Results 21 to 30 of about 5,140 (170)

Drinking Water with Saccharin Sodium Alters the Microbiota-Gut-Hypothalamus Axis in Guinea Pig

Animals, 2021
The effects of saccharin, as a type of sweetener additive, on the metabolism and development of mammals are still controversial. Our previous research revealed that saccharin sodium (SS) promoted the feed intake and growth of guinea pigs.
Junrong Li, Shanli Zhu, Zengpeng Lv, Hongjian Dai, Zhe Wang, Quanwei Wei, Enayatullah Hamdard, Sheeraz Mustafa, Fangxiong Shi, Yan Fu   +9 more
doaj   +1 more source

APLICAÇÃO DA ESPECTROSCOPIA NO INFRAVERMELHO E DIFRAÇÃO DE RAIO-X NA DETERMINAÇÃO DE SACARINA EM ADOÇANTES LÍQUIDOS ARTIFICIAIS PELO MÉTODO VOLUMÉTRICO COM AG+

Eclética Química, 2018
The use of sweeteners liquid from saccharin sodium is a public health issue by the relationship with obesity and a source of sodium. The  levels of saccharin were studied in four different manufacturers in samples from trade in Vitória / ES, between ...
Jhonatas de Souza Lima, Mauro Cesar Dias, Túlio Matencio   +2 more
doaj   +1 more source

Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn’s disease. The ENIGMA study

Gut Microbes, 2023
Food additives have been linked to the pro-inflammatory microbial dysbiosis associated with Crohn’s disease (CD) but the underlying ecological dynamics are unknown.
J.J. Jimenez Loayza, S. Kang, L. Schooth, J. J. Teh, A. de Klerk, E. K. Noon, J. Zhang, J. Hu, A. L. Hamilton, A. Wilson-O’Brien, G. L. Trakman, W. Lin, J. Ching, L. Or, J.J.Y. Sung, J. Yu, S.C. Ng, M.A. Kamm, M. Morrison   +18 more
doaj   +1 more source

Comparison of Studies on Saccharin and Sodium Nitrite

Journal of AOAC INTERNATIONAL, 1979
Abstract A review of long term animal studies of saccharin and sodium nitrite was undertaken to assess the effect of variability of selected protocol elements on the results obtained. These elements were divided into 4 general categories: design, including selection of test animals, basal diet, dosage form and doses of test substance ...
J M, Taylor, V H, Morgenroth
openaire   +2 more sources

Effects of non‐caloric artificial sweeteners on naïve and dextran sodium sulfate‐exposed Drosophila melanogaster

Food Frontiers, 2022
Saccharin and sucralose are worldwide used tabletop non‐caloric artificial sweeteners (NAS), and although they are considered metabolically inert and safe for consumption, recent studies observed an NAS‐mediated modulation of the intestinal microbiota ...
Inga Hubrecht, Nieves Baenas, Christian Sina, Anika E. Wagner   +3 more
doaj   +1 more source

Avaliação sensorial, microbiologia e físico-química de suco artificial de laranja adicionado de diferentes agentes adoçantes

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016
Diante do aumento do consumo de adoçantes por vários fatores e a procura por uma dieta mais saudável,  para a redução dos riscos de doenças como, diabetes, obesidade, entre outras, este trabalho teve como objetivo avaliar a diferença da doçura e ...
Iago Felipe da Silva Leite, Thauan da Costa Moura, Bruna Maria Alves Alixandre, Franciely Kelly Pereira, Fernanda Gomes de Farias   +4 more
doaj   +1 more source

Evaluation of Cytotoxicity and Taste-Masking Effect of Selected Flavors on Dental Lidocaine HCl Injection

Pharmaceuticals, 2020
Aim: Anxiety and intolerance to dental local anesthetic injections are common in patients undergoing dental procedures. This work was designed to study cytotoxicity of selected flavors in primary gingival keratinocytes (PGK), to acquire information on ...
Sai H. S. Boddu, Diwakar B. Tukaramrao, Moawia M. Al-Tabakha, Akram Ashames, Rabin Neupane, R. Jayachandra Babu, Jwala Renukuntla, Amit K. Tiwari   +7 more
doaj   +1 more source

Dietary saccharin sodium supplementation improves the production performance of dairy goats without residue in milk in summer

Animal Nutrition
The purpose of this study was to investigate the effects of dietary saccharin sodium supplementation on production performance, serum biochemical indicators, and rumen fermentation of dairy goats in summer.
Xiongfei Zhang, Jirong Lv, Jingtao Hui, Ao Wu, Lichao Zhao, Linyu Feng, Lu Deng, Miao Yu, Feng Liu, Junhu Yao, Xinjian Lei   +10 more
doaj   +1 more source

A rapid method for the estimation of impurities in saccharin and sodium saccharin

Journal of Pharmacy and Pharmacology, 1966
Abstract A procedure is described for the detection and estimation of o-toluenesulphonamide, saccharin-o-toluenesulphonylimide, toluene-2,4-disulphonamide, saccharin-4-sulphonamide, o-sulphamoylbenzoic acid, p-sulphamoylbenzoic acid and benzoic acid in saccharin and sodium saccharin using thin-layer chromatography on Kieselgel GF254. The
R E KING, J S WRAGG
openaire   +1 more source

Determination of four kinds of illegally-added artificial sweeteners in syrups by high performance liquid chromatography

Shipin yu jixie, 2022
Objective: A high performance liquid chromatography method was established for determination of four artificial sweeteners in syrups, i.e., acesulfame, saccharin sodium, aspartame and advantame.
ZHONG Fei-fei, LEI De-qing, ZHOU Jin-sha, LIU Bo, WANG Zi-qian   +4 more
doaj   +1 more source