Correction for Protein-protein interactions governing septin heteropentamer assembly and septin filament organization in Saccharomyces cerevisiae. [PDF]
europepmc +1 more source
Comparative evaluation of pure non-<i>Saccharomyces</i> yeasts fermentation and Lactiplantibacillus plantarum co-fermentation in fig pulp: Achieving remarkable sugar reduction and flavor enhancement. [PDF]
Chen K+6 more
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Metabolic Influence of <i>S. boulardii</i> and <i>S. cerevisiae</i> in Cross-Kingdom Models of <i>S. mutans</i> and <i>C. albicans</i>. [PDF]
Li T, Lu X, Wu Y, Wu T, Xiao J.
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A chromatographic approach for investigating the proliferation ability of native <i>Saccharomyces cerevisiae</i> yeast strains under varying temperatures and ethanol concentrations. [PDF]
Farmakis L+3 more
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Fermentative Yeast Diversity at the Northern Range Limit of Their Oak Tree Hosts. [PDF]
Pinto J+4 more
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High-Dose Probiotic Mix of <i>Lactobacillus</i> Spp, <i>Bifidobacterium</i> Spp, <i>Bacillus coagulans</i>, and <i>Saccharomyces boulardii</i> to Prevent Antibiotic-Associated Diarrhea in Adults: A Multicenter, Randomized, Double-Blind, Placebo-Controlled Trial (SPAADA). [PDF]
Ortiz-Lopez CI, Camacho-Ortiz A.
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Effect of Non-<i>Saccharomyces</i> Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles. [PDF]
Ma Y+5 more
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Characterization of Zalaria obscura Y1223 hydrolases: implications for lignocellulose conversion. [PDF]
Boonzaier JJ+4 more
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