Results 191 to 200 of about 26,456 (218)
Some of the next articles are maybe not open access.

Saccharine

Scientific American, 1890
openaire   +1 more source

Saccharin's aversive taste in rats: Evidence and implications

Neuroscience and Biobehavioral Reviews, 1993
exaly  

Saccharin

Fresenius' Zeitschrift für analytische Chemie, 1929
A. F. Lerrigo   +6 more
openaire   +1 more source

Potentiometric determination of saccharin in commercial artificial sweeteners using a silver electrode

Food Chemistry, 2003
Helena Redigolo Pezza   +2 more
exaly  

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