Determination of Saccharin Sodium in Food by Gas Chromatography
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1971 Several kinds of determination methods of saccharin sodium in foods have been published, but most of them do not base on the specific reaction for saccharin, for example the method of the neutral titration.In this report, gas chromatographic method for the new determination of saccharin sodium was studied.The principle of this method bases on the fact ...
KURODA, Hiroyuki, HIROSE, Hideo
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Comparative Analysis of the Proliferative Response of the Rat Urinary Bladder to Sodium Saccharin by Light and Scanning Electron Microscopy and Autoradiography [PDF]
, 1990 Three methods used to detect proliferative changes in the rat urothelium, light microscopy, scanning electron microscopy, and autoradiography, were compared for their sensitivity in detecting changes produced by administration of sodium saccharin ...
Sakata, Takao +6 more
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Melting of sodium clusters in electron irradiated NaCl [PDF]
, 2004 In this paper we present the results of the first systematic investigation of the geometrical properties of sodium nanoclusters in NaCl using the combined results of differential scanning calorimetry (DSC) and atomic force microscopy (AFM).
Bukharaev, A.A., +9 more
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The choice of intense sweetener in the composition of medicated chewing gum under development
Фармацевтичний журнал, 2019 Considering the simplicity and ease of use, in recent years, more and more attention deserves medicated chewing gum (MCG), which plays the role of oral drug delivery system.
Yu. S. Maslii +2 more
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Influence of a sodium-saccharin sweetener on the rumen content and rumen epithelium microbiota in dairy cattle during heat stress. [PDF]
J Anim Sci, 2023 Koester LR +8 more
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Determination of Saccharin Sodium in Food by Ultraviolet Spectrophotometry
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1975 A simple method for determination of saccharin sodium in foods was investigated.The principle of the proposed method is as follows;Saccharin sodium is converted to 1, 2-benzisothiazoline-1, 1-dioxide by reduction with zinc and hydrochloric acid.The reducing product which shows the absorptions at the wavelength of 258, 264, and 271nm under the ...
NAKAMURA, Masaaki +6 more
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, 2020 Introdução: A hipótese da “programação fetal” defende que eventos ocorridos durante a vida intrauterina exerçam influência na patogênese de doenças na vida adulta.
Godoi, Alana Rezende [UNESP]
core
Liquid chromatographic determination of Saccharin in beverages and sweets: NMKL collaborative study
, 1987 A reverse phase liquid chromatographic method for the determination of saccharin in a soft drink and a juice was collaboratively studied in 8 laboratories. Collaborators were supplied with 3 samples of the soft drink and 3 samples of the juice containing
Alanko, Timo, Sjöberg, Anna-Maija
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Glutathione accelerates sodium channel inactivation in excised rat axonal membrane patches [PDF]
, 1992 The effects of glutathione were studied on the gating behaviour of sodium channels in membrane patches of rat axons. Depolarizing pulses from –120 to –40 mV elicited sodium currents of up to 500 pA, indicating the simultaneous activation of up to 250 ...
Quasthoff, Stefan +3 more
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Bimodal nanoindentation response of the (001) face in crystalline sodium saccharin dihydrate
Macedonian Journal of Chemistry and Chemical Engineering, 2015 The nanoindentation response of the (001) face of sodium saccharin dihydrate is examined. The structure can be demarcated into regular and irregular regions or domains.
Manish Kumar Mishra +2 more
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