Results 221 to 230 of about 496,628 (371)

Improving Wheat Bran Properties Using Potential Bioprocesses for Application in Functional Bread Production

Food Safety and Health, EarlyView.
Bioprocessing treatments improved the nutritional value and phenolic content of wheat bran. Substitution of wheat flour with treated wheat bran improved the rheological properties of pan bread dough and increased the nutritional value, phenolic content, antioxidant activity, and freshness of pan bread.
Mohamed A. Hassan, Asem M. Abdelshafy, Saleh M. Hussien, Mohamed A. Sorour, Elsayed A. Mahmoud   +4 more
wiley   +1 more source

Effect of Non-<i>Saccharomyces</i> Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles. [PDF]

Foods
Ma Y, Liu L, Hu G, Wang S, Shan L, Chen J.   +5 more
europepmc   +1 more source

Some kinetic aspects of the mechanism of action of an acid phosphatase from baker's yeast (Saccharomyces cerevisiae) [PDF]

, 1969
Pieter Boer, Elizabeth P. Steyn-Parvé
openalex   +1 more source

Public good‐driven release of heterogeneous resources leads to genotypic diversification of an isogenic yeast population

Evolution, Volume 76, Issue 12, Page 2811-2828, December 2022., 2022
Abstract Understanding the basis of biological diversity remains a central problem in evolutionary biology. Using microbial systems, adaptive diversification has been studied in (a) spatially heterogeneous environments, (b) temporally segregated resources, and (c) resource specialization in a homogeneous environment.
Anjali Mahilkar, Prachitha Nagendra, Phaniendra Alugoju, Rajeshkannan E, Supreet Saini   +4 more
wiley   +1 more source

Revealing the ancient origins of blonde beers: Phylogeography and phylogenetics of cryotolerant fermentative yeast Saccharomyces eubayanus from pre-Hispanic pottery in Northwestern Patagonia, Argentina. [PDF]

PLoS One
Pérez AE, Hernandez-Montelongo J, Flores MG, Rodríguez ME, Lopes CA, Lanata JL.   +5 more
europepmc   +1 more source

Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances [PDF]

, 2017
Backhus, Bell, Beltran, Bely, Benito, Borneman, Bovo, Bovo, Brice, Carrau, Combina, Comitini, Dijken, Fleet, Fleet, Gawel, Guillamón, Gutiérrez, Lemos Junior, Nadai, Nardi, Silva Ferreira, Thouki, Treu, Treu, Vilanova   +25 more
core   +1 more source

Robust phylogenetic profile clustering for <i>Saccharomyces cerevisiae</i> proteins. [PDF]

PeerJ
Harrison PM.
europepmc   +1 more source

THE AVAILABILITY OF VITAMIN B6 IN YEAST AND LIVER FOR GROWTH OF SACCHAROMYCES CARLSBERGENSIS

, 1947
Saul H. Rubin, J. Scheiner, Erich Hirschberg   +2 more
openalex   +1 more source

Bestimmung der Kernwertigkeit (Ploidiegrad) von Hefen der Gattung Saccharomyces mit Hilfe der Massenisolationstechnik [PDF]

, 1960
C. C. Emeis, S. Windisch
openalex   +1 more source

Assessment of the feed additive consisting of <i>Saccharomyces cerevisiae</i> CBS 493.94 (Yea-Sacc®) for dairy cows, minor dairy ruminant species, cattle for fattening and minor ruminant species for fattening for the renewal of its authorisation (ALL-TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland]). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Anguita M, Galobart J, Innocenti ML, Brozzi R.   +20 more
europepmc   +1 more source