Results 221 to 230 of about 635,476 (340)

Regulation of Pyrimidine Biosynthesis in Saccharomyces cerevisiae

, 1968
François Lacroute
openalex   +1 more source

Isolation, Characterization, and Wound‐Healing Potential of β‐D‐Glucan from Lycoperdon pyriforme Schaeff

ChemistryOpen, EarlyView.
Mushrooms have become a prominent focus in alternative medicine and are now the subject of increasingly detailed scientific investigation. This study explores the isolation, purification, and characterization of β‐D‐glucan from Lycoperdon pyriforme, with particular emphasis on its wound‐healing potential. The aim of this research is to isolate, purify,
Elif Yavuz‐Dokgöz, Meltem Güleç, Burçin İzbudak, Onur Şahin, Ayça Bal‐Öztürk   +4 more
wiley   +1 more source

Selection of Non-<i>Saccharomyces</i> Yeasts from Extreme Oenological Environments for Potential Use in Winemaking. [PDF]

Microorganisms
Alcalá-Jiménez MT, García-García JC, Mauricio JC, Moreno J, Peinado R, García-Martínez T.   +5 more
europepmc   +1 more source

Food Safety Practices and Foodborne Illness in Italian Pediatric Oncology and Hematology Centers: A Survey on Behalf of the Infectious Disease Working Group of AIEOP

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Food safety practices are widely recommended for pediatric patients with cancer or undergoing hematopoietic stem cell transplantation (HCT) to mitigate foodborne infectious risks. However, specific measures, such as the neutropenic diet (ND) or low‐microbial diet, lack robust evidence and are inconsistently implemented across ...
Davide Leardini, Gianluca Bossù, Francesco Venturelli, Francesco Baccelli, Edoardo Muratore, Antonio Grasso, Pietro Gasperini, Chiara Pilotto, Letizia Pomponia Brescia, Nagua Giurici, Angelica Barone, Mariacristina Menconi, Elena Soncini, Daniela Onofrillo, Manuela Spadea, Francesco Fabozzi, Pietro Casartelli, Simona Rinieri, Maria Grazia Petris, Valeria Petroni, Paola Muggeo, Katia Perruccio, Cristina Meazza, Francesca Compagno, Francesco Paolo Tambaro, Maura Faraci, Angela Mastronuzzi, Riccardo Masetti, Simone Cesaro   +28 more
wiley   +1 more source

Safety evaluation of the food enzyme asparaginase from the non-genetically modified <i>Saccharomyces cerevisiae</i> strain ARY-2. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernàndez-Fraguas C, Cavanna D, Peluso S, Liu Y.   +16 more
europepmc   +1 more source

Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.

FEMS Yeast Research, 2014
N. Jolly, C. Varela, I. Pretorius
semanticscholar   +1 more source

Enhanced Separation of Intact Proteins and Proteoforms by CZE‐MS Using Sulfobetaine‐Modified Poly(α‐L‐lysine)‐Based Multilayer Coatings for EOF Adjustment

PROTEOMICS, EarlyView.
ABSTRACT Mass spectrometry–based top‐down protein analysis requires efficient separation. In the context of proteoform analysis, capillary zone electrophoresis (CZE) is very valuable. The resolution of two peaks in CZE can be increased when the absolute mobility of the counter‐directed electroosmotic flow (EOF) is close to the effective mobility of the
Alisa Höchsmann, Henry Frick, Laura Dhellemmes, Laurent Leclercq, Philipp T. Kaulich, Andreas Tholey, Hervé Cottet, Norbert Schaschke, Christian Neusüß   +8 more
wiley   +1 more source

Supplementation of <i>Saccharomyces cerevisiae</i> fermentation product to beef cows grazing fescue-based pastures and its impact on reproductive performance. [PDF]

Transl Anim Sci
Mercadante VRG, Stewart JL, Clark SG, Redifer T, Belknap CR, Currin JF.   +5 more
europepmc   +1 more source

GENETIC CONTROL OF RADIATION SENSITIVITY IN SACCHAROMYCES CEREVISIAE [PDF]

, 1969
Michael A. Resnick
openalex   +1 more source

Supervised Learning of Protein Melting Temperature: Cross‐Species vs. Species‐Specific Prediction

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT Protein melting temperatures are important proxies for stability, and frequently probed in protein engineering campaigns, for instance for enzyme discovery and protein optimization. With the emergence of large datasets of melting temperatures for diverse natural proteins, it has become possible to train models to predict this quantity, and the
Sebastián García López, Jesper Salomon, Wouter Boomsma   +2 more
wiley   +1 more source