Results 211 to 220 of about 496,628 (371)
Food Chemistry International, EarlyView.A novel yeast protein‐based shrimp was developed with assistance of konjac glucomannan and lotus seedpod oligomeric procyanidins. This product was proved to have better textural, nutritional, and sensory performance, approaching commercial fresh shrimp.
Siyu Han +8 more
wiley +1 more source
Jurnal Pangan dan Agroindustri, 2014 Tujuan penelitian ini adalah untuk mengetahui konsetrasi strater (Saccharomyces cereviceae) efisien pada pembuatan sake berbahan dasar ubi kayu. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) Faktorial, dengan satu faktor yaitu konsentrasi ...
Yogi Trio Sandi, Elok Zubaidah
doaj
Comparison of the Catalytic and Immunological Properties of β-Glucosidases from Three Strains of Saccharomyces lactis [PDF]
, 1969 George L. Marchin, Jacob D. Duerksen
openalex +1 more source
Saccharomyces and Non-Saccharomyces Starter Yeasts
, 2017 BUDRONI, Marilena +3 more
openaire +4 more sources
Depletion Mutation in Saccharomyces [PDF]
Proceedings of the National Academy of Sciences, 1947 Carl C. Lindegren, Gertrude Lindegren
openaire +3 more sources
Food Frontiers, EarlyView.A consortium of Saccharomyces species enhanced the production of bioactive molecules Proteomic and metabolomic data indicated that the presence of a competitive strain accelerated the growth rate of S. cerevisiae and increase the synthesis of indolic compounds in S.
Andrés Planells‐Cárcel +4 more
wiley +1 more source
An investigation into the transcription factors and regulatory mechanisms of Aspergillus
Food Safety and Health, EarlyView.Foodborne pathogen Aspergillus, a prevalent etiologic agent among filamentous fungi, are distinguished by a significant repertoire of transcription factors encoded within their genomes. These regulatory proteins are instrumental in orchestrating key biological processes, including cellular growth, secondary metabolite biosynthesis, mycotoxin production,
Yuxin Qin, Huawei Yu, Jun Tian
wiley +1 more source
Metabolic Influence of <i>S. boulardii</i> and <i>S. cerevisiae</i> in Cross-Kingdom Models of <i>S. mutans</i> and <i>C. albicans</i>. [PDF]
J Fungi (Basel)Li T, Lu X, Wu Y, Wu T, Xiao J.
europepmc +1 more source