Results 61 to 70 of about 5,140 (170)
This study investigated the effects of natural monk fruit extract (MFE), synthetic sucralose, and sucrose at equivalent sweetness levels within the acceptable daily intake (ADI) range on body weight, adiposity, and glucose homeostasis in HFD‐induced obese C57BL/6 mice.
Jessika Woo Kar Man +4 more
wiley +1 more source
Development and Evaluation of Ondansetron Orally Disintegrating Tablets
Orally disintegrating tablet (ODT) has number of advantages like faster onset of action, ease of administration, rapid disintegration and dissolution etc.
Bipin Pustake +3 more
doaj +1 more source
Simultaneous Determination of Benzoic Acid, Sorbic Acid, Saccharin Sodium and Acesulfame in Food by HPLC(HPLC法同时检测食品中苯甲酸、山梨酸、糖精钠及安赛蜜) [PDF]
In this study, a method for simultaneous determination of benzoic acid, sorbic acid, saccharin sodium and acesulfame in food by HPLC was established. The samples were extracted by water, precipitated protein by potassium ferrocyanide and zinc acetate ...
YUAN Lei(袁磊) +4 more
doaj +1 more source
ABSTRACT Aim Nicotine exposure during pregnancy interferes with critical periods of foetal brain development, disrupting the timing and functioning of neurodevelopment. This systematic review and meta‐analysis aims to evaluate the effect of prenatal nicotine exposure on postnatal cognitive outcomes.
Deimantė Baguckaitė +2 more
wiley +1 more source
This review presents an integrated design roadmap for practical lithium–sulfur batteries, moving beyond isolated material breakthroughs to the synergistic combination of three interdependent frontiers: Scale‐Up, Electrolyte‐Cathode Synergy, and AI/ML Data‐Driven Design.
Shihzad Shakil +6 more
wiley +1 more source
To conduct the validity of test results, various measures such as proficiency testing, inter-laboratory comparisons, or the use of standard samples and quality control samples, etc. may be chosen.
Bach Thuy Anh +7 more
doaj +1 more source
ABSTRACT There is growing interest in in vitro‐based new approach methodologies (NAMs) for assessing genotoxicity. These approaches are desirable for industries like cosmetics which are prohibited from animal testing due to regulatory restrictions, as well as “3R” considerations to avoid in vivo testing.
Ashley Allemang, Stefan Pfuhler
wiley +1 more source
This study provides a novel molecular perspective on the role of AS in ADs development. We identified a positive association between artificially sweetened cereal intake and ADs risk and revealed multiple pathogenic mechanisms involving apoptosis, inflammatory signaling, immune activation, and gut microbiota dysbiosis.
Yupei Liu +6 more
wiley +1 more source
The usage of food additives must respect the general legislation in force in the country and requires a reliable analytical method for surveillance. This research aimed to develop a high-performance liquid chromatography with diode array detection (HPLC ...
Imanulkhan +3 more
doaj +1 more source
Determination of Saccharin Sodium in Food by Ultraviolet Spectrophotometry
A simple method for determination of saccharin sodium in foods was investigated.The principle of the proposed method is as follows;Saccharin sodium is converted to 1, 2-benzisothiazoline-1, 1-dioxide by reduction with zinc and hydrochloric acid.The reducing product which shows the absorptions at the wavelength of 258, 264, and 271nm under the ...
NAKAMURA, Masaaki +6 more
openaire +2 more sources

