene formulations capable of modulating inflammation while preserving key microbial functions. Extra virgin olive oil (EVOO), together with xylitol and betaine, has demonstrated clinical
Francisco Mesa, Alejandro Rodríguez‐Agurto, Marco Bonilla, Debora Rodríguez‐Vilaboa, Beatriz Rodríguez‐Vilaboa, Manuel Bravo   +5 more
wiley   +1 more source

Effect of various flavors in starter diets on growth, behavior, and blood parameters of Holstein calves

Veterinary and Animal Science
This study investigated the effect of adding various flavors to calf starter concentrates on the performance, behavior, and blood parameters of Holstein dairy calves.
Somayeh Fathi, Mohammad Ali Norouzian, Behzad Khorrami, Ali Assadi-Alamouti, Mohammad Reza Bakhtiarizadeh   +4 more
doaj   +1 more source

Composite Nickel Coatings Produced on 6XXX Series Aluminium Alloys with the Addition of Vanadium / Kompozytowe Powłoki Niklowe Wytwarzane Na Stopach Aluminum Serii 6XXX Z Dodatkiem Wanadu

Archives of Metallurgy and Materials, 2015
Studies of composite nickel coatings electrolytically deposited on aluminium alloys with different content of vanadium were described. Composite coatings were deposited from a Watts bath containing fine-dispersed SiC powder particles in an amount of 20 g/
Nowak M., Lech-Grega M., Kozik A., Mitka M., Gawlik M., Kłyszewski A.   +5 more
doaj   +1 more source

Determination of three preservatives and two sweeteners in food by high-performance liquid chromatography based on a new hydrophilic C18 column

Zhongguo shipin weisheng zazhi, 2023
ObjectiveThe aim of this study was to establish an analytical method for the simultaneous determination of five food additives—acesulfame potassium， benzoic acid， sorbic acid， sodium saccharin， and dehydroacetic acid—in food using a new hydrophilic ...
XUE Kunpeng, YU Lingyu, REN Xingfa, TU Bingfang, LI Liangxiang, CHEN Zaijie, HE Huan, CAO Dan   +7 more
doaj   +1 more source

Effects of sodium deficiency on sodium saccharin drinking [PDF]

Psychonomic Science, 1969
This experiment attempts to test Warren & Warren’s (1966) hypothesis that the persistence of intake of nonnutritive sodium saccharin is due in part to the sodium content of the solution. The intakes of sodium saccharin, sodium chloride, and deionized water by sodium-sufficient and by sodium-deficient rats were compared, using a single-stimulus ...
openaire   +1 more source

Molecular mechanisms linking food processing to the human gut microbiome and metabolic health: A critical review

JSFA reports, EarlyView.
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo, Oluwatosin Tumininu Olasinde, Oluwaseyi Samuel Akinpelu, Babarinde Jesulayomi Mercy, Olakanmi Oluwakemi Deborah, Ojo Oluwalonimi Christiana, Oyeyiola Olawumi Hezekiah, Christian Chibuike Aguoru, Diovu Charles Chinedu, Anyaoha Emmanuel Obinna, Helen Onyeaka   +10 more
wiley   +1 more source

Long-Term Saccharin Consumption and Increased Risk of Obesity, Diabetes, Hepatic Dysfunction, and Renal Impairment in Rats

Medicina, 2019
Background and objectives: This study evaluated the effect of chronic consumption of saccharin on important physiological and biochemical parameters in rats.
Omar Hasan Azeez, Suad Yousif Alkass, Daniele Suzete Persike   +2 more
doaj   +1 more source

Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia, Jaime A. Cury, Antonio P. Ricomini‐Filho, Frank Lippert   +3 more
wiley   +1 more source