Results 81 to 90 of about 5,140 (170)

Evaluation of high-intensity sweeteners in fruit-based sweets, desserts and confections

open access: yesFood Safety and Risk
High-intensity sweeteners (HIS) are substances different from sugars that are used to impart a sweet taste to foods with no or low calories associated. Although they are considered a useful tool for individuals in a sugar-restricted diet, the use of HIS ...
Ícaro Gouvea Nicoluci   +3 more
doaj   +1 more source

[Sodium saccharin effect on the mice large intestine].

open access: yesActa gastroenterologica Latinoamericana, 1997
Sodium saccharin has found to be a tumoral promoter in the rat's bladder epithelium, property not demonstrated in humans. Nevertheless, at present there's no references on the possible alterations produced by sodium saccharin in the epithelium of the mice colon.
G, Torres de Mercau   +6 more
openaire   +1 more source

Sodium Saccharin

open access: yesEnvironmental Health Perspectives, 1997
openaire   +1 more source

Long-term consequences of prenatal saccharin exposure: evidence of sex-specific molecular programing in the prefrontal cortex and behavior of adolescent rats. [PDF]

open access: yesFront Behav Neurosci
Pacheco-Sánchez B   +11 more
europepmc   +1 more source

DETERMINATION OF SODIUM CYCLAMATE AND SACCHARIN BY lON CHROMATOGRAPHY

open access: yesProceedings of the Estonian Academy of Sciences. Chemistry, 1992
Ülo Haldna, Julia Kois
openaire   +1 more source

Remineralization of early caries lesions by calcium hypophosphite in vitro: a surface microhardness study. [PDF]

open access: yesBDJ Open
Amaechi BT   +6 more
europepmc   +1 more source

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