Results 21 to 30 of about 572,493 (204)

Evaluation of uncertainty in determination of benzoic acid, sorbic acid and saccharin sodium in edible betel nut by HPLC

, 2023
According to GB 5009.28 2016 National Standards for Food Safety Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods of High Performance Liquid Chromatography, established an uncertainty evaluation method for the determination of ...
He, YUAN, Jia, LIU, Zhi-you, ZHAO, Xiao-yi, XIAO, Yan-bin, XIA   +4 more
core   +1 more source

D2 Receptors and Sodium Ion Channel Blockades of the Basolateral Amygdala Attenuate Lithium Chloride-Induced Conditioned Taste Aversion Applying to Cancer Chemotherapy Nausea and Vomiting

Brain Sciences, 2023
Cancer patients regularly suffer from the behavioral symptoms of chemotherapy-induced nausea and vomiting. Particularly, it is involved in Pavlovian conditioning. Lithium chloride (LiCl) was used as the unconditioned stimulus (US) and contingent with the
Zhi-Yue Gao, Chung Ming Huang, Cai-N Cheng, Andrew Chih-Wei Huang   +3 more
doaj   +1 more source

Effect of the Addition of Saccharin Sodium Salt on the Hardness of Electroplated Ni-P Film [PDF]

, 2011
application/pdfThis study examined Ni-P electroplating with saccharin sodium salt. Hardness of the deposited films increased concomitantly with increasing concentration of the saccharin sodium salt in the plating bath.
木村, 豪志, サトウ, タダオ, KIMURA, Takeshi, 春木, 佳奈, SAEKI, Isao, サエキ, イサオ, HARUKI, Kana, 佐伯, 功, ハルキ, カナ, 佐藤, 忠夫, SATO, Tadao   +10 more
core   +1 more source

Copper(II) Prevents the Saccarine-Dialkylcyanamide Coupling by Forming Mononuclear (Saccharinate)(Dialkylcyanamide)copper(II) Complexes

Inorganics, 2021
The reaction in the system CuII/sacNa(H)/NCNR2 (sacNa(H) = sodium saccharinate (saccharin); R = Me, Et) results in the formation of the complexes [Cu(sac)2(NCNR2)(H2O)2] (R = Me 1, Et 2) instead of the expected products derived from the saccharin ...
Yulia N. Toikka, Dar’ya V. Spiridonova, Alexander S. Novikov, Nadezhda A. Bokach   +3 more
doaj   +1 more source

APLICAÇÃO DA ESPECTROSCOPIA NO INFRAVERMELHO E DIFRAÇÃO DE RAIO-X NA DETERMINAÇÃO DE SACARINA EM ADOÇANTES LÍQUIDOS ARTIFICIAIS PELO MÉTODO VOLUMÉTRICO COM AG+

Eclética Química, 2018
The use of sweeteners liquid from saccharin sodium is a public health issue by the relationship with obesity and a source of sodium. The  levels of saccharin were studied in four different manufacturers in samples from trade in Vitória / ES, between ...
Jhonatas de Souza Lima, Mauro Cesar Dias, Túlio Matencio   +2 more
doaj   +1 more source

Tumor Production in Mice by Sodium Saccharin [PDF]

, 1976
Four groups of about 25 mice were fed 0%, 0.02%, 0.2% or 2% sodium saccharin (w/v) in their drinking water for up to 100 days. Two groups of 10 mice were injected with 0.2 ml or 4% or 8% sodium saccharin (w/v) interperitoneally.
King, John, Boespflug, Randy
core   +1 more source

Maternal exposure of rats to sodium saccharin during gestation and lactation on male offspring†

, 2023
We investigated the effects of fetal programming in Sprague-Dawley rats through the maternal consumption of sodium saccharin on the testicular structure and function in male offspring.
Santos, Beatriz Melo [UNESP], Fioravante, Vanessa Caroline [UNESP], Martinez, Francisco Eduardo [UNESP], Pinheiro, Patricia Fernanda Felipe [UNESP], Godoi, Alana Rezende [UNESP]   +4 more
core   +1 more source

Effects of non‐caloric artificial sweeteners on naïve and dextran sodium sulfate‐exposed Drosophila melanogaster

Food Frontiers, 2022
Saccharin and sucralose are worldwide used tabletop non‐caloric artificial sweeteners (NAS), and although they are considered metabolically inert and safe for consumption, recent studies observed an NAS‐mediated modulation of the intestinal microbiota ...
Inga Hubrecht, Nieves Baenas, Christian Sina, Anika E. Wagner   +3 more
doaj   +1 more source

Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn’s disease. The ENIGMA study

Gut Microbes, 2023
Food additives have been linked to the pro-inflammatory microbial dysbiosis associated with Crohn’s disease (CD) but the underlying ecological dynamics are unknown.
J.J. Jimenez Loayza, S. Kang, L. Schooth, J. J. Teh, A. de Klerk, E. K. Noon, J. Zhang, J. Hu, A. L. Hamilton, A. Wilson-O’Brien, G. L. Trakman, W. Lin, J. Ching, L. Or, J.J.Y. Sung, J. Yu, S.C. Ng, M.A. Kamm, M. Morrison   +18 more
doaj   +1 more source

Determination of Benzoic Acid, Sodium Saccharin, And Caffeine By High Performance Liquid Chromatography [PDF]

, 2012
Concentrations of benzoic acid, sodium saccharin and caffeine in soft drink samples were determined by using Reverse Phase High Performance Liquid Chromatography (HPLC).
Arief Yandra Putra, Safni Safni, Safni, Safni; Jurusan Kimia, Fakultas MIPA Universitas Andalas, Safni, S. (Safni), Putra, Arief Yandra, Suryani, Hamzar, Mairizki, Fitri, Fitri Mairizki, Suryani, H. (Hamzar), Putra, A. Y. (Arief), Mairizki, F. (Fitri), Hamzar Suryani   +11 more
core   +1 more source