Results 11 to 20 of about 5,140 (170)
Consumers Perceptions on Sodium Saccharin in Social Media
Han'gug Sigpum Wi'saeng Anjeonseong Haghoeji, 2015 ABSTRACT - The purpose of this study was to investigate consumers’ perceptions of sodium saccharin in socialmedia. Data was collected from Naver blogs and Naver web communities (Korean representative portal web-site), andmedia reports including comment sections on a Yonhap news website (Korean largest news agency). The results fromNaver blogs and Naver
Hoonjeong Kwon
exaly +3 more sources
Diurnal and nocturnal salivary fluoride bioavailability following brushing with high- or regular-fluoride dentifrices. [PDF]
Eur J Oral SciAbstract This study evaluated salivary fluoride (F) bioavailability during diurnal and nocturnal periods after using a high‐fluoride or regular dentifrice. Fifteen healthy adults participated in a double‐blind crossover study, brushing with either a 1450 ppm F or 5000 ppm F dentifrice.
Carvalho G, Santana G, Macena N, Vale G.
europepmc +2 more sources
Determination of saccharin in pharmaceuticals by high performance thin layer chromatography [PDF]
Journal of the Serbian Chemical Society, 2006 A simple, accurate and selective high performance thin layer chromatographic method for the determination of saccharin in pharmaceuticals has been developed.
Čakar Mira, Popović Gordana
doaj +3 more sources
Sodium saccharin and sodium saccharin + sodium bicarbonate consumptions in rats: A comparison [PDF]
Physiological Psychology, 1975 Seventy-three thirsty, hungry, or hungry and thirsty rats were given a choice between water and sodium saccharin in concentrations which were equivalent to the sodium saccharin component of a compound used in earlier studies (Strouthes & Navarick, 1967; Strouthes, Volo, & Unger, 1974) and which consisted of sodium saccharin and soda bicarbonate mixed ...
Andrew Strouthes, Alfred Volo
openaire +1 more source
Orbital: The Electronic Journal of Chemistry, 2017 In order to get the information regarding the sweetener-water and sweetener-sweetener interactions, densities of sodium saccharin in water and (0.1, 0.3, and 0.5) m fructose have been measured at (298.15, 303.15, 308.15, and 313.15) K by the use of ...
Sanjeevan J. Kharat, Sachin M. Munde
doaj +3 more sources
Effects of Adding Ferula badrakema Root Powder with and Without Sodium Saccharin Sweetener to the Diet on Growth Performance, Immune System and Blood Metabolites of Broiler Chickens [PDF]
پژوهشهای علوم دامی ایران, 2023 Introduction: The Ferula badrakema from the Apiaceae family is a resinous plant with a strong smell that is native to Iran (Rechinger et al., 1994). The anti-bacterial and anti-fungal properties of Ferula badrakema are believed to be due to its high ...
Hamidreza Khajavi +2 more
doaj +1 more source
Reducing sulfur to improve thermal embrittlement in electrodeposited nickel using citric acid
Results in Surfaces and Interfaces, 2020 Electrodeposited nickel usage has been limited owing to thermal embrittlement at high temperatures. Electrodeposited nickel generally contains sulfur, and the grain boundary segregation of sulfur leads to thermal embrittlement.
Atsuya Watanabe, Yorinobu Takigawa
doaj +1 more source
COMPATIBILITY STUDY OF FAMOTIDINE WITH SOME PHARMACEUTICAL EXCIPIENTS USING DIFFERENT TECHNIQUES [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 2004 Famotidine is a member of H2-receptor antagonist drug, which pharmacological actionprimarily involves antagonism of the action of histamine at its H2-receptors.
M. Hassan +3 more
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Brain Sciences, 2023 Cancer patients regularly suffer from the behavioral symptoms of chemotherapy-induced nausea and vomiting. Particularly, it is involved in Pavlovian conditioning. Lithium chloride (LiCl) was used as the unconditioned stimulus (US) and contingent with the
Zhi-Yue Gao +3 more
doaj +1 more source
Inorganics, 2021 The reaction in the system CuII/sacNa(H)/NCNR2 (sacNa(H) = sodium saccharinate (saccharin); R = Me, Et) results in the formation of the complexes [Cu(sac)2(NCNR2)(H2O)2] (R = Me 1, Et 2) instead of the expected products derived from the saccharin ...
Yulia N. Toikka +3 more
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